Arun S. Mujumdar's Books

Advanced Drying Technologies

By: Tadeusz Kudra,Arun S. Mujumdar

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Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today's global energy crisis, drying research and development is on the rise. Following in the footsteps of the widel

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Page Count

474

Publisher

CRC Press

Published Date

ISBN 10

1420073893

ISBN 13

9781420073898

Drying Technologies For Foods

Fundamentals And Applications: Part III

By: Prabhat K Nema,Arun S. Mujumdar,Barjinder Pal Kaur

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Drying Technologies For Foods

Fundamentals And Applications: Part III

By: Prabhat K Nema,Arun S. Mujumdar,Barjinder Pal Kaur

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and energy efficient drying techniques to commercially succeed in their ventures and to fulfill demand of high quality dried food products. Although a large volume of technical literature is available on drying of foods, it is still quite challenging for scientists and engineers to improve upon the existing drying systems and quality of the products. The book consists of 14 chapters detailing freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, ultrasound- assisted drying and fluidized bed drying. It also includes chapters which are commodity-specific such as mushroom drying, drying and roasting of cocoa and coffee beans. The degradation mechanism and kinetics of vitamin C degradation in fruits and vegetables, kinetics modeling of drying process for the recovery of bioactive compounds and energy calculation procedures for dryers is also covered which would be helpful to improve dryer operation and efficiency.

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New India Publishing Agency

Published Date

ISBN 10

9386546833

ISBN 13

9789386546838

Superheated Steam Drying

Technology for Improved Sustainability and Quality

By: Mukund Haribhau Bade,Sachin Vinayak Jangam,Arun S. Mujumdar

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Superheated Steam Drying

Technology for Improved Sustainability and Quality

By: Mukund Haribhau Bade,Sachin Vinayak Jangam,Arun S. Mujumdar

Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples. This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying.

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Page Count

207

Publisher

CRC Press

Published Date

ISBN 10

104014781X

ISBN 13

9781040147818

Book's by Arun S. Mujumdar

Advanced Drying Technologies

Advanced Drying Technologies

Drying Technologies For Foods

Drying Technologies For Foods

Superheated Steam Drying

Superheated Steam Drying

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