Anne Dolivet's Books

Analytical Methods for Food and Dairy Powders

By: Pierre Schuck,Romain Jeantet,Anne Dolivet

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Analytical Methods for Food and Dairy Powders

By: Pierre Schuck,Romain Jeantet,Anne Dolivet

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide. Today, the ability to control food and dairy powder quality is a source of key competitive advantage. By varying the dehydration process design, and by controlling the technological and thermodynamic parameters during dehydration, it is possible for manufacturers to engineer the biochemical, microbiological and physical characteristics of the food powder to meet their specific product requirements. This book provides an overview of the existing, adapted or new techniques used to analyse safety and quality in modern food and dairy powders. Based on original research by the authors, the book uses 25 commercial dairy and non-dairy powders to illustrate a range of biochemical and physical methods used to evaluate and characterise powdered food products. Written from a practical perspective, each chapter focuses on a particular analytical technique, outlining the purpose, definition and principle of that method. The authors guide the reader through all of the instruments needed, the safety measures required, and the correct procedures to follow to ensure successful analysis. Instructions on accurate measurement and expression of results are included, and each chapter is richly illustrated with original data and worked examples. Analytical Methods for Food and Dairy Powders is a unique step-by-step handbook, which will be required reading for anyone involved in the development and manufacture of powdered food products. Food and dairy scientists based in industry will find it essential for new product development and improved quality control, while researchers in the laboratory will especially value the new techniques it comprises.

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Page Count

253

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470655984

ISBN 13

9780470655986

Medical Law in France

By: Anne-Marie Duguet

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Medical Law in France

By: Anne-Marie Duguet

Derived from the renowned multi-volume International Encyclopaedia of Laws, this convenient volume provides comprehensive analysis of the law affecting the physician-patient relationship in France. Cutting across the traditional compartments with which lawyers are familiar, medical law is concerned with issues arising from this relationship, and not with the many wider juridical relations involved in the broader field of health care law. After a general introduction, the book systematically describes law related to the medical profession, proceeding from training, licensing, and other aspects of access to the profession, through disciplinary and professional liability and medical ethics considerations and quality assurance, to such aspects of the physician-patient relationship as rights and duties of physicians and patients, consent, privacy, and access to medical records. Also covered are specific issues such as organ transplants, human medical research, abortion, and euthanasia, as well as matters dealing with the physician in relation to other health care providers, health care insurance, and the health care system. Succinct and practical, this book will prove to be of great value to professional organizations of physicians, nurses, hospitals, and relevant government agencies. Lawyers representing parties with interests in France will welcome this very useful guide, and academics and researchers will appreciate its comparative value as a contribution to the study of medical law in the international context.

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Page Count

226

Publisher

Kluwer Law International B.V.

Published Date

ISBN 10

9403538066

ISBN 13

9789403538068

Analytical Methods for Food and Dairy Powders

By: Pierre Schuck,Romain Jeantet,Anne Dolivet

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Analytical Methods for Food and Dairy Powders

By: Pierre Schuck,Romain Jeantet,Anne Dolivet

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

253

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118307429

ISBN 13

9781118307427

Book's by Anne Dolivet

Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders

Medical Law in France

Medical Law in France

Analytical Methods for Food and Dairy Powders

Analytical Methods for Food and Dairy Powders

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