Some of the greatest achievements in cinema history are now on your table! Starring Academy Award winners and other mismatched strangers. Classic Movies Classic Food comes out swinging as one of the great sagas of food mentioned in the movies. As searing as a shot of tequila down a dust-parched throat, this culinary classic is as authentic as it gets! There's hardboiled sizzling classics to thrill and chill like Miller's Cheesecake from All Through the Night, Key Largo's Pompano and Champagne, Easter Parade's Beef Stroganoff, Gaston's Caramels from Gigi. delicious suspense and intrigue like Coquille St. Jacques from Moulin Rouge, Rock Cakes from The African Queen, Blancmange from Little Women, and over 50 more recipes! We're serving dinner at Eight, desserts to die for, along with some booze-soaked frame ups. Cheap high adventures in the kitchen with plenty of time for your alibi and classic movie watching, finding love along the way with spectacular high definition movie pics, pairing with great recipes--the chemistry is undeniable. Forget the popcorn. Try the cheesecake.
The Encyclopedia of High-Altitude Baking begins where other cookbooks fear to go. Written from the Colorado Rockies and the Pacific Northwest that honors the past traditions of the kitchens of America's baking heritage. This cookbook/encyclopedia will educate and support the challenges of baking at all altitudes and shows you how to perfect baked goods for your elevation as well as teach you how to modify any recipe. With over thirty-six states requiring some adjustments to their sea-level recipes, this cookbook will benefit anyone, regardless of where they live. Featuring over three hundred delicious historical and original recipes with measurements of seven elevations from sea level to ten thousand feet, including problem-solving charts! Part 2 is an extensive A-Z encyclopedia with fun facts and information that covers everything that affects baking at the highest elevations. The Encyclopedia of High-Altitude Baking represents a harvest of kitchen ingenuity and treasures from the crossroads of America.
Although Murach's Beginning Visual Basic .NET is designed for people who are new to the .NET Framework, Visual Basic, or even programming, its goals are ambitious. In just 20 chapters, you'll learn how to develop graphical user interfaces, how to develop applications that work with databases through ADO.NET, how to develop web applications that use Web services and XML, and much more. It's all there in the unique Murach style that has been training professional programmers for more than 25 years.
How things are divided up or pieced together matters. Half a bridge is of no use at all. Conversely, many things would do more good if they could be divided up differently: Perhaps you would prefer a job that involves a third less work and a third less pay or a car that materializes only when needed and is priced accordingly? Difficulties in “slicing” and “lumping” shape nearly every facet of how we live and work—and a great deal of law and policy as well. Lee Anne Fennell explores how both types of challenges—carving out useful slices and assembling useful lumps—surface in myriad contexts, from hot button issues like conservation and eminent domain to developments in the sharing economy to personal struggles over work, money, time, diet, and exercise. Yet the significance of configuration is often overlooked, leading to missed opportunities for improving our lives. With a technology-fueled entrepreneurial explosion underway that is dividing goods, services, and jobs in novel ways, and as urbanization and environmental threats raise the stakes for assembling resources and cooperation, this is an especially exciting and crucial time to confront questions of slicing and lumping. The future of the city, the workplace, the marketplace, and the environment all turn on matters of configuration, as do the prospects for more effective legal doctrines, for better management of finances and health, and more. This book reveals configuration’s power and potential—as a unifying concept and as a focus of public and private innovation.
Written for experienced Visual Basic programmers, this guide introduces database programming using the classes, properties, methods, and events of the ADO.NET data access method. The authors explain how to use typed and untyped datasets with bound and unbound controls, work with data commands direct
As delightful and playful as it is profound and serious, The Language of Names is an absolute original -- a fascinating book that reveals us to ourselves, that demonstrates the endless variety of ways in which names shape our daily lives. Drawing on social and literary history, psychology and anthropology, anecdotes, and life stories, biographer Justin Kaplan and novelist Anne Bernays have written a fascinating account of names and naming in contemporary society that touches on class structure, ethnic and religious practices, manners, and everyday life. Graceful, eloquent, and richly informed, The Language of Names explores and illuminates our favorite subject -- ourselves.
The Encyclopedia of High-Altitude Baking begins where other cookbooks fear to go. Written from the Colorado Rockies and the Pacific Northwest that honors the past traditions of the kitchens of America's baking heritage. This cookbook/encyclopedia will educate and support the challenges of baking at all altitudes and shows you how to perfect baked goods for your elevation as well as teach you how to modify any recipe. With over thirty-six states requiring some adjustments to their sea-level recipes, this cookbook will benefit anyone, regardless of where they live. Featuring over three hundred delicious historical and original recipes with measurements of seven elevations from sea level to ten thousand feet, including problem-solving charts! Part 2 is an extensive A-Z encyclopedia with fun facts and information that covers everything that affects baking at the highest elevations. The Encyclopedia of High-Altitude Baking represents a harvest of kitchen ingenuity and treasures from the crossroads of America.
Some of the greatest achievements in cinema history are now on your table! Starring Academy Award winners and other mismatched strangers. Classic Movies Classic Food comes out swinging as one of the great sagas of food mentioned in the movies. As searing as a shot of tequila down a dust-parched throat, this culinary classic is as authentic as it gets! There's hardboiled sizzling classics to thrill and chill like Miller's Cheesecake from All Through the Night, Key Largo's Pompano and Champagne, Easter Parade's Beef Stroganoff, Gaston's Caramels from Gigi. delicious suspense and intrigue like Coquille St. Jacques from Moulin Rouge, Rock Cakes from The African Queen, Blancmange from Little Women, and over 50 more recipes! We're serving dinner at Eight, desserts to die for, along with some booze-soaked frame ups. Cheap high adventures in the kitchen with plenty of time for your alibi and classic movie watching, finding love along the way with spectacular high definition movie pics, pairing with great recipes--the chemistry is undeniable. Forget the popcorn. Try the cheesecake.
Two Vermont columnists share their unusual money-saving advice for hundreds of day-to-day problems, from kitchen and bath cleaning to gardening and home repair
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