A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.
Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time honoured favourites. From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods. Find out how to cook foraged traditional greens and explore new takes on nose-to-tail eating.
Mpho Tshukudu and Anna Trapido offer healthy eating solutions based on traditional southern African food, and modern versions of time honoured favourites. From gluten-free sorghum flapjacks to salads featuring low-GI, ancient grains, this book is all about great-tasting South African superfoods. Find out how to cook foraged traditional greens and explore new takes on nose-to-tail eating.
The preeminent naturalists Albert Hazen Wright and Anna Allen Wright spent years assembling the wealth of material on frogs and toads appearing in this widely used handbook, the third edition of which was originally published in 1949. With abundant black-and-white photographs, colorful descriptions, journal notes from the field, and excerpts from the literature, their personalized natural history emphasizes amphibians observed in the wild. In a foreword to the 1995 paperback edition, Roy McDiarmid, a foremost specialist on frogs and toads, brings the book into historical perspective and supplies information to bring it up to date. Accounts of more than 100 species and subspecies cover such topics as common and scientific names, range, habitat, size, and general appearance, as well as color, structure, voice, and breeding. Separate keys are given for secondary sexual characteristics, eggs, tadpoles, families, and species. Generous quotations from the Wrights' field journals give the reader a sense of the problems and satisfactions of their work.
This is the first in-depth and comparative study of the experience of colonial encounters for troops from the British Empire during the First World War. Drawing on a rich variety of textual and visual material, Anna Maguire explores new contact zones that materialised beyond the battlefield, on troopships, in ports, in military camps and hospitals, in cafes and city streets. She reveals how the colonial mobilisation of troops during the conflict prompted the emergence of spaces for interactions, fleeting moments or ongoing relationships. Through their personal experiences, she uncovers how men from New Zealand, South Africa and the West Indies viewed themselves and their identities during a time of global conflict, simultaneously asserting the strength of the existing colonial order and challenging its enactment, through contact, conflict and collaboration. In spaces away from the frontlines, Maguire uses these cultural encounters of colonial troops to offer a more intricate understanding of imperial power relations.
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