Audrey Wilson was born in England and grew up in the twenties in the country and London when milk was still delivered in bottles by pony and cart. She was bombed out in the Blitz of l940 and spent four months in a public shelter. She joined the Womens Royal Naval Service, W.R N.S., and, after training as a radio technician, was assigned to MI-5 to listen to German U-boat communications. After the invasion in l944 she was sent to London to translate captured German documents at the time of the V1 and V2 rocket bombs. After the war she married an American musician who taught piano at FSU Music School. Audreys husband died young and she was left with three young boys and no college education. She took her B.A in English Summa cum Laude at Florida State University 1968, M.A. 1969, and Ph.D. in Humanities in 72. She taught Humanities from 1969 through 1997 at FSU. She taught at the Florence Center for six months in 1980. She also accompanied student groups on several occasions to Europe, teaching Art History.
Margaret is just an ordinary housewife but she shows immense strength in coming to terms with her sudden change in circumstances and remains a loving mother, prepared to sacrifice her own happiness for that of others.
Big Island people take food very seriously¿and they should: the Big Island¿s many microclimates make it possible to cultivate a wide variety of crops. There are also thriving ranching and aquaculture industries; myriad small restaurants, bakeries, and farms; and a strong community that loves to cook and eat.¿Aunty Audrey¿s Big Island Eats¿ includes over 135 easy-to-follow Big Island recipes, supplemented by lots of color photographs. Audrey has also collected the stories behind the recipes (many of which have been passed down through generations), which make the dishes even more delicious. Aunty Audrey includes the favorite foods people bring to potlucks; recipes from beloved restaurants; and recipes that showcase the fresh, local produce, fish, and meat raised on the Big Island. There¿s Roast Turkey in a KTA Paper Sack, former mayor Harry Kim¿s favorite Ugly Duckling Cake, Merriman¿s Sweet Potato-Crusted Kona Kampachi with Tomato-Papaya Coulis, Irma Ikawa¿s luscious Haupia Squares, and many, many more.Whether readers want something hearty and comforting to remind them of home, or something rich and elaborate to prepare for a dinner party, they are sure to find it in this wonderfully varied collection.
Twenty four bittersweet slices of teenage life, HEATHERS tells adolescence the way it is - a struggle. Expect no handsome princes or unicorns. This book comes with a body count. Heroin or ice cream, what's your damage? A collection of true fiction for Young Adults of all ages, HEATHERS is the work of exciting emerging writers from the US, UK, Spain, Canada, and China.
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