Anne E. McBride's Books

Culinary Careers

How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

By: Rick Smilow,Anne E. McBride

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Culinary Careers

How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

By: Rick Smilow,Anne E. McBride

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

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Page Count

370

Publisher

Clarkson Potter

Published Date

ISBN 10

0307453200

ISBN 13

9780307453204

Les Petits Macarons

Colorful French Confections to Make at Home

By: Kathryn Gordon,Anne E. McBride

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Les Petits Macarons

Colorful French Confections to Make at Home

By: Kathryn Gordon,Anne E. McBride

Teaches how to prepare macarons of different sizes and types and features a variety of flavor recipes, including pistachio, orange cream, wasabi, and licorice.

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Page Count

272

Publisher

Running Press Adult

Published Date

ISBN 10

0762442581

ISBN 13

9780762442584

Les Petits Sweets

Two-Bite Desserts from the French Patisserie

By: Kathryn Gordon,Anne E. McBride

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Les Petits Sweets

Two-Bite Desserts from the French Patisserie

By: Kathryn Gordon,Anne E. McBride

When it comes to sweets, the French do it best! If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu . . . and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

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Page Count

306

Publisher

Running Press Adult

Published Date

ISBN 10

0762457295

ISBN 13

9780762457298

Payard Cookies

By: François Payard,Anne E. McBride

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Payard Cookies

By: François Payard,Anne E. McBride

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies. Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.

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Page Count

275

Publisher

HMH

Published Date

ISBN 10

054451386X

ISBN 13

9780544513860

Les Petits Sweets

Two-Bite Desserts from the French Patisserie

By: Kathryn Gordon,Anne E. McBride

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Les Petits Sweets

Two-Bite Desserts from the French Patisserie

By: Kathryn Gordon,Anne E. McBride

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Page Count

304

Publisher

Hachette UK

Published Date

ISBN 10

0762457295

ISBN 13

9780762457298

Book's by Anne E. McBride

Culinary Careers

Culinary Careers

Les Petits Macarons

Les Petits Macarons

Les Petits Sweets

Les Petits Sweets

Payard Cookies

Payard Cookies

Les Petits Sweets

Les Petits Sweets

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