Arpan Bhagat's Books

The Influence of Chemistry on New Foods and Traditional Products

By: Giampiero Barbieri,Caterina Barone,Arpan Bhagat,Giorgia Caruso,Zachary Ryan Conley,Salvatore Parisi

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The Influence of Chemistry on New Foods and Traditional Products

By: Giampiero Barbieri,Caterina Barone,Arpan Bhagat,Giorgia Caruso,Zachary Ryan Conley,Salvatore Parisi

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies - new and emerging risks related to food packaging materials - the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of “alternative” versions of the same food.

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Springer

Published Date

ISBN 10

3319113585

ISBN 13

9783319113586

Quality Systems in the Food Industry

By: Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat

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Quality Systems in the Food Industry

By: Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat

This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence – which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances.

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Springer

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ISBN 10

3030225534

ISBN 13

9783030225537

Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

By: Arpan Bhagat,Giorgia Caruso,Maria Micali,Salvatore Parisi

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Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

By: Arpan Bhagat,Giorgia Caruso,Maria Micali,Salvatore Parisi

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).

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ISBN 10

3319256491

ISBN 13

9783319256498

Raw Material Scarcity and Overproduction in the Food Industry

By: Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi

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Raw Material Scarcity and Overproduction in the Food Industry

By: Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.

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Springer

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ISBN 10

3030146510

ISBN 13

9783030146511

Indian Contemporary Films and Societal Reflection

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Indian Contemporary Films and Societal Reflection

Film has always acted as a window to the society where it brings out various essences of life. India has always shown prominence in representing its inheritance and rich cultural lineage through different layers of films. Right from “Raja Harishchandra” as a full-length feature film in 1913 to the most contemporary films released on OTT, everything and everyone embedded in any of the films made in India has some level of relevance to the time and society, therefore, they can be called contemporary while projecting some form of social message through their presence. The book “Indian Contemporary Films and Societal Reflection” presents a collection of a list of reviews based on some of the perspectives and concepts portrayed through films like commercialism, gender identity, gender representation, portrayal of power, cinema as a form of art, casteism in cinema, political discourse in cinema, inequality, resilience, relationship, oppression, animation, celluloid reverberations, propaganda and agenda planning, and many more. The twenty-six enthralling chapters from forty-nine authors are collected in this book, which would provide an extensive understanding of different perspectives of films and help identify the societal portrayal of films in various ways.

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352

Publisher

Adamas Knowledge City, Barasat

Published Date

ISBN 10

8196340222

ISBN 13

9788196340223

Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

By: Arpan Bhagat,Giorgia Caruso,Maria Micali,Salvatore Parisi

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Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

By: Arpan Bhagat,Giorgia Caruso,Maria Micali,Salvatore Parisi

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ISBN 10

3319256491

ISBN 13

9783319256498

The Influence of Chemistry on New Foods and Traditional Products

By: Giampiero Barbieri,Caterina Barone,Arpan Bhagat,Giorgia Caruso,Zachary Ryan Conley,Salvatore Parisi

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The Influence of Chemistry on New Foods and Traditional Products

By: Giampiero Barbieri,Caterina Barone,Arpan Bhagat,Giorgia Caruso,Zachary Ryan Conley,Salvatore Parisi

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Springer

Published Date

ISBN 10

3319113585

ISBN 13

9783319113586

Raw Material Scarcity and Overproduction in the Food Industry

By: Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi

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Raw Material Scarcity and Overproduction in the Food Industry

By: Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi

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Solve jigsaw puzzle

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Springer

Published Date

ISBN 10

3030146510

ISBN 13

9783030146511

Book's by Arpan Bhagat

The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

Quality Systems in the Food Industry

Quality Systems in the Food Industry

Foods of Non-Animal Origin

Foods of Non-Animal Origin

Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

Indian Contemporary Films and Societal Reflection

Indian Contemporary Films and Societal Reflection

Foods of Non-Animal Origin

Foods of Non-Animal Origin

The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

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