Arun K. Bhunia's Books

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun K. Bhunia

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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun K. Bhunia

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

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Page Count

377

Publisher

Springer

Published Date

ISBN 10

1493973495

ISBN 13

9781493973491

Fundamental Food Microbiology

By: Bibek Ray,Arun Bhunia

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Fundamental Food Microbiology

By: Bibek Ray,Arun Bhunia

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging

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Page Count

536

Publisher

CRC Press

Published Date

ISBN 10

1420007742

ISBN 13

9781420007749

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun Bhunia

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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun Bhunia

At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne illness and immunology. It also covers virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms and prevention and control strategies. Unlike other textbooks this one also covers the host/parasite interaction to a level where readers have a real appreciation of the disease mechanism. It is imperative that we acquire a better understanding of foodborne pathogens. And this is what this brilliant and timely contribution to the subject offers.

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Page Count

290

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0387745378

ISBN 13

9780387745374

Fundamental Food Microbiology, Fifth Edition

By: Bibek Ray,Arun Bhunia

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Fundamental Food Microbiology, Fifth Edition

By: Bibek Ray,Arun Bhunia

The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods. See What’s New in the Fifth Edition: New chapter on microbial attachment and biofilm formation Bacterial quorum sensing during bacterial growth in food Novel application of bacteriophage in pathogen control and detection Substantial update on intestinal beneficial microbiota and probiotics to control pathogens, chronic diseases, and obesity Nanotechnology in food preservation Description of new pathogens such as Cronobacter sakazaki, E. coli O104:H4, Clostridium difficile, and Nipah Virus Comprehensive list of seafood-related toxins Updates on several new anti-microbial compounds such as polylysine, lactoferrin, lactoperoxidase, ovotransferrin, defensins, herbs, and spices Updates on modern processing technologies such as infrared heating and plasma technology Maintaining the high standard set by the previous bestselling editions, based feedback from students and professors, the new edition includes many more easy-to-follow figures and illustrations. The chapters are presented in a logical sequence that connects the information and allow students to easily understand and retain the concepts presented. These features and more make this a comprehensive introductory text for undergraduates as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.

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Page Count

658

Publisher

CRC Press

Published Date

ISBN 10

1466564431

ISBN 13

9781466564435

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun K. Bhunia

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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun K. Bhunia

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Page Count

377

Publisher

Springer

Published Date

ISBN 10

1493973495

ISBN 13

9781493973491

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun Bhunia

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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

By: Arun Bhunia

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N/A

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Solve jigsaw puzzle

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Page Count

290

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0387745378

ISBN 13

9780387745374

Book's by Arun K. Bhunia

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Fundamental Food Microbiology

Fundamental Food Microbiology

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Fundamental Food Microbiology, Fifth Edition

Fundamental Food Microbiology, Fifth Edition

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

Foodborne Microbial Pathogens

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