Art Pepper's Books

Straight Life

The Story Of Art Pepper

By: Art Pepper,Laurie Pepper

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Straight Life

The Story Of Art Pepper

By: Art Pepper,Laurie Pepper

Art Pepper (1925-1982) was called the greatest alto saxophonist of the post-Charlie Parker generation. But his autobiography, Straight Life, is much more than a jazz book--it is one of the most explosive, yet one of the most lyrical, of all autobiographies. This edition is updated with an extensive afterword by Laurie Pepper covering Art Pepper's last years, and a complete and up-to-date discography by Todd Selbert.

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Page Count

438

Publisher

Hachette Books

Published Date

ISBN 10

0306837676

ISBN 13

9780306837678

International Cuisine

By: The International Culinary Schools at The Art Institutes

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International Cuisine

By: The International Culinary Schools at The Art Institutes

Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.

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Page Count

884

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470410760

ISBN 13

9780470410769

American Regional Cuisine

By: The International Culinary Schools at The Art Institutes,Michael F. Nenes

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American Regional Cuisine

By: The International Culinary Schools at The Art Institutes,Michael F. Nenes

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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Page Count

498

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118523962

ISBN 13

9781118523964

Back to the Table

The Reunion of Food and Family

By: Art Smith

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Back to the Table

The Reunion of Food and Family

By: Art Smith

From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have sat down together at the table to break bread. The simple ritual of the shared meal reunites us with our families and brings balance to our lives. There are many types of families--in using the word family, Art means to include anyone whom we have sought or chosen to be an important part of our lives. Unfortunately, in today's fast-paced world, the symbolic role of the table has been threatened. In many households, family members all eat separately, according to their own schedules, on the run, or in front of the TV. With this important cookbook, Art Smith wants to bring us back to the table--and back to each other. Art provides readers with mouth-watering recipes that represent the very best of home cooking, including Roasted Tomato and Cheddar Cornbread, to-die-for Sweet Potato-Pecan Waffles, hearty Seafood Gumbo, Grilled Shrimp on Arugula with Lemon Vinaigrette, and Spiced Pork Loin with Vidalia Onion Sauce, to name just a few. There is also a rich assortment of vegetable main courses--like Art's fabulous Italian Vegetable Casserole. Traditional dishes include the best-ever Buttermilk Fried Chicken and a Roast Turkey with Pan Gravy that's not just for Thanksgiving! And then there are the celebration cakes, perfect pies, and little sweets. From French Chocolate Almond Pie to Pear and Cranberry Cobbler, from Coconut Cake with Fluffy Icing to Triple-Layer German Chocolate Cake, from Pecan Divinity to Gumdrop Cookies, Back to the Table is filled with delicious treats for any occasion. Art's life's work has involved cooking for families all over the world. These experiences have taught him that families are essentially the same, regardless of international boundaries or cultural differences. We all want the best for each other and want to take care of the ones we love. And what better way is there to care for our loved ones than at the table? Illustrated throughout with stunning photographs of food and of people sharing their tables and their lives, Back to the Table is a book to use daily and to treasure for a lifetime.

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Page Count

396

Publisher

Hachette Books

Published Date

ISBN 10

1401306187

ISBN 13

9781401306182

Back to the Family

Food Tastes Better Shared with Ones You Love

By: Art Smith,Michael Austin

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Back to the Family

Food Tastes Better Shared with Ones You Love

By: Art Smith,Michael Austin

Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine. This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.

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Page Count

321

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418576883

ISBN 13

9781418576882

The Filipino Instant Pot Cookbook

Classic and Modern Filipino Recipes for Your Electric Pressure Cooker

By: Tisha Gonda Domingo,Jorell Domingo,Jeannie E. Celestial,Art Swenson,Romeo Roque-Nido,Jaymar Cabebe

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The Filipino Instant Pot Cookbook

Classic and Modern Filipino Recipes for Your Electric Pressure Cooker

By: Tisha Gonda Domingo,Jorell Domingo,Jeannie E. Celestial,Art Swenson,Romeo Roque-Nido,Jaymar Cabebe

To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.

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Page Count

174

Publisher

Rocketships & Wonderment

Published Date

ISBN 10

1734124113

ISBN 13

9781734124118

The Wine, Beer, and Spirits Handbook

A Guide to Styles and Service

By: The International Culinary Schools at The Art Institutes,Joe LaVilla

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The Wine, Beer, and Spirits Handbook

A Guide to Styles and Service

By: The International Culinary Schools at The Art Institutes,Joe LaVilla

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

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Page Count

528

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470429933

ISBN 13

9780470429938

MATURE SINGLE MAN?S COOKBOOK

By: Art Dickerson

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MATURE SINGLE MAN?S COOKBOOK

By: Art Dickerson

This book describes the learning process for one facet that fostered this friendship. Best wishes and Bon Appetite!

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Trafford Publishing

Published Date

ISBN 10

1490740724

ISBN 13

9781490740720

An Italian Journey

Drawings from the Tobey Collection : Correggio to Tiepolo

By: Linda Wolk-Simon,Carmen Bambach,Stijn Alsteens,Metropolitan Museum of Art (New York, N.Y.)

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An Italian Journey

Drawings from the Tobey Collection : Correggio to Tiepolo

By: Linda Wolk-Simon,Carmen Bambach,Stijn Alsteens,Metropolitan Museum of Art (New York, N.Y.)

Published in conjunction with an exhibition on view at the Metropolitan Museum of Art, New York, May 12-Aug 15, 2010.

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Page Count

270

Publisher

Metropolitan Museum of Art

Published Date

ISBN 10

1588393798

ISBN 13

9781588393791

PhotoGraphic Encounters

The Edges and Edginess of Reading Prose Pictures and Visual Fictions

By: William F. Garrett-Petts,Donald Lawrence,Kamloops Art Gallery

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PhotoGraphic Encounters

The Edges and Edginess of Reading Prose Pictures and Visual Fictions

By: William F. Garrett-Petts,Donald Lawrence,Kamloops Art Gallery

Literacy is broadly understood to refer to the ability to read and write. But the term is heavily value-laden and is often used to elevate print at the expense of other forms of communication. In PhotoGraphic Encounters, the authors challenge this reductive notion of literacy and propose instead an integrated span of literacies: reaching across disciplinary boundaries to discover a text that draws upon both the visual and the verbal. PhotoGraphic Encounters discusses Canadian writers like Margaret Atwood, George Bowering, Robert Kroetsch, and Daphne Marlatt, and Canadian artists like Fred Douglas, Ernie Kroeger, Brenda Pelkey, and Michael Snow, then looks at the cross-fertilization of visual and verbal processes in their works. The authors present a new narrative practice, one that fully engages lived experience. The vernacular, they argue, is vital to our participation as readers and viewers of high art. Making the connection between the vernacular and high culture creates an enabling moment in artistic production and reception and in teaching, learning, and talking about art and literature. PhotoGraphic Encounters offers a compelling perspective on questions of literacy in a postmodern culture. Artists, writers, scholars, and critics alike will want this volume in their libraries. Includes more than 120 B&W photographs, 20 colour plates, index, bibliography.

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Page Count

348

Publisher

University of Alberta

Published Date

ISBN 10

0888643624

ISBN 13

9780888643629

American Silver in the Art Institute of Chicago

By: Art Institute of Chicago

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American Silver in the Art Institute of Chicago

By: Art Institute of Chicago

The history of American silver offers invaluable insights into the economic and cultural history of the nation itself. Published here for the first time, the Art Institute of Chicago's superb collection embodies innovation and beauty from the colonial era to the present. In the 17th century, silversmiths brought the fashions of their homelands to the colonies, and in the early 18th, new forms arose as technology diversified production. Demand increased in the 19th century as the Industrial Revolution took hold. In the 20th, modernism changed the shape of silver inside and outside the home. This beautifully illustrated volume presents highlights from the collection with stunning photography and entries from leading specialists. In-depth essays relate a fascinating story about eating, drinking, and entertaining that spans the history of the Republic and trace the development of the Art Institute's holdings of American silver over nearly a century.

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Page Count

269

Publisher

Yale University Press

Published Date

ISBN 10

030022236X

ISBN 13

9780300222364

Strokes of Genius

Italian Drawings from the Goldman Collection

By: Jean Goldman,Nicolas Schwed,Art Institute of Chicago

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Strokes of Genius

Italian Drawings from the Goldman Collection

By: Jean Goldman,Nicolas Schwed,Art Institute of Chicago

Strokes of Genius: Italian Drawings from the Goldman Collection was published in conjunction with an exhibition of the same title organized by and presented at the Art Institute of Chicago from November 1, 2014, to February 1, 2015.

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Page Count

201

Publisher

Yale University Press

Published Date

ISBN 10

0300207778

ISBN 13

9780300207774

The Nutribase Guide to Fat & Cholesterol in Your Food

By: Art Ulene

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The Nutribase Guide to Fat & Cholesterol in Your Food

By: Art Ulene

High fat and cholesterol diets have been directly linked to heart disease, high blood pressure, atherosclerosis, and cancer. This pocket guide makes it easier for you to make healthy eating choices by providing information on fat, saturated fats, calories, and cholesterol in over 30,000 food items.

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Page Count

724

Publisher

Avery

Published Date

ISBN 10

0895296330

ISBN 13

9780895296337

The Mr. Food Cookbook

By: Art Ginsburg

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The Mr. Food Cookbook

By: Art Ginsburg

From weekday dinners to entertaining menus, this book shows you how! The Food Cookbook presents 250 of the most requested, quick, easy, no-nonsense recipes and ideas from Art Ginsberg's national TV show. These dishes look and taste gourmet without the gourmet work and can be made with inexpensive ingredients right off the supermarket shelf.

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Page Count

312

Published Date

ISBN 10

0688092586

ISBN 13

9780688092580

Modern and Contemporary Art at Dartmouth

Highlights from the Hood Museum of Art

By: Hood Museum of Art

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Modern and Contemporary Art at Dartmouth

Highlights from the Hood Museum of Art

By: Hood Museum of Art

Modern and Contemporary Art at Dartmouth focuses on post-1945 painting, sculpture, works on paper, photography, and new media, including interactive and multimedia works. The catalogue comprises several extensive entries on areas of strength in the Hood Museum of Art's modern and contemporary collections as well as over one hundred color illustrated entries on individual works, many of which have never before been published. Featured artists include El Anatsui, Romare Bearden, Alexander Calder, Bob Haozous, Juan Munoz, Alice Ned, Amir Nom, Mark Rothko, Ed Ruscha, Alison Saar, Richard Serra, and Lorna Simpson." --Book Jacket.

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Page Count

242

Publisher

UPNE

Published Date

ISBN 10

1584657863

ISBN 13

9781584657866

Mr. Food's Quick and Easy Diabetic Cooking

Over 150 Recipes Everybody Will Love

By: Art Ginsburg

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Mr. Food's Quick and Easy Diabetic Cooking

Over 150 Recipes Everybody Will Love

By: Art Ginsburg

More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.

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Page Count

214

Publisher

Contemporary Books

Published Date

ISBN 10

1580400639

ISBN 13

9781580400633

Book's by Art Pepper

Straight Life

Straight Life

International Cuisine

International Cuisine

American Regional Cuisine

American Regional Cuisine

Back to the Table

Back to the Table

Back to the Family

Back to the Family

The Filipino Instant Pot Cookbook

The Filipino Instant Pot Cookbook

The Wine, Beer, and Spirits Handbook

The Wine, Beer, and Spirits Handbook

MATURE SINGLE MAN?S COOKBOOK

MATURE SINGLE MAN?S COOKBOOK

An Italian Journey

An Italian Journey

PhotoGraphic Encounters

PhotoGraphic Encounters

American Silver in the Art Institute of Chicago

American Silver in the Art Institute of Chicago

Strokes of Genius

Strokes of Genius

The Nutribase Guide to Fat & Cholesterol in Your Food

The Nutribase Guide to Fat & Cholesterol in Your Food

The Mr. Food Cookbook

The Mr. Food Cookbook

Modern and Contemporary Art at Dartmouth

Modern and Contemporary Art at Dartmouth

Mr. Food's Quick and Easy Diabetic Cooking

Mr. Food's Quick and Easy Diabetic Cooking

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