Art Ginsburg's Books

Not only is this book chocked full of great recipes, it also includes tips on making the perfect barbeque fire, grilling safety, and selecting equipment and accessories. From Tropical Seafood Kebabs and Japanese Steak to Individual Spicy Apple Pies, Mr. Food shows readers how to grill it all!

With more than one million "Mr. Food" cookbooks sold, Art Ginsburg has shared his favorite recipes for everything from fun, quick appetizers to hearty main dishes to scrumptious desserts. Now he offers more than 250 new light and tasty recipes with less fat, salt, and sugar and fewer calories.

Weeknight cooking is no problem with my new collection of family-friendly recipes that can be served up faster than you can say 'Ooh it's so good!!®'"--Back cover.

Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy.

From tips on setting a table to making quick party punches and no-fuss, fancy desserts, Mr. Food can help readers turn out a pretty, tasty party in a jiffy. Included in his entertaining book are recipes for treats for every occasion--even late-night dessert get-togethers.

Although his brief but productive career as a cabinetmaker in New York lasted a mere sixteen years, the French-born maitre ebeniste Charles-Honore Lannuier (1779-1819) was a leading figure in the development of a distinctive and highly refined style of furniture in the Late Federal period. A contemporary of the renowned master Duncan Phyfe, Lannuier, like him, made fashionable gilded card tables, marble-topped pier tables, bedsteads, and seating furniture for wealthy clients numbering among the mercantile and social elite of New York, Philadelphia, Baltimore, Richmond, and Savannah. This volume, which complements the exhibition "Honore Lannuier, Parisian Cabinetmaker in Federal New York" held at The Metropolitan Museum of Art, New York, in spring 1998, represents the most complete study of Lannuier's life and work published to date.

This publication documents The Metropolitan Museum of Art's collection of early colonial furniture and presents a broad spectrum of furniture forms made in America during the 17th and early 18th centuries, including chairs and other seating, tables, boxes, various types of chests and cupboards, dressing tables, and desks. The volume also includes prime examples of the different modes of ornamentation in fashion during that period. Over 140 objects are thoroughly described, with detailed information given on each one's construction, condition, dimensions, materials, and inscriptions and other marks, as well as provenance and exhibition history. Every object is explained in terms of the styles and craftsmanship of the period and evaluated in light of comparative pieces in public and private collections throughout the country. Also included is one appendix containing photographic details of construction and decorative elements, and another with line drawings explaining furniture terms and showing various types of joints and moldings. This is the first volume in a series of two that is dedicated to American furniture in the Museum. -- Metropolitan Museum of Art website.

Published in conjunction with the April 1999 exhibition, this catalogue presents the clothes, accessories, and library materials acquired by The Costume Institute at The Metropolitan Museum of Art during the 1990s. Six chapters (a history of fashion, the white dress, men of three centuries, the Americans, the contemporaries, and the library) provide a miniview of three centuries of clothing. The 113 color illustrations and illuminating text by Richard Martin (curator, The Costume Institute) display the Institute's commitment to presenting costume as a living art that interprets history, becomes part of the historical process, and inspires subsequent art. Oversize: 9.25x11.75". Annotation copyrighted by Book News, Inc., Portland, OR

Elaine de Kooning (1918-1989) was a noted art critic and artist, and a prime mover in the New York art world. She was a vivacious social catalyst. Her sparkling wit enlivened meetings of the Club, nights at the Cedar Tavern, and chance conversations on the street. Her droll sense of humour, generosity of spirit, and freewheeling spending were as legendary as her ever-present cigarette

This book illustrates and discusses 300 prime objects displayed in the 1970 exhibition of American decorative arts displayed during the Centennial exhibition at the Metropolitan Museum of Art in 1970. Presented as a series of lavish room settings and galleries, the exhibit included pieces in the 19th century’s principal styles of furniture and decorative arts--Federal, Empire, Gothic, rococo, Renaissance, art nouveau, and reform. Objects featured in this book include various pieces of furniture, silver, glass, ceramics, and metalwork from the Museum’s American wing.

Goodbye, Guns N’ Roses transports the reader into a mind-altering trip through the colors, scandals, nihilism, and mythology that make Guns N’ Roses so much more than another “hair metal” band. A valentine and a breakup letter to one of rock’s most controversial bands. Goodbye, Guns N’ Roses is a genre-rattling attempt to explain the appeal of America’s most divisive rock band. While it includes uncharted history and the self-lacerating connoisseurship of a Guns N’ Roses fetishist, it is not a recycled chronicle — this book is a deconstruction of myth, one that blends high and low art sketches to examine how Guns N’ Roses impacted popular culture. Unlike those who have penned other treatments of what might be considered a clichéd subject, Art Tavana is not writing as a GNR patriot or former employee. His book aims to provide an untethered exploration that machetes through the jungle of propaganda camouflaging GNR’s explosive appeal. After circling the band’s three-decade plundering of American culture, Goodbye, Guns N’ Roses uncovers a postmodern portrait that persuades its viewer to think differently about their symbolic importance. This is not a rock bio but a biography of taste that treats a former “hair metal” band like a decomposing masterpiece. This is the first Guns N’ Roses book written for everyone; from the Sunset Strip to a hyper-digital generation’s connection to “Woke Axl,” it is a pop investigation that dodges no bullets.

Published on the occasion of the exhibition held at the Museum of Modern Art, New York, Mar. 30-Aug. 29, 2005.

Examines the proliferation of new ways of making "art" in the 1960s by focusing on the changed organization of work in society at the time. Co-published with The Baltimore Museum of Art in conjunction with an exhibition of the same name.

Betrifft die Handschrift Cod. 318 der Burgerbibliothek Bern (Nr. 192).

The publication of this comprehensive catalogue celebrates the distinguished career of William D. Wixom at the Metropolitan. Highlighted in these pages are more than three hundred purchases and gifts, the great majority of which have been on view but many of which have remained unpublished until now. -- Metropolitan Museum of Art website.

This book fills a critical gap in the cross-cultural literature by illuminating the bilingual experience in both its social and clinical contexts. Rafael Javier makes a convincing, empirically founded case for what he terms the bilingual mind, with its own particular approach to cognition, memory, and emotional and social development. Using this framework, he provides answers to important questions about the way bilingualism affects cognition and development.

In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations

Beautifully illustrated introduction and overview to the collections of the Albany Institute of History and Art

Catalogue of an exhibition held at the Metropolitan Museum of Art, New York, Jan. 15-Apr. 3, 2005.

This book explores the great diversity and range of Islamic culture through one of the finest collections in the world. Published to coincide with the historic reopening of the galleries of the Metropolitan Museum's Islamic Art Department, it presents nearly three hundred masterworks created in the rich tradition of the Islamic faith and culture. The Metropolitan's renowned holdings range chronologically from the origins of Islam in the 7th century through the 19th century, and geographically from as far west as Spain to as far east as Southeast Asia.

The hugely successful Mr. Food delivers again with a new collection of simple and scrumptious recipes celebrating our country's culinary melting pot. From Tennessee to Texas, from California to Connecticut, Ginsburg serves up an all-American-caliber performance. "The best-loved TV chef in the country".--Newsweek.

The political humorist's twenty-seventh collection of syndicated columns levels its sights at the end of the Reagan Administration, the advent of George Bush, the telephone company, and airline agents.

Contains over one hundred quick-and-easy recipes for chicken and turkey from chicken soup to international specialties.

Publisher Description

Bring "Mr. Food" and his family closer to yours as you get the inside scoop on the ingredients and experiences that made him what he is today as a syndicated television food personality. Along the way, explore popular dishes and food fads through more than five decades. Each recipe is linked to an interesting story from Ginsburg's life, along with never-before-seen photographs.

Volume covers the Collection of Prints and Illustrated Books, not the collection of artists' books.

Book's by Art Ginsburg

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