Freewomen and Supermen adds to the comparatively recent body of research which has sought to re-evaluate the literature and culture of the 'long' Edwardian period (1900-1914). It singles out the editors of two of the most important magazines for the history of modernism, Dora Marsden, editor of the Freewoman (later renamed the New Freewoman and then the Egoist) and A.R. Orage, editor of the New Age. Together with other editors such as Emma Goldman in America, Marsden and Orage fostered an optimistic, colourful, aube-de-siècle culture to rival the fin-de-siècle culture of the preceding decade. Their magazines were interdisciplinary in approach, with articles on literature and philosophy appearing alongside discussions of such matters as anarchism, eugenics, suffragism, suburban architecture, vegetarianism, and the 'intermediate sex'. Anne Fernihough argues that the often extreme positions adopted amongst 1900s radicals on both sides of the Atlantic were a response to a period of political turmoil and startling demographic and technological change. Their radicalism impacted in its turn on a wide range of literary forms, contents and theories, and continued to so beyond the First World War and into the 'high modernist' period. The book discusses both British and American writers across different genres, including Henry James, Dorothy Richardson, Upton Sinclair, Rebecca West, James Joyce, D. H. Lawrence, May Sinclair, Virginia Woolf, T. E. Hulme, Ezra Pound, Theodore Dreiser, Katherine Mansfield, Robert Tressell, and Gertrude Stein. Other cultural figures discussed include the sexologists Otto Weininger and Edward Carpenter, and the diet-reformer, Horace Fletcher. The film and television industries have often capitalised on a nostalgic vision of the Edwardian, but Freewomen and Supermen emphasises the more embattled aspects of Edwardian culture such as anarchism, suffragism, eugenics and food-reform, and shows how Edwardian radical thought was to play a crucial role in the development of literary modernism.
Freewomen and Supermen examines the progressive, innovative, and sometimes wildly eccentric nature of radical thought in the Edwardian period and shows how Edwardian radical thought was to play a crucial role in the development of literary modernism.
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé. In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown. Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Soufflé at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.
Exploring Fisher's lonely and formative time in Europe with her first husband, her subsequent divorce and re-marriage to her second and his tragic suicide, the story of M.F.K. Fisher's life portrays the heartbreak and happiness that catapulted her to creative success. Reprint.
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