Anita Tull's Books

Food and Nutrition

By: Anita Tull

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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

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Page Count

294

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0198327668

ISBN 13

9780198327660

Restorative Justice in Urban Schools

Disrupting the School-to-Prison Pipeline

By: Anita Wadhwa

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Restorative Justice in Urban Schools

Disrupting the School-to-Prison Pipeline

By: Anita Wadhwa

The school-to-prison pipeline is often the path for marginalized students, particularly black males, who are three times as likely to be suspended as White students. This volume provides an ethnographic portrait of how educators can implement restorative justice to build positive school cultures and address disciplinary problems in a more corrective and less punitive manner. Looking at the school-to-prison pipeline in a historical context, it analyzes current issues facing schools and communities and ways that restorative justice can improve behavior and academic achievement. By practicing a critical restorative justice, educators can reduce the domino effect between suspension and incarceration and foster a more inclusive school climate.

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Page Count

188

Publisher

Routledge

Published Date

ISBN 10

1317434455

ISBN 13

9781317434450

Social Science-Term-2

By: Dr Malti Malik, Dinesh Bhatt, D R Khullar, Dr S K Jha, Anita Jain, Mala Aggarwal

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Social Science-Term-2

By: Dr Malti Malik, Dinesh Bhatt, D R Khullar, Dr S K Jha, Anita Jain, Mala Aggarwal

A book on social science

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Page Count

305

Publisher

New Saraswati House India Pvt Ltd

ISBN 10

9351998843

ISBN 13

9789351998846

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

By: Anita Tull,Megan Pratt

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My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

By: Anita Tull,Megan Pratt

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

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Page Count

188

Publisher

Hodder Education

Published Date

ISBN 10

1444187805

ISBN 13

9781444187809

OCR Food and Nutrition for GCSE: Home Economics

By: Anita Tull

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OCR Food and Nutrition for GCSE: Home Economics

By: Anita Tull

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

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Page Count

397

Publisher

Hodder Education

Published Date

ISBN 10

1444166859

ISBN 13

9781444166859

AQA GCSE Food Preparation and Nutrition Second Edition

By: Anita Tull,Bev Saunder,Yvonne Mackey

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AQA GCSE Food Preparation and Nutrition Second Edition

By: Anita Tull,Bev Saunder,Yvonne Mackey

This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers - Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life - Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment - Build students' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component - Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book

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Page Count

872

Publisher

Hodder Education

Published Date

ISBN 10

1036005828

ISBN 13

9781036005825

Food Technology

An Introduction

By: Anita Tull

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Food Technology

An Introduction

By: Anita Tull

Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.

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Page Count

142

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0198328192

ISBN 13

9780198328193

World History Encyclopedia

By: Anita Ganeri,Parragon, Incorporated,Hazel Martell,Brian Williams

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World History Encyclopedia

By: Anita Ganeri,Parragon, Incorporated,Hazel Martell,Brian Williams

Explores world history, covering such topics as the ancient world, the Middle Ages, discovery and exploration, revolution and industry, and the modern world.

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Page Count

228

Published Date

ISBN 10

1405491205

ISBN 13

9781405491204

Book's by Anita Tull

Food and Nutrition

Food and Nutrition

Restorative Justice in Urban Schools

Restorative Justice in Urban Schools

Social Science-Term-2

Social Science-Term-2

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics

AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition

Food Technology

Food Technology

World History Encyclopedia

World History Encyclopedia

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