Anna Bryndza's Books

Russia's 2020 Strategic Economic Goals and the Role of International Integration

By: Andrew Kuchins,Amy Beavin,Anna Bryndza

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Russia's 2020 Strategic Economic Goals and the Role of International Integration

By: Andrew Kuchins,Amy Beavin,Anna Bryndza

In this paper, the authors assess how efforts to implement the Concept may affect Russia's ongoing integration into the global economy and, in particular, how trade and investment ties with Europe and the United States are envisioned to facilitate modernization and diversification of the Russian economy. The roles of the United States and Europe are also contrasted with those China and the Commonwealth of Independent States (CIS), the two other key vectors of Russian economic development to 2020.

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CSIS

Published Date

ISBN 10

0892065478

ISBN 13

9780892065479

The Essential Guide to Being Polish

50 Facts & Facets of Nationhood

By: Anna Spysz,Marta Turek

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The Essential Guide to Being Polish

50 Facts & Facets of Nationhood

By: Anna Spysz,Marta Turek

Being Polish is no joke. For ten million people of Polish ancestry in the United States, as well as many who have settled in the UK since the fall of communism, it is a heartfelt matter -- and amid all the travel guides and guides to Polish language, folklore, and customs, there is no single, comprehensive, reader-friendly and yet ever-informative reference on what it means to be Polish. Enter The Essential Guide to Being Polish -- the go-to concise resource for anyone looking to reconnect with their culture or, indeed, hoping that their friends, children, or colleagues learn something about their heritage. Divided into three sections to make for an easy-to-follow format -- Poland in Context, Poles in Poland, and Poles Abroad -- this guide covers just about everything and does so in a style that is at once entertaining and informative: the country's history and geography, wars, Jews in Poland, the communist past, the post-communist past and present, language, kings and queens, religion/Catholicism (with special focus on Pope John Paul II), holidays, food, and drink. What is a real Polish wedding all about? That, too, is addressed succinctly and with flair in this guide. Other chapters cover literature, music, art, famous scientists, Polish men and Polish women, Poles in America, Poles in the UK, Poles and the EU, and last but not least, Polish pride. From the Trade Paperback edition.

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381

Publisher

New Europe Books

Published Date

ISBN 10

0985062312

ISBN 13

9780985062316

The Good Cook's Book of Salt and Pepper

Achieving Seasoned Delight, with more than 150 recipes

By: Michele Anna Jordan

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The Good Cook's Book of Salt and Pepper

Achieving Seasoned Delight, with more than 150 recipes

By: Michele Anna Jordan

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world’s dynamic duos. The Good Cook’s Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains? Recipes in this book include: Au poivre rouge steak Three-peppercorn bread Roast pork with black pepper Seafood roated with rock salt Pepper-crusted pizza with porcini, fontina, and sage Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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