As you read In Love Under New Management, you will meet a woman who dares to live out her divine purpose. After enduring sixteen years with an issue of blood and a number of other medical issues, she was led to depend on her faith, which ultimately caused her to obtain her healing. Through her own transparency, Gwen will also help you discover that your beginning does not necessarily determine your end. Gwen grew up in a loving military family, being the youngest of five siblings of four girls and one boy. During her adolescence years, she suffered with an extremely low self-image of herself while struggling with her weight. After several years of dieting with no success, she redirected her focus on how she could assist others to live out their God-given assignment, and in giving of herself to others, she was able to witness some of her own successes. From the beginning to the end, In Love Under New Management will keep you on the edge of your seat.
2016 James Beard Award nominee and 2016 Books For A Better Life Award winner A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs. Cook for Your Life is a one-of-a-kind cookbook for those whose lives are touched by cancer, organized by the patient’s needs. Self-taught home cook and two-time cancer survivor Ann Ogden Gaffney discovered during her months of treatment for breast cancer that she was able to find powerful relief for her symptoms through cooking. Realizing that other patients and families could benefit from the skills and techniques she’d learned, she began to offer advice, recipes, and free classes to fellow patients. A former fashion consultant, Gaffney realized after her treatment that her heart was no longer in seasonal colors and hemline trends. Instead, she wanted to help people with cancer and their families cook and care for themselves. In 2007,the nonprofit organization Cook for Your Life was born. Its programs have received funding from the National Institutes of Health (NIH) and have been embraced by organizations such as Columbia University’s Mailman School of Public Health, Mount Sinai Health System, Atlantic Health System Cancer Care, the American Cancer Society’s Hope Lodge in New York City, and more. Cook for Your Life has touched hundreds of thousands of lives. Now Gaffney delivers her very first highly anticipated cookbook, based on Cook for Your Life’s classes. So many cancer cookbooks are too complicated to follow for someone going through the treatment, or too clinical and uninspired to encourage anyone with compromised taste buds to enjoy. This is the first cookbook to organize the recipes into categories according to the way patients feel and their needs in the moment—for example, “Simple” recipes when the patient is fatigued, “Safe” recipes when a patient’s immune system is compromised, and “Spicy” recipes when a patient is feeling better and needs to wake up her taste buds. With its warmth, authority, beautiful design, and smartly conceived format, Cook for Your Life empowers patients and families to cook their way back to health.
Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining stories, from all parts of America to international treasures, this is the go-to book, whether you are making a weekday meal for your family, or creating an impressive feast for entertaining. Betty Ann's experience in the kitchen shines throughout the book, and her infectious passion for cooking includes many Cook's Tips to help advise, instruct and entertain her readers. Recipient of The Culinary Trust's Julia Child Scholarship for Independent Study in France, and a Certified Culinary Professional, Betty Ann Litvak is the teacher you want to lead you to new heights in the kitchen!
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Now in paperback, the acclaimed story of a New England family's struggle to complete the world's most grueling dogsled race with a team of Siberian huskies.
2016 James Beard Award nominee and 2016 Books For A Better Life Award winner A beautiful, unique cookbook with delicious recipes for all stages of cancer treatment and recovery, from a two-time cancer survivor and founder of the Cook for Your Life nutrition-based cooking programs. Cook for Your Life is a one-of-a-kind cookbook for those whose lives are touched by cancer, organized by the patient's needs. Self-taught home cook and two-time cancer survivor Ann Ogden Gaffney discovered during her months of treatment for breast cancer that she was able to find powerful relief for her symptoms through cooking. Realizing that other patients and families could benefit from the skills and techniques she'd learned, she began to offer advice, recipes, and free classes to fellow patients. A former fashion consultant, Gaffney realized after her treatment that her heart was no longer in seasonal colors and hemline trends. Instead, she wanted to help people with cancer and their families cook and care for themselves. In 2007, the nonprofit organization Cook for Your Life was born. Its programs have received funding from the National Institutes of Health (NIH) and have been embraced by organizations such as Columbia University's Mailman School of Public Health, Mount Sinai Health System, Atlantic Health System Cancer Care, the American Cancer Society's Hope Lodge in New York City, and more. Cook for Your Life has touched hundreds of thousands of lives. Now Gaffney delivers her very first highly anticipated cookbook, based on Cook for Your Life's classes. So many cancer cookbooks are too complicated to follow for someone going through the treatment, or too clinical and uninspired to encourage anyone with compromised taste buds to enjoy. This is the first cookbook to organize the recipes into categories according to the way patients feel and their needs in the moment--for example, "Simple" recipes when the patient is fatigued, "Safe" recipes when a patient's immune system is compromised, and "Spicy" recipes when a patient is feeling better and needs to wake up her taste buds. With its warmth, authority, beautiful design, and smartly conceived format, Cook for Your Life empowers patients and families to cook their way back to health.
This beginning reader series describes the job duties of familiar occupations. Vibrant color photos correspond directly with each page's simple text to reinforce concepts and vocabulary.
Do you think learning can be funny? Would you like to laugh while you learn to read English? Meet our award-winning friend Heckerty — a 409 year old green-faced witch, hilarious and with a heart of gold. The many five star reviews show that Heckerty delivers — and now “Heckerty Cook" - the second book in the series - is finally available as an eBook. Heckerty is a terrible cook, and when she serves an inedible lunch to her cousin, she is taken to learn how to cook. But Heckerty is Heckerty and she is so used to cooking terrible food that she always carries a pot of pepper in her pocket. So when her cat Zanzibar jumps out at her as a surprise, chaos follows as Heckerty spills pepper everywhere Kind and gentle, Heckerty books are ideal for children 3-8 years old, as well as anyone learning English. As kids laugh their way through her zany adventures and their magical interactive animations, they also discover important life values — caring, forgiveness, loyalty and integrity. Everyone loves Heckerty and as you watch your child improve their reading and vocabulary while laughing with Heckerty, you will, too! So download “Heckerty Cook” now and discover just how magical a child’s story can be!
Traces the adventures of James Cook and his crew through their several voyages on the Pacific Ocean, highlighting the unique cultures of the native peoples of the South Pacific.
Ann Burckhardt, the former food editor at the Minneapolis Star Tribune, has travelled thousands of miles across the state to visit the places that have shaped Minnesota's food heritage and to meet the people who grow, cook, market, and serve our state's favorite foods. With 40 memorable essays, 160 recipes, and over 100 delightful photos, Burckhardt takes us on a culinary tour of Minnesota as she attends small-town festivals, tours landmark institutions, and interviews well-known chefs.
The death of treasure hunter Timothy Hart draws the attention of journalist Brandy O'Bannon--as well as others who are more interested in what Hart may have found than how he died.
Brandy O'Bannon's grandmother reaches out to her for help in investigating the disappearance of her own mother, but both find that small towns keep their secrets close.
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