Anne Saint-Eve's Books

Flavour Science

Chapter 28. Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

By: Anne Saint-Eve,Isabelle Déléris,Elodie Aubin,Jean-Marc Rabillier,Dominique Ibarra,Isabelle Souchon

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Flavour Science

Chapter 28. Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

By: Anne Saint-Eve,Isabelle Déléris,Elodie Aubin,Jean-Marc Rabillier,Dominique Ibarra,Isabelle Souchon

The aim of this study was to quantify the effects of sugar and CO2 contents on the sensory and physicochemical properties of mint-flavored carbonated beverages, combining sensory and instrumental dynamic methods. Sensory results revealed that the presence of CO2 increased aroma perception regardless of the sugar content. In agreement with volatility parameters, in vivo measurements showed that carbonated drinks released more aroma compounds in the nose space than non-carbonated ones. Sugar content increased aroma perception only in the case of non-carbonated beverages, highlighting the existence of sensory interactions between sweet and aroma perceptions. For carbonated beverages, sugar content had an impact on aroma release, but not on aroma perception.

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Elsevier Inc. Chapters

Published Date

ISBN 10

0128067160

ISBN 13

9780128067161

Flavour Science

Chapter 98. Impact of Swallowing on the Dynamics of Aroma Release and Perception During the Consumption of Alcoholic Beverages

By: Isabelle Déléris,Anne Saint-Eve,Pascale Lieben,Marie-Louise Cypriani,Nathalie Jacquet,Pascal Brunerie,Isabelle Souchon

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Flavour Science

Chapter 98. Impact of Swallowing on the Dynamics of Aroma Release and Perception During the Consumption of Alcoholic Beverages

By: Isabelle Déléris,Anne Saint-Eve,Pascale Lieben,Marie-Louise Cypriani,Nathalie Jacquet,Pascal Brunerie,Isabelle Souchon

An integrated approach combining sensory analysis and physicochemistry was used to investigate the impact of swallowing on aroma release and perception. A panel of 10 people evaluated the dynamics of aroma perception during the consumption of a commercial flavored vodka, using two protocols (spitting out or swallowing the product) and the temporal dominance of sensations method. Aroma release in their nasal cavity was simultaneously measured by proton transfer reaction mass spectrometry. The swallowing of the product resulted in more complex perceptions, but decreased the dominance rates of aromatic attributes. Ethanol perception also had a high impact when the product was swallowed.

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Elsevier Inc. Chapters

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ISBN 10

0128067861

ISBN 13

9780128067864

Art of Darkness

A Poetics of Gothic

By: Anne Williams

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Art of Darkness

A Poetics of Gothic

By: Anne Williams

Art of Darkness is an ambitious attempt to describe the principles governing Gothic literature. Ranging across five centuries of fiction, drama, and verse—including tales as diverse as Horace Walpole's The Castle of Otranto, Shelley's Frankenstein, Coleridge's The Rime of the Ancient Mariner, and Freud's The Mysteries of Enlightenment—Anne Williams proposes three new premises: that Gothic is "poetic," not novelistic, in nature; that there are two parallel Gothic traditions, Male and Female; and that the Gothic and the Romantic represent a single literary tradition. Building on the psychoanalytic and feminist theory of Julia Kristeva, Williams argues that Gothic conventions such as the haunted castle and the family curse signify the fall of the patriarchal family; Gothic is therefore "poetic" in Kristeva's sense because it reveals those "others" most often identified with the female. Williams identifies distinct Male and Female Gothic traditions: In the Male plot, the protagonist faces a cruel, violent, and supernatural world, without hope of salvation. The Female plot, by contrast, asserts the power of the mind to comprehend a world which, though mysterious, is ultimately sensible. By showing how Coleridge and Keats used both Male and Female Gothic, Williams challenges accepted notions about gender and authorship among the Romantics. Lucidly and gracefully written, Art of Darkness alters our understanding of the Gothic tradition, of Romanticism, and of the relations between gender and genre in literary history.

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325

Publisher

University of Chicago Press

Published Date

ISBN 10

0226899039

ISBN 13

9780226899039

Yogurt

Roles in Nutrition and Impacts on Health

By: André Marette,Éliane Picard-Deland,Melissa Anne Fernandez

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Yogurt

Roles in Nutrition and Impacts on Health

By: André Marette,Éliane Picard-Deland,Melissa Anne Fernandez

Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits. Yogurt’s composition as a unique blend of macronutrients, vitamins, minerals, and ferments makes yogurt a nutrient-dense food that is included by health authorities in food-based dietary guidelines. This book shows how regular yogurt consumption contributes to the intake of key nutrients, such as calcium and protein, and is associated with healthy dietary patterns and lifestyles. The authors review the current evidence linking yogurt consumption to cardiometabolic health and other health conditions, including its established benefits in lactose digestion, its promising role in the prevention of weight management and type 2 diabetes, and its potential impact on cardiometabolic risk factors. This reference book is a key resource for nutrition scientists, dairy researchers, dietitians, health professionals, and educational institutions looking for a state-of-the-art review of the scientific evidence on the role of yogurt in nutrition and health.

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Page Count

257

Publisher

CRC Press

Published Date

ISBN 10

1315390302

ISBN 13

9781315390307

Book's by Anne Saint-Eve

Flavour Science

Flavour Science

Flavour Science

Flavour Science

Art of Darkness

Art of Darkness

Yogurt

Yogurt

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