Dishing Up¨ Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. Ê From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.Ê Dishing Up¨ Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.
Based on husband-and-wife team Adam and Jackie Sappington's acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, make food that is the definition of soulful, heartwarming comfort food. Some of the mouthwatering dishes include Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. And don't forget about their legendary Skillet-Fried Chicken. The sweets are just as enticing, such as the Challah French Toast with Maker's Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters include one for drinks and another for pickles and preserves. --Publisher's description.
“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (Eater.com). Husband-and-wife team Adam and Jackie Sappington opened their acclaimed Portland restaurant, The Country Cat Dinner House & Bar, in 2007. Adam, Executive Chef and a self-taught expert in whole animal butchery, and Jackie, the Executive Pastry Chef, are passionate about sharing soulful, heartwarming comfort food with their patrons. And now they’re sharing their recipes and secrets with home cooks around the world. Some of the mouthwatering dishes include their legendary Skillet-Fried Chicken, Autumn Squash Soup with Apple Cider and Brown Butter, Red Wine-Braised Beef with Wild Mushroom Steak Sauce, and Crispy Fried Oysters with Smoky Bacon and Green Apple Ragout. Sweet dishes include Challah French Toast with Maker’s Mark Custard and Clabber Cream, Butterscotch Pudding, and Bourbon Peach Crumble Pie. Additional chapters are devoted to drinks, pickles and preserves. Sumptuous photography throughout capture the mouthwatering amazing food as well as the spirit of the restaurant and the heartland.
Dishing Up¨ Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine. Ê From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee's Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.Ê Dishing Up¨ Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.
Humanitarians operate on the frontlines of today’s armed conflicts, where they regularly negotiate to provide assistance and to protect vulnerable civilians. This book explores this unique and under-researched field of humanitarian negotiation. It details the challenges faced by humanitarians negotiating with armed groups in Yemen, Myanmar, and elsewhere, arguing that humanitarians typically negotiate from a position of weakness. It also explores some of the tactics and strategies they use to overcome this power asymmetry to reach more favorable agreements. The author applies these findings to broader negotiation scholarship and investigates the implications of this research for the field and practice of humanitarianism. This book also demonstrates how non-state actors – both humanitarians and armed groups – have become increasingly potent diplomatic actors. It challenges traditional state-centric approaches to diplomacy and argues that non-state actors constitute an increasingly crucial vector through which international relations are replicated and reconstituted during contemporary armed conflict. Only by accepting these changes to the nature of diplomacy itself can the causes, symptoms, and solutions to armed conflict be better managed. This book will be of interest to scholars concerned with conflict resolution, negotiation, and mediation, as well as to humanitarian practitioners themselves.
Mary-Kate and Ashley have to find out who's behind a seriously mean school website called 'Beauty and the Beast' in this super Sweet Sixteen story. Ashley runs a school website called 'Love Link' and it's a huge success. The students love it, and lots of them find dates using it. But then a sinister website called 'Beauty or Beast' appears, it looks just like Ashley's 'Love Link' with photos people have sent to Ashley for her website but instead of searching for partners, surfers are invited to say if they think people are good-looking or ugly, and what they think about them. It's really mean and because it looks so much like Ashley's site, everyone thinks she's behind it! Worse, the principal tells Ashley she has to close down her website, even though she protests that everyone likes it. With a little help from their friends, and some careful detective work, they find out who's behind the 'Beauty or Beast' site, Gene, a computer nerd. He says it was a joke that got out of hand, and he's glad it's been stopped; but even though he confesses, the principal still won't let Ashley's 'Love Link' reappear. The girls are going to have to take action - even if it means involving the whole school!
Not too many could say they did their time in ease as Corey Night could. He had the beautiful and sophisticated Dollie Benson stay by his side. Little did she know though that Tenosha Rivers was waiting behind the scenes to get exactly what Dollie had her man. But Corey is now a freeman and this is leading him back to the streets proving once again that action speaks louder than words. He realizes that the fast life is what he has been missing the most. With money calling him all over the place and the dope game changing along with the players involved in it, he knows that the D-boy life is what he is on and he needs a full fledge D-girl to play that position no matter the cost. As the crazy tale of drugs, lies, drama and deceit unfolds, the weak minded often manipulates the situation to what they really want to believe. The two women go head to toe in a battle to claim what each feels is rightfully hers. And when things start to get too ugly and when you're no longer able to change a situation, then you are challenged to change yourself. What goes up must come down and nothing good comes from bad when this street drama story has you saying Aint That A Bitch.
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