The true story of the tumultuous and too-short life of the film star known as “the English Marilyn Monroe.” The story of Diana Dors is one of fame, glamour, and intrigue. From the moment she came into the world, her life was full of drama. She began her acting career in the shadow of the Second World War, entering the film world as a vulnerable young teenager and negotiating the difficult British studio system of the 1940s and ’50s. Yet she battled against the odds to become one of the most iconic British actors of the twentieth century. This book follows her remarkable story, from childhood in suburban Swindon to acting success as a teenager and finding fame as the “the English Marilyn Monroe.” Many remember her as an outspoken and sometimes controversial figure, grabbing headlines for her personal life as often as for her film roles. For Diana, image seemed to be everything, but there was more to her than the blonde-bombshell reputation suggested. A talented actor, she worked on numerous film and television projects, building a career that spanned decades. Set against the backdrop of the changing social landscape of twentieth century Britain, this book charts the ups and downs of her professional adventures and her tumultuous private life, to build a fascinating picture of a unique screen icon.
Published in Origini n. XXXVII/2015. Rivista annuale del Dipartimento di Scienze dell’Antichità – “Sapienza” Università di Roma | Preistoria e protostoria delle civiltà antiche – Prehistory and protohistory of ancient civilizations
Published in Origini n. XXXVII/2015. Rivista annuale del Dipartimento di Scienze dell’Antichità – “Sapienza” Università di Roma | Preistoria e protostoria delle civiltà antiche – Prehistory and protohistory of ancient civilizations
Food has played a key role in the emergence of urbanization in Mesopotamia throughout the fourth millennium BCE. Although the food itself is only rarely preserved, we do have a great deal of evidence for the production, redistribution and administration of food and beverages in the Late Uruk period archaeological and textual record. The papers collected here derive from a workshop of the same name that took place in Berlin in March 2014 at the Freie Universität Berlin and was funded by Institut Européen d’Histoire et des Cultures de l’Alimentation in Tours. The workshop brought together specialists from different disciplines such as archaeology, philology and archaeozoology, all of which take the material remains of the Mesopotamian Late Uruk period as their object of investigation. Through the combination of different datasets on Uruk foodways, these papers provide a snapshot of current research on Late Uruk food procurement, processing, consumption and administration.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
While preparing for a long migration, Alexandra Crane's family is concerned that she prefers wandering to staying in formation, but all are surprised when she proves an excellent leader.
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