Ardie A. Davis's Books

America's Best Ribs

By: Ardie A. Davis,Paul Kirk

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“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best. Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue. “Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story “There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs

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321

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449414141

ISBN 13

9781449414146

Barbecue Lover's Kansas City Style

Restaurants, Markets, Recipes & Traditions

By: Ardie A. Davis

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Barbecue Lover's Kansas City Style

Restaurants, Markets, Recipes & Traditions

By: Ardie A. Davis

Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.

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Page Count

209

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493023780

ISBN 13

9781493023783

America's Best BBQ—Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie A. Davis,Paul Kirk

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America's Best BBQ—Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie A. Davis,Paul Kirk

Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).

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Page Count

575

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449434169

ISBN 13

9781449434168

America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

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America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

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Page Count

242

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790226

ISBN 13

9780740790225

25 Essentials: Techniques for Smoking

Every Technique Paired with a Recipe

By: Ardie Davis

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25 Essentials: Techniques for Smoking

Every Technique Paired with a Recipe

By: Ardie Davis

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

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Page Count

131

Published Date

ISBN 10

1558328785

ISBN 13

9781558328785

25 Essentials: Techniques for Grilling

By: Ardie Davis

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25 Essentials: Techniques for Grilling

By: Ardie Davis

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

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Page Count

138

Publisher

Harvard Common Press

Published Date

ISBN 10

1558326235

ISBN 13

9781558326231

The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

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The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

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343

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790102

ISBN 13

9780740790102

America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

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America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

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242

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790226

ISBN 13

9780740790225

The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

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The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

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343

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Andrews McMeel Publishing

Published Date

ISBN 10

0740790102

ISBN 13

9780740790102

America's Best Ribs

By: Ardie A. Davis,Paul Kirk

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America's Best Ribs

By: Ardie A. Davis,Paul Kirk

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321

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449414141

ISBN 13

9781449414146

Barbecue Lover's Kansas City Style

Restaurants, Markets, Recipes & Traditions

By: Ardie A. Davis

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Barbecue Lover's Kansas City Style

Restaurants, Markets, Recipes & Traditions

By: Ardie A. Davis

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Page Count

209

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493023780

ISBN 13

9781493023783

America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie Davis,Chef Paul Kirk

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America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie Davis,Chef Paul Kirk

Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who have gone pro. Some are competition winners, some are family recipes passed down for generations, and all are sure to win praise at your next barbecue.

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Page Count

194

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449427685

ISBN 13

9781449427689

America's Best BBQ—Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie A. Davis,Paul Kirk

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America's Best BBQ—Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie A. Davis,Paul Kirk

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Page Count

195

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Andrews Mcmeel+ORM

Published Date

ISBN 10

1449441009

ISBN 13

9781449441005

Book's by Ardie A. Davis

America's Best Ribs

America's Best Ribs

Barbecue Lover's Kansas City Style

Barbecue Lover's Kansas City Style

America's Best BBQ—Homestyle

America's Best BBQ—Homestyle

America's Best BBQ

America's Best BBQ

25 Essentials: Techniques for Smoking

25 Essentials: Techniques for Smoking

25 Essentials: Techniques for Grilling

25 Essentials: Techniques for Grilling

The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook

America's Best BBQ

America's Best BBQ

The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook

America's Best Ribs

America's Best Ribs

Barbecue Lover's Kansas City Style

Barbecue Lover's Kansas City Style

America's Best BBQ - Homestyle

America's Best BBQ - Homestyle

America's Best BBQ—Homestyle

America's Best BBQ—Homestyle

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