This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.
Gain new insight on alleviating food insecurity in one of the poorest areas of the world! This book analyzes various facets of economic reforms in South Asia and their implications for attaining food security. It illuminates relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world’s poor reside. This timely resource examines possible future courses of action involving trade and new technological advances to improve agriculture-led development in the region. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia focuses its attention on the economic reforms and experiences of six nations: Bangladesh Bhutan India Nepal Pakistan Sri Lanka Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia includes the most relevant presentations made at the South Asia Regional Conference held in New Delhi in April of 2002. The book features experts who present lively, important debate on such significant issues as: current economic reforms—have they really enhanced food security? trade liberalization—can the WTO and new trade opportunities handle food security concerns? new technological options—how they contribute to agricultural production and food security the challenges of water—pricing, subsidies, and other issues in irrigation agricultural diversification and market reforms-how they increase food availability interventions in food and nutrition security—short-term solutions to reduce food insecurity and more! Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia contains numerous tables and figures to demonstrate the current food situation in this area of the world and offers projections of where improvements can be made. Students and faculty of economics or South Asia will find this book extremely useful; it will also benefit development researchers, policymakers, and governmental officials who are searching for answers to poverty and starvation in developing countries. This text shows you how a concerted effort by governments, agencies, organizations, industries, and individuals—backed by adequate resources and changes in policies—can accelerate progress toward achieving sustainable food security for all.
The world made significant progress on reducing poverty between 1981 and 2001--the number of people in developing countries living on less than US$1 a day fell from 1.5 billion to 1.1 billion, or from 40 to 21 percent of the world's population. In fact, however, nearly all this progress reflects gains made in reducing poverty in China and India, two of the world's fastest-growing economies. The rapid economic growth and enormous poverty reduction achieved by China, and to a lesser extent India, are remarkable accomplishments that bear closer investigation. What do the experiences of these two countries reveal about how to sequence reforms and about what kinds of reforms are most effective in stimulating growth and combating poverty? These three essays compare the experiences of China and India to learn what steps each country took and what lessons they each have to offer."--from Text.
In this groundbreaking study, Crista DeLuzio asks how scientific experts conceptualized female adolescence in the nineteenth and early twentieth centuries. Revisiting figures like G. Stanley Hall and Margaret Mead and casting her net across the disciplines of biology, psychology, and anthropology, DeLuzio examines the process by which youthful femininity in America became a contested cultural category. Challenging accepted views that professionals "invented" adolescence during this period to understand the typical experiences of white middle-class boys, DeLuzio shows how early attempts to reconcile that conceptual category with "femininity" not only shaped the social science of young women but also forced child development experts and others to reconsider the idea of adolescence itself. DeLuzio's provocative work permits a fuller understanding of how adolescence emerged as a "crisis" in female development and offers insight into why female adolescence remains a social and cultural preoccupation even today. -- Ellen Herman
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