Southern Italian cooking with a continental flair giving you that "delicious" sauce for your pasta and parmegiana's that you've always had a hard time making. Delicious desserts that are easy to make and give you compliments that you've always wanted... some recipes are a bit on the hard side giving you the challenge for achieving great results. Some comments from buyers from my first cookbook - Nonna's Kitchen by Annette Baccari: "I made your eggplant parmegiana for a family party and they all loved it...thank you. JH"; "I made your meatloaf and it was the best meatloaf I've ever tasted. CK"; "I made your pasta sauce, my family loved it, finally!... thank you. KL" "I made your canasione, my grandchildren asked me to make that recipe all the time. I made your anisette cookies and they loved them too! Thank you. EM"; "I love your chicken cutlets, AM"; "your sirloin tips are out of this world, PF"; "delicious meatsauce, RB"; "Your cheesecake is absolutely delicious! PS"; "I made the coffee cake supreme... it was a big hit! KD"; and many more thank you's from people who purchased my original Nonna's Kitchen Cookbook. This 2nd cookbook has the rest of the recipes that I wanted to include for my daughter so she would have them. I take pride in giving out my prized recipes. I hope you enjoy each and every recipe. Annette Baccari
Great tasting food and good company makes for a great love affair," said Vincenzina Ruggiero Buono DiStasio, author Annette Baccari's mother. She had the God-given talent of making a gourmet meal out of nothing. Baccari learned to cook from her and she in turn, passed on the recipes to her children. She invites readers and food enthusiasts to take a tour in Nonna's Kitchen. From meat, pasta, salad, finger foods, and even punch recipes, Nonna's Kitchen is filled with an assortment of yummy dishes that will delight anyone's taste buds. Baccari shares foods that can be served on any occasion, special or not. With easy-to-follow instructions, the recipes are simple yet yield sumptuous results. Readers will enjoy the variety of mouth watering desserts available including the no-bake recipes. Whether one has a party or just enjoying a simple dinner at home, Nonna's Kitchen makes each meal an affair to remember. This cookbook will make an excellent gift for friends and a great asset for the home.
How many torments can life bring to a young, beautiful, dark haired, blue eyed girl named Elisabeth who has fallen in love with blinders on with the wrong type of boy while another charismatic, handsome boy vows his never ending love for her. Will his delinquent love for her win her over? Will it be enough for her to stay with him or will she choose the other? Will she make the right decision? Will her family accept whatever decision she makes? What if she makes the wrong decision?
Great tasting food and good company makes for a great love affair," said Vincenzina Ruggiero Buono DiStasio, author Annette Baccari's mother. She had the God-given talent of making a gourmet meal out of nothing. Baccari learned to cook from her and she in turn, passed on the recipes to her children. She invites readers and food enthusiasts to take a tour in Nonna's Kitchen. From meat, pasta, salad, finger foods, and even punch recipes, Nonna's Kitchen is filled with an assortment of yummy dishes that will delight anyone's taste buds. Baccari shares foods that can be served on any occasion, special or not. With easy-to-follow instructions, the recipes are simple yet yield sumptuous results. Readers will enjoy the variety of mouth watering desserts available including the no-bake recipes. Whether one has a party or just enjoying a simple dinner at home, Nonna's Kitchen makes each meal an affair to remember. This cookbook will make an excellent gift for friends and a great asset for the home.
Southern Italian cooking with a continental flair giving you that "delicious" sauce for your pasta and parmegiana's that you've always had a hard time making. Delicious desserts that are easy to make and give you compliments that you've always wanted... some recipes are a bit on the hard side giving you the challenge for achieving great results. Some comments from buyers from my first cookbook - Nonna's Kitchen by Annette Baccari: "I made your eggplant parmegiana for a family party and they all loved it...thank you. JH"; "I made your meatloaf and it was the best meatloaf I've ever tasted. CK"; "I made your pasta sauce, my family loved it, finally!... thank you. KL" "I made your canasione, my grandchildren asked me to make that recipe all the time. I made your anisette cookies and they loved them too! Thank you. EM"; "I love your chicken cutlets, AM"; "your sirloin tips are out of this world, PF"; "delicious meatsauce, RB"; "Your cheesecake is absolutely delicious! PS"; "I made the coffee cake supreme... it was a big hit! KD"; and many more thank you's from people who purchased my original Nonna's Kitchen Cookbook. This 2nd cookbook has the rest of the recipes that I wanted to include for my daughter so she would have them. I take pride in giving out my prized recipes. I hope you enjoy each and every recipe. Annette Baccari
How many torments can life bring to a young, beautiful, dark haired, blue eyed girl named Elisabeth who has fallen in love with blinders on with the wrong type of boy while another charismatic, handsome boy vows his never ending love for her. Will his delinquent love for her win her over? Will it be enough for her to stay with him or will she choose the other? Will she make the right decision? Will her family accept whatever decision she makes? What if she makes the wrong decision?
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