Can a barren city lot become a church? This is the story of an audacious journey. It’s the story of what happens when people garden, worship, and eat together—and invite anyone and everyone to join them. In This Is God’s Table, writer and pastor Anna Woofenden describes the way that the wealthy and the poor, the aged and the young, the housed and unhoused become a community in this once-empty lot. Together they plant and sustain a thriving urban farm, worship God, and share a weekly meal. Together they craft a shared life and a place of authenticity where all are welcome. Readers of Nadia Bolz-Weber, Sara Miles, and Diana Butler Bass will find here a kindred vision for a church without walls. As churches across the Western world wither, what would it take to find a raw, honest, gritty way of doing church—one rooted in place, nurtured by grace, and grounded in God’s expansive love? What would it take to carry the liturgy outside the gates? What if we were to discover that in feeding others, we are fed? This is God’s table. Come and eat.
Food and faith podcasters Derrick Weston and Anna Woofenden invite you into a kitchen where a passion for food, sharing meals, showing hospitality, and understanding cultures, and local foodways collide. Answer the call of a just kitchen, where meal preparation is as much an act of resistance against injustice as are marches and protests.
Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests. For food and faith writers and podcasters Derrick Weston and Anna Woofenden, The Just Kitchen is about a passion for food, sharing meals, showing hospitality, and understanding cultures, faith traditions, food histories, and local foodways. Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them. This is an invitation to reprioritize the kitchen as a space for healing, community, activism, and celebration. Be inspired to see the sacred in the daily mundane, forge connection with the people and earth around you, and join the call of a just kitchen.
Can a barren city lot become a church? This is the story of an audacious journey. It’s the story of what happens when people garden, worship, and eat together—and invite anyone and everyone to join them. In This Is God’s Table, writer and pastor Anna Woofenden describes the way that the wealthy and the poor, the aged and the young, the housed and unhoused become a community in this once-empty lot. Together they plant and sustain a thriving urban farm, worship God, and share a weekly meal. Together they craft a shared life and a place of authenticity where all are welcome. Readers of Nadia Bolz-Weber, Sara Miles, and Diana Butler Bass will find here a kindred vision for a church without walls. As churches across the Western world wither, what would it take to find a raw, honest, gritty way of doing church—one rooted in place, nurtured by grace, and grounded in God’s expansive love? What would it take to carry the liturgy outside the gates? What if we were to discover that in feeding others, we are fed? This is God’s table. Come and eat.
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