This book describes a truly remarkable musical instrument „o the Steelpan (Pan) „o a melodic percussion instrument that produces tones of immense beauty. This instrument is the National Instrument of the twin islands of Trinidad and Tobago. The concepts, the ideas, the theories, the physics and the mathematics contained in this book are the answers to the question the author asked himself as a little boy peering over the face of a ping pong steelpan, ¡¥how does it work?¡¦ Revealed, are the subtleties and secrets of the instrument¡¦s operation, its laws, its construction and details of its tuning. Contained herein is the information sought by pan musicians, pan makers, panists, pan researchers and ¡¥pan lovers¡¦ „o nothing is left out. The rigor of the analytical methods of this book matches, in depth and intensity, the expert craftsmanship of the Master Pan Maker and Tuner. There is a unifying force within this book that combines the stick-note impacts to the panist¡¦s creativity in his production of musical tones. This book doesn¡¦t dodge the difficult questions; it ends with a chapter on the exotic non-musical features of the steelpan.
The legacy of ancient Greece and Rome has been imitated, resisted, misunderstood, and reworked by every culture that followed. In this volume, some five hundred articles by a wide range of scholars investigate the afterlife of this rich heritage in the fields of literature, philosophy, art, architecture, history, politics, religion, and science.
The World Literature series reproduces the greatest books the world over with only the highest production standards. History, philosophy, psychology, political theory, fiction, and ancient texts are now accessible to everyone at an extremely affordable price.
At the heart of the on-going armed conflict in southern Thailand is a fundamental disagreement about the history of relations between the Patani Malays and the Thai kingdom. While the Thai royalist-nationalist version of history regards Patani as part of that kingdom "since time immemorial," Patani Malay nationalists look back to a golden age when the Sultanate of Patani was an independent, prosperous trading state and a renowned center for Islamic education and scholarship in Southeast Asia — a time before it was defeated, broken up, and brought under the control of the Thai state. While still influential, in recent years these diametrically opposed views of the past have begun to make way for more nuanced and varied interpretations. Patani scholars, intellectuals and students now explore their history more freely and confidently than in the past, while the once-rigid Thai nationalist narrative is open to more pluralistic interpretations. There is growing interaction and dialogue between historians writing in Thai, Malay and English, and engagement with sources and scholarship in other languages, including Chinese and Arabic. In The Ghosts of the Past in Southern Thailand, 13 scholars who have worked on this sensitive region evaluate the current state of current historical writing about the Patani Malays of southern Thailand. The essays in this book demonstrate that an understanding of the conflict must take into account the historical dimensions of relations between Patani and the Thai kingdom, and the ongoing influence of these perceptions on Thai state officials, militants, and the local population.
Entrepreneurs, Managers and Leaders examines the role that business leaders play in shaping industries and how the evolving context of industries shapes leaders in turn. This co-evolutionary process of leadership and industry development is told through the story of the American airline industry across the 20th century. Entrepreneurs, who explored a variety of different airline concepts in search of a viable business model, dominate the industry’s early history. As the industry evolved, a new breed of managers emerged who built a dominant business model that enabled their companies to grow dramatically. Later, after the industry matured, leaders took center-stage as agents of change to rebuild and revitalize the industry. The lessons to be drawn from the experience of the airlines and their executives will be of interest to business leaders in industries across a wide spectrum. Despite the indelible mark that many individuals have made on their industry, writers on industry evolution-concerning the airlines or any other industry-have rarely factored in leadership as a way of explaining or understanding that evolution. Entrepreneurs, Managers and Leaders seeks to paint a fuller picture of the interdependent relationship between the actions of leaders, the context of their times, and the evolution of an industry.
Praised for its detail and accuracy, Climatology continues to lead as the most comprehensive presentation of our dynamic climate system. The fourth edition features a completely revised full-color art program that enhances clarity and gradation of all maps, climographs, and images to help readers better understand the diversity of climate within varying climate types.
Hong Kong is one of the most spectacular cities in the world. It has been built in a very short time. Its builders have achieved remarkable results but their contribution had not been documented. The Hong Kong Construction Association decided to correct this omission and commissioned this book to mark its 70th Anniversary. Consequently, the book concentrates on construction rather than design and highlights he main events in the evolution of the industry and its buildings up to the present day. Therefore, whilst reviewing historic projects and their builders, it also covers the modern era from 1970-90. The major landmarks of Hong Kong’s skyline are included but the less spectacular yet equally essential projects which contribute to Hong Kong’s social fabric are not neglected. The aim is to give flavor and feeling to the industry’s contribution to his remarkable city state.
Provides thorough analysis of the East and Southeast Asian countries. Covers geography and natural resources, the political system, the economic system, the social system, and the marketing environment. Offers prognoses for future marketing and commercial activity in each country.
Updated with the latest data from the field, Climatology, Second Edition presents students with a thorough introduction to the global climatic system. Written for upper-level undergraduate or introductory-level graduate courses, Climatology opens with an overview of climatology basics, including an introduction to the atmosphere and climate systems. The authors then delve into more advanced topics, like the global hydrologic cycle and general and secondary circulations, which are critical for understanding the processes that characterize climate across space and time. Closing with an in-depth look at climate change and the future of climatology, the text looks at sustainability from a climatologist's perspective and ties the climatic system to the rest of the earth-ocean-atmosphere system. --Book Jacket.
GOD End-Time Updates His Call to the Multitudes “This book carries The Entity of God, The Presence of My Spirit, The Counselling of God.” “This book will take The Multitudes found with commitment, on a never-ending journey accompanied by God.” “This book is as a keyhole through which The Multitudes can gaze: to discover the changes wrought, to see and comprehend the counselling received, to visit and discover how to be included in The Bride of Christ.” “This book is written under The Auspices of God, Was dictated from His Love, as supervised under His Grace, was achieved through The Power of The Spirit.”
Lonely Planet: The world's leading travel guide publisher Lonely Planet Botswana & Namibia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Spot jackals and black rhinos in Etosha National Park, explore the German colonial town of Luederitz; or marvel at mighty Victoria Falls; all with your trusted travel companion. Get to the heart of Botswana & Namibia and begin your journey now! Inside Lonely Planet Botswana & Namibia Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, politics, etiquette, religion, architecture, wildlife, literature, arts & crafts, dance, safaris, music, cuisine, environment Over 60 maps Covers Gaborone, Chobe National Park, Etosha National Park, Kalahari, Okavango Delta, Windhoek, Victoria Falls, Fish River Canyon and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Botswana & Namibia, our most comprehensive guide to Botswana & Namibia, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet Southern Africa guide. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
This Handbook offers an unparalleled view of wireless personal area networking technologies and their associated protocols. It lifts the lid on their growing adoption within the consumer electronics, home automation, sports, health and well-being markets. Bluetooth low energy, ZigBee, EnOcean and ANT+ are comprehensively covered, along with other WPAN technologies including NFC, Wi-Fi, Bluetooth classic and high speed, and WHDI. It also features 802.11ac, the Internet of Things, Wireless USB, WiGig and WirelessHD. The Handbook shows how white space radio, cellular and Femtocells have inadvertently blurred the boundaries between personal and wide area communications, creating disruptive topologies through technology convergence. It explores how pervasive WAN technologies have spawned a new generation of consumers through the Lawnmower Man Effect and explains how our personal space has become integral to social media streams, including Twitter, Facebook and Pinterest. An essential read for students, software engineers and developers, product planners, technical marketers and analysts.
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
The chapters in this collection respond to the range of interests that have shaped Miéville's fiction from his influential role in contemporary genre debates, to his ability to pose serious philosophical questions about state control, revolutionary struggle, regimes of apartheid, and the function of international law in a globalized world. This collection demonstrates how Miéville's fictions offer a striking example of contemporary literature's ability to imagine alternatives to neoliberal capitalism at a time of crisis for leftist ideas within the political realm.
Offer your patients the best possible care with clear, reliable guidance from one of the most respected and trusted resources in immunology. Authoritative answers from internationally renowned leaders in the field equip you with peerless advice and global best practices to enhance your diagnosis and management of a full range of immunologic problems. Depend on authoritative information from leading experts in the field who equip you with peerless advice and global best practices to enhance your diagnosis and management of a full range of immunologic problems. Focus on the information that’s most relevant to your daily practice through a highly clinical focus and an extremely practical organization that expedites access to the answers you need. Stay at the forefront of your field with cutting-edge coverage of the human genome project, immune-modifier drugs, and many other vital.
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine. In THE REAL FOOD DAILY COOKBOOK, you'll find recipes for 150 of the restaurants' most popular dishes, such as Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce. After years of getting floods of recipe requests from her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.
A beautifully-packaged, advanced reference on the very latest version of Maya If you already know the basics of Maya, the latest version of this authoritative book takes you to the next level. From modeling, texturing, animation, and visual effects to high-level techniques for film, television, games, and more, this book provides professional-level Maya instruction. With pages of scenarios and examples from some of the leading professionals in the industry, this book will help you master the entire CG production pipeline. Provides professional-level instruction on Maya, the industry-leading 3D animation and effects software Covers the very latest Maya tools and features, including Dynamics, Maya Muscle, Stereo Cameras, rendering with mental ray, and more Offers complete coverage of advanced topics such as cloth, fur, and fluids Showcases the techniques of professionals through numerous examples and real-world scenarios, showing you how to set up and manage 3D animation and visual effects pipelines Includes a CD with all support files from the book, along with movies to illustrate concepts If you're looking for an in-depth, professional Maya resource to turn to again and again, Mastering Maya is the book you need. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. For Instructors: Teaching supplements are available for this title.
Hurwitz Clinical Pediatric Dermatology, by Amy S. Paller, MD and Anthony J. Mancini, MD, gives you easy access to the practical, definitive guidance you need to expertly identify and manage all types of skin disorders seen in children. Continuing the legacy of Dr. Sidney Hurwitz’s beloved reference, it covers all pediatric dermatoses in a thorough, yet efficient and accessible way, enabling you to get the answers you need quickly and provide your patients with the most effective care. This edition brings you up to date on the latest classification schemes, the molecular basis for genetic skin disorders, atopic dermatitis, hemangiomas, viral disorders, bites and infestations, hypersensitivity disorders, collagen vascular disorders, bacterial and fungal infections, psoriasis, contact dermatitis, and much more. A thousand full-color photographs help you to recognize the characteristic manifestations of every type of skin disease. Hurwitz remains the indispensable pediatric dermatology resource you need for optimal practice. Efficiently locate the answers you need with a remarkably concise, practical, clinically focused reference that minimizes redundancy and offers an ideal ratio of text to figures and tables. Overcome challenges in pediatric dermatology with confidence with a wealth of clinical "pearls" from Amy S. Paller, MD and Anthony J. Mancini, MD - esteemed leaders in the field who possess significant experience in both research and clinical practice. Stay on the cutting edge of the latest diagnostic, therapeutic, and research advances with updated and expanded coverage of the most recent classification schemes, the molecular basis for genetic skin disorders, atopic dermatitis, hemangiomas, viral disorders, bites and infestations, hypersensitivity disorders, collagen vascular disorders, bacterial and fungal infections, psoriasis, contact dermatitis, and much more. Recognize a wide range of pediatric diseases thanks to a completely revised image library with over 370 new clinical images – more than 1,000 in all.
Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
In a world of transnational economics and mass communications, ethnic conflict and nationalism have recently re-emerged as major political forces. Is this due to the advance of modernity? Will a global culture supersede nationalism? In fact, the revolution of modernity has revitalized ethnic memories and communities, as people look for stability and meaning in an age of unprecedented change and return to their ethnic heritages. Ethnic nationalism challenges, but also reinforces the national state. By comparison, supra-national ideals seem vague and pale, and the dream of a cosmopolitan global culture is utopian. For all its shortcomings, Anthony Smith argues, the nation and its nationalism is likely to remain the only realistic and widespread popular ideal of community.
This textbook provides students and the broader aviation community with a complete, accessible guide to the subject of human factors in aviation. It covers the history of the field before breaking down the physical and psychological factors, organizational levels, technology, training, and other pivotal components of a pilot and crew's routine work in the field. The information is organized into easy-to-digest chapters with summaries and exercises based on key concepts covered, and it is supported by more than 100 full-color illustrations and photographs. All knowledge of human factors required in aviation university studies is conveyed in a concise and casual manner, through the use of helpful margin notes and anecdotes that appear throughout the text.
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Hadrian's reign (AD 117-138) was a watershed in the history of the Roman Empire. Hadrian abandoned his predecessor Trajan's eastern conquests - Mesopotamia and Armenia - trimmed down the lands beyond the lower Danube, and constructed new demarcation lines in Germany, North Africa, and most famously Hadrian's Wall in Britain, to delimit the empire. The emperor Hadrian, a strange and baffling figure to his contemporaries, had a many-sided personality. Insatiably ambitious, and a passionate Philhellene, he promoted the 'Greek Renaissance' extravagantly. But his attempt to Hellenize the Jews, including the outlawing of circumcision, had disastrous consequences, and his 'Greek' love of the beautiful Bithynian boy Antinous ended in tragedy. No comprehensive account of Hadrian's life and reign has been attempted for over seventy years. In Hadrian: The Restless Emperor, Anthony Birley brings together the new evidence from inscriptions and papyri, and up-to-date and in-depth examination of the work of other scholars on aspects of Hadrian's reign and policies such as the Jewish war, the coinage, Hadrian's building programme in Rome, Athens and Tivoli, and his relationship with his favourite, Antinous, to provide a thorough and fascinating account of the private and public life of a man who, though hated when he died, left an indelible mark on the Roman Empire.
Polymers are substances containing a large number of structural units joined by the same type of linkage. These substances often form into a chain-like structure. Starch, cellulose, and rubber all possess polymeric properties. Today, the polymer industry has grown to be larger than the aluminium, copper and steel industries combined. Polymers already have a range of applications that far exceeds that of any other class of material available to man. Current applications extend from adhesives, coatings, foams, and packaging materials to textile and industrial fibres, elastomers, and structural plastics. Polymers are also used for most composites, electronic devices, biomedical devices, optical devices, and precursors for many newly developed high-tech ceramics. This book presents leading-edge research in this rapidly-changing and evolving field.
Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.
In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*
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