Italian Cooking for Beginners, adapted from the best-selling Let's Cook Italian!, is the perfect book for anyone who wants to learn how to cook classic and authentic Italian dishes without the fuss, but with all the flavor.
Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Piedmontese Chocolate Pudding With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia: Focaccia al formaggio Gnocchi di patate Zucchine ripiene Costata alla pizzaiola Bruschetta Bonet (Budino alla piemontese) Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.
Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Piedmontese Chocolate Pudding With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia: Focaccia al formaggio Gnocchi di patate Zucchine ripiene Costata alla pizzaiola Bruschetta Bonet (Budino alla piemontese) Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.
Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook. With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Simple classic recipes include: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Tiramisu Spaghetti Carbonara and more! This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.
This is the first single-authored book to attempt to bridge the gap between aphasia research and the rehabilitation of patients with this language disorder. Studies of the deficits underlying aphasia and the practice of aphasia rehabilitation have often diverged, and the relationship between theory and practice in aphasiology is loose. The goal of this book is to help close this gap by making explicit the relationship between what is to be rehabilitated and how to rehabilitate it.Early chapters cover the history of aphasia and its therapy from Broca's discoveries to the 1970s, and provide a description of the classic aphasia syndromes. The middle section describes the contribution of cognitive neuropsychology and the treatment models it has inspired. It includes discussion of the relationship between the treatment approach and the functional model upon which it is based. The final chapters deal with aphasia therapy. After providing a sketch of a working theory of aphasia, Basso describes intervention procedures for disorders resulting from damage at the lexical and sentence levels as well as a more general conversation-based intervention for severe aphasics.Anna Basso has run an aphasia rehabilitation unit for more than thirty years. In this book she draws on her considerable experience to provide researchers, clinicians, and their students and trainees in speech-language pathology and therapy, aphasiology, and neuropsychology with comprehensive coverage of the evolution and state of the art of aphasia research and therapy.
Undocumented migration is a global and yet elusive phenomenon. Despite contemporary efforts to patrol national borders and mass deportation programs, it remains firmly placed at the top of the political agenda in many countries where it receives hostile media coverage and generates fierce debate. However, as this much-needed book makes clear, unauthorized movement should not be confused or crudely assimilated with the social reality of growing numbers of large, settled populations lacking full citizenship and experiencing precarious lives. From the journeys migrants take to the lives they seek on arrival and beyond, Undocumented Migration provides a comparative view of how this phenomenon plays out, looking in particular at the United States and Europe. Drawing on their extensive expertise, the authors breathe life into the various issues and debates surrounding migration, including the experiences and voices of migrants themselves, to offer a critical analysis of a hidden and too often misrepresented population.
The definitive guide to safe, effective care of older adults—updated with important new content and streamlined for quick access Doody's Core Titles for 2023! Covers the complete range of topics in geriatric care, including theory and fundamentals, assessment, conditions, diseases, symptoms, policies, and societal issues that affect older patients Provides a framework for using the functional and cognitive status, prognosis, and social context of patients to guide diagnosis and treatment of medical conditions Delivers essential information on important topics such as delirium, cognitive impairment, dementia, falls and mobility disorders, Parkinson disease and other movement disorders, sleep disorders, and arthritis Includes guidance on care in all settings – clinic, home, hospital, and long-term care, as well as pre- and post-operative settings New content on technology to enhance geriatric care, caregiving support, the unique needs of older immigrants, Medicare and Medicaid, legal issues and conservatorship, aid in dying, assisted living care, short-stay rehabilitation, prostate cancer, marijuana use, syncope, and driving safety
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