Shares advice on how to have a healthy diet while making frugal choices, providing recipes and coverage of everything from learning cooking techniques and selecting meat to stocking a pantry and making the most of farmers' markets.
More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive. In Organic Cooking on a Budget, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source; rediscover forgotten cooking techniques; create your own kitchen garden (complete with compost and a chicken coop); learn how to stock your pantry well; shop for and cook the most economical cuts of meat and fish; discover local farmers’ markets, community gardens, and co-ops; and more! Packed with more than one hundred recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The politics of theater dance is commonly theorized in relation to bodily freedom, resistance, agitation, or repair. This book questions those utopian imaginaries, arguing that the visions and sensations of canonical Euro-American choreographies carry hidden forms of racial violence, not in the sense of the physical or psychological traumas arising in the practice of these arts but through the histories of social domination that materially underwrite them. Developing a new theory of choreographic space, Arabella Stanger shows how embodied forms of hope promised in ballet and progressive dance modernisms conceal and depend on spatial operations of imperial, colonial, and racial subjection. Stanger unearths dance’s violent ground by interrogating the expansionist fantasies of Marius Petipa’s imperial ballet, settler colonial and corporate land practices in the modern dance of Martha Graham and George Balanchine, reactionary discourses of the human in Rudolf von Laban’s and Oskar Schlemmer’s movement geometries; Merce Cunningham’s experimentalism as a white settler fantasy of the land of the free, and the imperial amnesia of Boris Charmatz’s interventions into metropolitan museums. Drawing on materialist thought, critical race theory, and indigenous studies, Stanger ultimately advocates for dance studies to adopt a position of “critical negativity,” an analytical attitude attuned to how dance’s exuberant modeling of certain forms of life might provide cover for life-negating practices. Bold in its arguments and rigorous in its critique, Dancing on Violent Ground asks how performance scholars can develop a practice of thinking hopefully, without expunging history from their site of analysis.
I, Jeronimus, am a man of phials, a measurer of powders on bronze scales, a potion brewer, an opium and arsenic merchant. The primped and perfumed Amsterdam burghers came to me in droves requiring cures for fevers, love balms, the miscarriage of a bastard child, and, of course, poisons. Ah, poisons." So speaks Jeronimus Cornelisz, a thirty-year-old apothecary who transforms before our eyes into a murderous madman. The Company is a novel based on the 1629 voyage of the Dutch East India Company flagship Batavia, bound for the colonies with a cargo of untold riches. Among the passengers is Cornelisz, a man ousted from polite society by sordid rumors of necromancy. Corrupt to the very marrow of his soul, Cornelisz considers himself God's equal, the rightful heir to gold, silver -- even another man's wife. So twisted is he by lust and greed that he incites a mutiny, running the ship aground on a reef. All is lost -- the ship is wrecked, its passengers dying, the treasure trashed at the bottom of the sea. "The apothecary will heal us," the survivors pray, believing themselves lucky to be alive. In the name of benevolence, Cornelisz seizes command of their island refuge. The brave castaways stir with hope -- until the killing begins. For forty frenzied days, Cornelisz decides who shall live and who shall die, leaving his victims with just one wish -- that they had gone down with the ship. Soaked with the blood of the innocent and the wicked, The Company plunges, with the weight of history, deep into the heart of darkness.
Written by key names in the field, this book explores the impact of digitization and COVID-19 on justice in housing and special needs education. It analyses access to justice, offers recommendations for improvement and provides valuable insights into administrative justice from user perspectives.
The Rough Guide to Montréal is your definitive guide to this delightful city. From the churches and cobblestone streets of Vieux-Montréal to the parks and gardens sprinkled throughout the city, the full-colour introduction highlights all the ‘things-not-to-miss’. There are insider reviews of all the best places to stay, eat and drink, whatever your budget, with the new ‘Author’s Pick’ feature highlighting the very best options. There is extensive coverage of Québec City, as well as the Laurentian Mountains and Eastern Townships. The guide also takes and insightful look at Montréal’s history and background and comes complete with maps and plans for every neighbourhood. The Rough Guide to Montréal is like having a local friend plan your trip!
The Rough Guide to New England is the definitive handbook to this picturesque region. Features include: bull; bull;Full-colour section introducing New England's highlights. bull;Expert accounts of the region's wealth of attractions, from Boston and the Berkshires to the windswept Maine coast. bull;In-depth reviews of hundreds of hotels, restaurants, bars, and clubs, to suit all tastes and budgets. bull;Practical tips on exploring the outdoors, whether hiking the northern Appalachian Trail, skiing in Vermont, or viewing fall foliage nearly anywhere. bull;Informed background on New England's history and culture, with literary extracts from Thoreau and others. bull;Maps and plans for the entire region.
This engaging traditional Regency romance is the sequel to Lord Blackwood’s Valentine Ball. Miss Letitia DeVere decides that revenge is a dish best eaten cold when she returns to London after a two-year absence to find her former admirer Lord Charles Blackwood on the verge of proposing to Miss Patience Cherwell. Lord Blackwood’s Valentine Ball proved to be the turning point in his fledgling romance with Patience. Letitia is not the kind of woman who gives up easily, as Patience and Charles soon find out. She stoops at nothing to achieve her aims. However, Letitia has a dark past, with secrets that threaten to return and destroy her newfound social success. When Charles proves less malleable than in the past, Letitia resorts to subterfuge, seduction, blackmail, and even violence to force him to propose. Will he see through her tricks and remain true to Patience, or will Letitia’s seductive wiles lure him back?
When Helena Wainwright accompanies her two young nieces and her nephew to stay at Rotherham Park with their new guardian who is their uncle, the Duke of Rotherham, she agrees to remain for six months to help the children adjust to their new life. She finds the handsome, charming Duke of Rotherham to be the most insufferable, self-opinionated, domineering and arrogant man she has ever met. Unhappily, the duke also holds an unflattering opinion of Helena. “Wayward was the only word to describe such a determined, contrary, and obstinate young woman who defied him at every turn regarding the upbringing of his wards. He would be very glad to see her go.” The Duke of Rotherham is contemplating making Miss Emily Fanshawe, a beautiful, and (everyone thinks) well-bred young woman an offer of marriage. However, Emily has terrible secrets to hide, besides having a clandestine lover. Helena discovers Emily’s secrets and does not know which way to turn. If she reveals the truth to protect theduke’s social standing, she will betray Emily, with dire consequences. Besides, the duke seems determined to marry Emily, simply to prove a point, even though his godmother, Lady Mildred Ormsby has suspicions the Fanshawes are not who they say they are! Emily’s mother is hell-bent on marrying her daughter off to a rich, preferably titled, man. She will let nothing stand in her way, even stooping to abduction and possibly murder. Can Helena win in the face of heavy odds and the machinations of a wicked schemer? And will she want the Duke of Rotherham for herself when hidden elements of his romantic past come to light?
More and more people are interested in eating well and in un-derstanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive. In Frugavore, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source, re-discover forgotten cooking techniques, create your own kitchen garden (complete with compost and a chicken coop), learn how to stock your pantry well, shop for and cook the most economical cuts of meat and fish, discover local farmers’ markets, community gardens and co-ops, and more! Packed with over 100 recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen.
More and more people are interested in eating well and in understanding where their food comes from. But where do you start? Organic, free-range, local, or sustainable: the choices can be overwhelming—not to mention expensive. In Organic Cooking on a Budget, Arabella Forge shows that developing a better relationship with food is not as difficult as it may appear. She provides hands-on, practical advice for a new way of living—eating frugally. Learn how to access quality produce straight from the source; rediscover forgotten cooking techniques; create your own kitchen garden (complete with compost and a chicken coop); learn how to stock your pantry well; shop for and cook the most economical cuts of meat and fish; discover local farmers’ markets, community gardens, and co-ops; and more! Packed with more than one hundred recipes for delicious dishes, such as heirloom roasted vegetables, chicken and leek pie, chickpea and rosemary soup, meatloaf with red sauce, minced fish cakes, and minty lemonade, plus resources, tips, and tricks to living and eating well, this is the book for every healthy, modern kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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