In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
First published in 1932. This title is a first-person account of growing up in Victorian England. The book examines many aspects of the British Empire, and the family life and education of the poet, writer and high society hostess Claire Annabel Caroline Grant Duff. A Victorian Childhood will be of interest to students of history.
Is Jackson the Dom of Prosper's dreams?" Prosper is thrilled to be plucked from the corps de ballet to dance the lead role in The Firebird. Jackson, the guest choreographer, is as sexy as he is demanding. Prosper soon finds herself flustered by his closeness and his unforgiving gaze. She gets caught up in kinky fantasies that make it difficult for her to concentrate on his steps. She imagines him as her Dominant, turning her over his knee for flubs in rehearsal. Just as sensual tension at work builds to an impossible level, a surprise encounter outside the studio results in Prosper's fantasies being realized. Jackson takes his protegee home and ties her to his bed. Soon Prosper is receiving the discipline and domination she craves -- and much, much more. The pair maintain a secret off-stage relationship -- scorchingly intimate encounters several evenings a week. But Prosper feels the burden of carrying the Firebird ballet on her back, and Jackson knows that his time in New York will draw to an end all too soon. Will Prosper crack under the pressure of pleasing her lover and bringing his vision to life, or will Jackson find a way to help his Firebird take flight? "Publisher's Note: This book contains explicit sexual content, graphic language, and situations that some readers may find objectionable: Anal play/intercourse, BDSM theme and elements.
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