Arthur A. Teixeira's Books

Food Physics

Physical Properties - Measurement and Applications

By: Ludger O. Figura,Arthur A. Teixeira

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Food Physics

Physical Properties - Measurement and Applications

By: Ludger O. Figura,Arthur A. Teixeira

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.

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Page Count

639

Publisher

Springer Nature

Published Date

ISBN 10

3031273982

ISBN 13

9783031273988

Food Physics

Physical Properties - Measurement and Applications

By: Ludger Figura,Arthur A. Teixeira

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Food Physics

Physical Properties - Measurement and Applications

By: Ludger Figura,Arthur A. Teixeira

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Page Count

554

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3540341943

ISBN 13

9783540341949

Computerized Food Processing Operations

By: Arthur A. Teixeira,Charles F. Shoemaker

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Computerized Food Processing Operations

By: Arthur A. Teixeira,Charles F. Shoemaker

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.

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Page Count

210

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461520436

ISBN 13

9781461520436

Encyclopedia of Surface and Colloid Science -

By: Arthur T. Hubbard

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Encyclopedia of Surface and Colloid Science -

By: Arthur T. Hubbard

This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.

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Page Count

1580

Publisher

CRC Press

Published Date

ISBN 10

0824707575

ISBN 13

9780824707576

Book's by Arthur A. Teixeira

Food Physics

Food Physics

Food Physics

Food Physics

Computerized Food Processing Operations

Computerized Food Processing Operations

Encyclopedia of Surface and Colloid Science -

Encyclopedia of Surface and Colloid Science -

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