Angela Topping's Books

The Kitchen Diva's Diabetic Cookbook

150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them

By: Angela Shelf Medearis

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The Kitchen Diva's Diabetic Cookbook

150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them

By: Angela Shelf Medearis

“Filled with delicious, inventive recipes . . . much more than a great resource for families who struggle with challenges of meal planning for diabetics.” —Donna Pierce, BlackAmericaCooks.com and SkilletDiaries.com The Kitchen Diva’s Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle. These recipes are a modern twist on comfort food and incorporate healthy ingredients and spices designed to help keep diabetics’ insulin levels in balance. You’ll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Easy Fruit Cobbler. A detailed nutritional and caloric analysis is included with each recipe to ensure that daily nutritional requirements are met. It’s the perfect cookbook for anyone seeking a variety of imaginative, healthy, and delicious recipes suitable for all diabetics and those who dine with them. “I have been a fan of Angela Shelf Medearis for years. This cookbook is a must have. It is chock-full of delicious recipes and excellent information for people with diabetes or anyone who enjoys good, healthy foods.” —Charlotte Lyons, former food editor for Ebony magazine

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607

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449408532

ISBN 13

9781449408534

Oh She Glows for Dinner

Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook

By: Angela Liddon

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Oh She Glows for Dinner

Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook

By: Angela Liddon

Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

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Page Count

340

Publisher

Penguin

Published Date

ISBN 10

0593083687

ISBN 13

9780593083680

Margaret Sanger's Eugenic Legacy

The Control of Female Fertility

By: Angela Franks

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Margaret Sanger's Eugenic Legacy

The Control of Female Fertility

By: Angela Franks

Margaret Sanger, the American birth-control and population-control advocate who founded Planned Parenthood, stands like a giant among her contemporaries. With her dominating yet winning personality, she helped generate shifts of opinion on issues that were not even publicly discussed prior to her activism, while her leadership was arguably the single most important factor in achieving social and legislative victories that set the parameters for today's political discussion of family-planning funding, population-control aid, and even sex education. This work addresses Sanger's ideas concerning birth control, eugenics, population control, and sterilization against the backdrop of the larger eugenic context.

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Page Count

361

Publisher

McFarland

Published Date

ISBN 10

0786454040

ISBN 13

9780786454044

Five Miles South of Peculiar

A Novel

By: Angela Hunt

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Five Miles South of Peculiar

A Novel

By: Angela Hunt

If these three sisters don’t change direction, they’ll end up where they’re going. Darlene Caldwell has spent a lifetime tending Sycamores, an estate located five miles south of a small town called Peculiar. She raised a family in the spacious home that was her grandfather’s legacy, and she enjoys being a pillar of the community. Sycamores is the kingdom where she reigns as queen . . . until her limelight-stealing twin sister unexpectedly returns. Carlene Caldwell, veteran of the Broadway stage, is devastated when she realizes that an unsuccessful throat surgery has spelled the end of her musical career. Searching for a new purpose in life, she retreats to Sycamores, her childhood home. She may not be able to sing, but she hopes to use her knowledge and experience to fashion a new life in Peculiar, the little town she left behind. Haunted by a tragic romance, Magnolia Caldwell is the youngest of the Caldwell girls. Nolie has never wanted to live anywhere but Sycamores. She spends her days caring for her dogs and the magnificent gardens she’s created on the estate, but when she meets a man haunted by his own tragedy, she must find the courage to either deny her heart or cut the apron strings that tie her to a dear and familiar place. Can these sisters discover who they are meant to be when life takes an unforeseen detour? In a season of destiny, three unique women reunite and take unexpected journeys of the heart.

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Page Count

369

Publisher

Simon and Schuster

Published Date

ISBN 10

1439182078

ISBN 13

9781439182079

Oh She Glows Every Day

Quick and Simply Satisfying Plant-based Recipes: A Cookbook

By: Angela Liddon

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Oh She Glows Every Day

Quick and Simply Satisfying Plant-based Recipes: A Cookbook

By: Angela Liddon

An instant New York Times bestseller! Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule.

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Page Count

506

Publisher

Penguin

Published Date

ISBN 10

069818663X

ISBN 13

9780698186637

Angela's Kitchen

200 Quick and Easy Recipes

By: Angela Hartnett

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Angela's Kitchen

200 Quick and Easy Recipes

By: Angela Hartnett

The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make. 'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine 'Really inventive' -- ***** Reader review 'Great, versatile book!' -- ***** Reader review 'Easy to follow and great tasting recipes' -- ***** Reader review 'A must-have for any keen home cook' -- ***** Reader review 'Informative and inspirational' -- ***** Reader review 'Great addition to the kitchen bookshelf' -- ***** Reader review **************************************************************************************** Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart. With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves. [Previously published as A Taste of Home]

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Page Count

442

Publisher

Random House

Published Date

ISBN 10

1448116961

ISBN 13

9781448116966

The Vinegar Cupboard

Winner of the Fortnum & Mason Debut Cookery Book Award

By: Angela Clutton

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The Vinegar Cupboard

Winner of the Fortnum & Mason Debut Cookery Book Award

By: Angela Clutton

From food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book looks at how they have woven their way through culinary and medical history for thousands of years, and highlight the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these page, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least! Info-graphics and flavour wheels enhance the recipes, ensuring this is a usable and accessible book for all home cooks.

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Page Count

290

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472958098

ISBN 13

9781472958099

Children's Quick and Easy Cookbook

More Than 60 Simple Recipes

By: Angela Wilkes

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Children's Quick and Easy Cookbook

More Than 60 Simple Recipes

By: Angela Wilkes

A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!

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Penguin

Published Date

ISBN 10

0744086248

ISBN 13

9780744086249

Delicious Tofu

Recipes and Lore from the Land of Tofu for Meat Lovers and Vegetarians

By: Angela Chang

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Delicious Tofu

Recipes and Lore from the Land of Tofu for Meat Lovers and Vegetarians

By: Angela Chang

Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out: • It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background. • It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the book introduces a wide range of cooking methods plus traditional and creative dishes. Readers will find a rich repertoire of little known techniques, tips, shortcuts, and even global tofu dining guides. • One chapter is devoted to tofu varieties found in the market, a hidden treasure that even some native tofu users have overlooked. These tofu “jewels” come pre-seasoned and ready to serve, deliciously healthy and convenient options that are worthy of exploration. “Angela Chang’s Delicious Tofu is a marvelous resource for anyone who wants to learn about the history and nature of tofu. Too often we think of tofu as nondescript and uninteresting. Quite the contrary, in the hands of a masterful chef like the author, tofu becomes one of the most remarkable ingredients in the repertoire of human foodstuffs. Encyclopedic in scope and engagingly written, Delicious Tofu is sure to delight and edify novices and cognoscenti alike. - Victor H. Mair, Professor of Chinese Language and Literature, University of Pennsylvania “Angela Chang has been proselytizing for tofu for years, determined to break down the barriers that keep so many Westerners from fully appreciating its delicious versatility. Here she makes it accessible to one and all, with irresistible storytelling and enthusiasm that draws you into her world.” - Faith Bahadrurian, Food writer and restaurant critic “Angela Chang’s debut book was the first to enable me to make authentic home-style Chinese food. Here she’s turned her attention to that most versatile and underappreciated protein, tofu. The result is encyclopedic in scope, chock full of engaging history and informative anecdotes, and a treasure trove of inviting recipes. It may be a cliché to say that one recipe is worth the price of the book, but for me Chang’s Pork & Tofu Stew belies that cliché.” - Pat Tanner, Award-winning food writer, restaurant critic, and radio show host

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Page Count

361

Publisher

Page Publishing Inc

Published Date

ISBN 10

1684093805

ISBN 13

9781684093809

Delicious Bundles

By: Angela Gray

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Delicious Bundles

By: Angela Gray

Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes - that go together to make memorable meals with family and friends.We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.'Our hope is that you, and many others who are eager to create a great 'at home dining experience' can draw inspiration from this recipe collection, beautifully photographed by Huw Jones. It is food for the soul and we all need a little of that from time to time, especially now.' - Angela GrayThe book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include: French Bundle 1 - Beef Bourguignon, Root Mash, Bread for Dipping Veggie Bundle 2 - Courgette, Olive and Feta Filo Tart, Tomato Salad with Herbes de Provence BBQ Bundle - Hot Smoked Barbecued Beef with Chilli Sauce, Brazilian Slaw Salted Bourbon and Caramel Pudding Fudge and Pecan Cookies

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Page Count

160

Publisher

eBook Partnership

Published Date

ISBN 10

1914079272

ISBN 13

9781914079276

Working with Babies

By: Angela Dare,Margaret O'Donovan

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Working with Babies

By: Angela Dare,Margaret O'Donovan

This text covers the NNEB modular diploma (Module L); Certificate in Child Care and Education; NVQs in Working with Young Children: options on work for babies; C&G 331 Family and Community Care; BTEC First in Social Care; and GNVQs in Health and Social Care with child care units. Packed with information and advice on caring for babies from birth to one year. Specifically written to cover the care of babies for child care students at Levels 2 and 3. Provides new coverage on care of babies in a day-care setting and babies with special needs. Contains expanded coverage of social and emotional development.

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Page Count

282

Publisher

Nelson Thornes

Published Date

ISBN 10

0748773495

ISBN 13

9780748773497

Pierson v. Post, The Hunt for the Fox

Law and Professionalization in American Legal Culture

By: Angela Fernandez

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Pierson v. Post, The Hunt for the Fox

Law and Professionalization in American Legal Culture

By: Angela Fernandez

The 1805 New York foxhunting case Pierson v. Post has long been used in American property law classrooms to introduce law students to the concept of first possession by asking how one establishes possession of a wild animal. In this book, Angela Fernandez retells the history of the famous fox case, from its origins as a squabble between two wealthy young men on the South Fork of Long Island through its appeal to the New York Supreme Court and entry into legal treatises, law school casebooks, and law journal articles, where it still occupies a central place. Fernandez argues that the dissent is best understood as an example of legal solemn foolery. Yet it has been treated by legal professionals, the lawyers of its day, and subsequent legal academics in such a serious way, demonstrating how the solemn and the silly can occupy two sides of the same coin in American legal history.

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Page Count

395

Publisher

Cambridge University Press

Published Date

ISBN 10

1108340296

ISBN 13

9781108340298

12 Bones Smokehouse

A Mountain BBQ Cookbook

By: Bryan King,Angela King,Shane Heavner,Mackensy Lunsford

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12 Bones Smokehouse

A Mountain BBQ Cookbook

By: Bryan King,Angela King,Shane Heavner,Mackensy Lunsford

12 Bones Smokehouse: A Mountain BBQ Cookbook has recipes for the Asheville restaurant's famous ribs, smoky pork, turkey, and chicken, and sauces like Carolina vinegar with jalapeno and blueberry-chipotle.

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Page Count

227

Publisher

Voyageur Press (MN)

Published Date

ISBN 10

0760347263

ISBN 13

9780760347263

From A (Autistic Spectrum Disorders) to ZZZ (Insomnia)

Menus and Recipes to Reduce Symptoms of Autistic Spectrum Disorders, Insomnia, and Other Issues

By: Angela Dunston Barakat

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From A (Autistic Spectrum Disorders) to ZZZ (Insomnia)

Menus and Recipes to Reduce Symptoms of Autistic Spectrum Disorders, Insomnia, and Other Issues

By: Angela Dunston Barakat

This book was designed to help you follow a diet free of gluten (wheat, barley, rye, and oat) and casein (dairy). It will also help you avoid yeast, caffeine, artificial colors, artificial flavors (especially aspartame and monosodium glutamate otherwise known as MSG), preservatives (including nitrites, nitrates, sulfites, sulfates), other additives (such as high fructose corn syrup and crystalline fructose), and excess sugar. This book was set up to help you transition from your decision to try this diet to actually sitting down and eating without having to do all the research to determine what you can eat day to day. This diet addresses the following conditions and issues: Autistic Spectrum Disorders, Schizophrenia, and Pervasive Developmental Delay (gluten-free, casein-free, and yeast-free); Celiac Disease (gluten-free); Fibromyalgia (gluten-free/wheat-free); Lactose Intolerance (casein-free/lactose-free); Behavior and Learning Issues, such as Attention Deficit/Hyperactivity Disorder (no artificial colors, flavors, additives, or preservatives).

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Page Count

374

Publisher

AuthorHouse

Published Date

ISBN 10

1438927606

ISBN 13

9781438927602

Creative Cooking for Simple Elegance

How to Create Simple, Elegant, and Inexpensive Meals

By: Angela Breidenbach

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Creative Cooking for Simple Elegance

How to Create Simple, Elegant, and Inexpensive Meals

By: Angela Breidenbach

Creative, gorgeous, elegant recipes to make inexpensive meals by a Weight Watcher Leader/Ambassador. Includes notations for Celiac, IBD (Colitis, Crohn's, IBD), and Weight Loss. Full color photos for each dish including some step-by-step photos. Luscious uses for left overs, special Christmas treats, international flavors mixed with great American style made with easily found ingredients. Food that tastes like it's been handed down for generations (well, some recipes have.) Try Swedish Pancakes, Quick & Easy Eggdrop Soup, Bruchetta Ensalada, Sweet Potato & Apple Streusel, Mexican Lasagna, Blooming Chicken Savories, and Grandma Bigelow's Orange Rolls. Just don't forget to make the Caramel Corn for your Christmas gifts, if you can get it out of the house!

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WestBow Press

Published Date

ISBN 10

1449706681

ISBN 13

9781449706685

Parents and Schools

A Source Book

By: Angela L. Carrasquillo,Clement B. London

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Parents and Schools

A Source Book

By: Angela L. Carrasquillo,Clement B. London

This book is based on the premise that schools and parents need to work together for the social, emotional, cognitive and academic development of children. While the school provides a leadership model, parents act as reinforcers of learning and prime movers in their children's education. The authors emphasize throughout the book that parents and educators need to celebrate the pleasure of teaching. In clear and accessible language, this work presents theories on learning and human relations. It then charts and reviews the important components of a successful school-parent partnership, giving specific recommendations on the best way to involve diverse groups of parents. Chapters are: US Families in the Context of Change; The African American Experience in Family Context; The Hispanic American Experience in Famiy Context; The Asian American Experience in Family Context; Communities of Education: Concepts Defined; Empowerment for all Parents; Required: A Positive Self-Concept; Successful Schools: A Parents' and Educators' Partnership; Successful Students: Ability, Effort and Parental Involvement; Parents: First and Most Important Teachers; Recommendations for the Improvement of Parental School Involvement; Advocacy for School and Home Partnership; author and subject indexes.

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Page Count

260

Publisher

Routledge

Published Date

ISBN 10

1135524092

ISBN 13

9781135524098

Getting to Baby

A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy

By: Angela Thyer, MD,Judy Simon, RDN

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Getting to Baby

A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy

By: Angela Thyer, MD,Judy Simon, RDN

Shorten your time to pregnancy, avoid costly fertility treatments, and increase your odds of successful IVF treatment with this proven, food-first approach. No matter what obstacles you’re facing in your journey to parenthood, Getting to Baby will help you take control of your fertility with an approach that has already helped thousands of women achieve their dream of having a baby. Infertility can stem from a number of challenges: PCOS, endometriosis, fibroids, egg quality, low sperm count, and more. But you can impact all of these conditions with one key shift: changing your diet. In this practical, step-by-step blueprint, fertility specialist Angela Thyer, MD, and reproductive health nutritionist Judy Simon, RDN, share: The compelling research on how food supports fertility What to eat more of and less of to support conception and healthy pregnancy Skills and manageable goals to make changing your diet easy A six-week plan for implementing dietary and lifestyle changes Stories from other women who have conceived successfully on the Food for Fertility plan Plus, a sample menu to kickstart your journey If you’re struggling to conceive, the last thing you want is vague advice—you need real answers and a plan of action. That’s where this book comes in. The fastest, healthiest way to baby is through the kitchen. Let Getting to Baby show you how.

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Page Count

305

Publisher

BenBella Books

Published Date

ISBN 10

163774448X

ISBN 13

9781637744482

Good Food: Tempting Desserts

Triple-tested Recipes

By: Angela Nilsen

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Good Food: Tempting Desserts

Triple-tested Recipes

By: Angela Nilsen

There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.

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Page Count

240

Publisher

Random House

Published Date

ISBN 10

1409072711

ISBN 13

9781409072713

Borough Market: The Knowledge

Produce – Skills – Recipes

By: Angela Clutton

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Borough Market: The Knowledge

Produce – Skills – Recipes

By: Angela Clutton

SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce. With stunning atmospheric photography, this is the definitive guide to shopping and cooking for every kitchen. Find intriguing in-depth features and unmissable Q&As with traders, along with visual step-by-step guides to preparing ingredients and lists of interesting seasonal produce. Moving through meat, fish, vegetables, fruit, dairy, bakery and store-cupboard ingredients, each chapter shares a collection of tantalising recipes that will teach you how to make the most of your produce, inspired by the incredible seasonal offerings from Borough Market traders. Recipes include Fishmonger's pie with fish crackling; Baked gammon with Market preserve glaze; Parsnip gnocchi and smoked garlic butter; Walnut and pomegranate baby aubergines with saffron quinoa; Brown bread Victoria sponge with orange and saffron curd; Chocolate olive oil cake with figs and hazelnuts. Come away feeling confident and excited to use your newfound understanding of ingredients, armed with the market traders' unrivalled expertise and delightful seasonal recipes. 'Borough Market: The Knowledge is a treasure trove of culinary wisdom and inspiration that captures on paper the magic and the bustle of Borough Market. Its pages are brimming with exquisite produce, recipes, stories and practical tips that will transform the way you shop and cook for the better. This is a book that makes me long to cook (and to eat!).' - Skye McAlpine, author and creator of the blog From My Dining Table

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Page Count

469

Publisher

Hodder & Stoughton

Published Date

ISBN 10

1399700634

ISBN 13

9781399700634

Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

By: Angela Garbacz

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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats

By: Angela Garbacz

A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.

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Page Count

555

Publisher

The Countryman Press

Published Date

ISBN 10

1682684776

ISBN 13

9781682684771

Make it Lighter

Healthier Versions of Your Favourite Recipes

By: Angela Nilsen

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Make it Lighter

Healthier Versions of Your Favourite Recipes

By: Angela Nilsen

Turn your favourite dishes into guilt-free treats! From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone; choose from reduced-fat Thai green curry, lamb and vegetable pie, New York cheesecake, and even mayonnaise-based brownies! Learn how to take extra calories away along with guilt, and treat your tastebuds with these light, indulgent delicacies every day.

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434

Publisher

Hamlyn

Published Date

ISBN 10

060062787X

ISBN 13

9780600627876

Great British Bake Off – Bake it Better (No.3): Pies & Tarts

By: Angela Nilsen,Jayne Cross

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Great British Bake Off – Bake it Better (No.3): Pies & Tarts

By: Angela Nilsen,Jayne Cross

Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

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369

Publisher

Hodder & Stoughton

Published Date

ISBN 10

1473615291

ISBN 13

9781473615298

Ripe Recipes: Four Seasons of Fresh Cooking

By: Angela Redfern

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Ripe Recipes: Four Seasons of Fresh Cooking

By: Angela Redfern

Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose between eating healthy and eating in season again!

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440

Publisher

Cedar Fort Publishing & Media

Published Date

ISBN 10

1462126057

ISBN 13

9781462126057

Delightful Ketogenic Desserts Recipes

50 + Guilt Free Simple & Delicious Desserts to Make at Home

By: Angela Jones

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Delightful Ketogenic Desserts Recipes

50 + Guilt Free Simple & Delicious Desserts to Make at Home

By: Angela Jones

Learn the right way to lose fat fast with a no-carb KETOGENIC DESSERTS. Ketogenic Diet is balanced diet with a right amount of fat, adequate-protein, low-carbohydrate that helps the body produce ketones. Learn the right way to lose fat fast with a no-carb Ketogenic Diet. KETOGENIC DIET keeps your insulin level low, which puts your body into fat-release-fat-burn mode, but also significantly increases the fat content in your diet and teaches your body to use fat as energy. Ketogenic Diet helps you lose body-fat, bad cholesterol and preservers your lean body mass! ALSO can treat various diseases such as cancer, Alzheimer and epilepsy. Eating a balance of foods that provide just the right amount of fat, protein and carbohydrates produces KETOSIS and it helps you to loss weight significantly. Treat your self with DELIGHTFUL KETOGENIC DESSERTS RECIPES.

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Dhimant N Parekh

Published Date

ISBN 10

1631026364

ISBN 13

9781631026362

The Oh She Glows Cookbook

Over 100 Vegan Recipes to Glow from the Inside Out

By: Angela Liddon

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The Oh She Glows Cookbook

Over 100 Vegan Recipes to Glow from the Inside Out

By: Angela Liddon

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

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463

Publisher

Penguin

Published Date

ISBN 10

1101612738

ISBN 13

9781101612736

White Chocolate

By: M. Angela Lynch-Clare

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White Chocolate

By: M. Angela Lynch-Clare

White Chocolate is a send up on the bedevilled black, upper-middle class in affluent Westchester County. Events cause Charlie, to take stock of her life: a philandering husband, morally bankrupt social group and a vulnerable daughter. Charlie's newly minted teenager is caught in the external class and color driven divide, as well as internal family tensions. Sex, class and competition foment as mother and daughter make choices and undergo a transformative journey where they learn to survive and finally accept themselves and their needs.

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370

Publisher

iUniverse

Published Date

ISBN 10

1450245439

ISBN 13

9781450245432

Special Educational Needs and School Improvement

Practical Strategies for Raising Standards

By: Jean Gross,Angela White

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Special Educational Needs and School Improvement

Practical Strategies for Raising Standards

By: Jean Gross,Angela White

Providing a practical guide to strategic management in the field of special educational needs, this text gives the reader a framework for raising achievement throughout the school. By focusing on how to manage SEN strategically, rather than on planning for individual children, it shows how you can make it part of the overall school improvement process. The text also provides tools that SENCOs, headteachers and governors can use to analyze data, set objectives, measure and evaluate outcomes for SEN just as they do for other areas of the curriculum. Included are sections on: school self-evaluation; school development plans; the evidence base for different forms of provision; developing staff; and how to minimize bureaucracy. Helpful for OFSTED planning and securing best value, "Special Educational Needs and School Improvement" also enables schools to target limited resources where they should have most impact on promoting inclusion and raising attainment for all.

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148

Publisher

Routledge

Published Date

ISBN 10

1843120119

ISBN 13

9781843120117

The 5:2 Cookbook

100 Recipes for Fasting

By: Angela Dowden

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The 5:2 Cookbook

100 Recipes for Fasting

By: Angela Dowden

The 5:2 lifestyle diet is sweeping the nation. It allows you to change your life for the better by dieting just 2 days a week. You will live longer, lose weight and feel great by reducing your calorie intake to 500/600 calories for just 2 days a week. The rest of the week you can eat normally, eat out and even have treats. But what to eat on a fasting day? Bored with omelette and ham salad? Want something quick and easy but don't know what? Look no further: with over 100 calorie-counted recipes specially designed for fasting, it couldn't be easier to put the 5:2 diet into practice. All the recipes are quick and easy to make and taste delicious, so fasting need not be a chore. Includes: 100 calorie-counted recipes, 1 month meal planner, calorie counter, 50 ideas for 100-calorie snacks, 50 ideas for 50-calorie snacks, 50 ideas for guilt-free snacks, plus tips and techniques on mastering portion control, good nutrition, and keeping it up for life.

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216

Publisher

Spruce

Published Date

ISBN 10

1846014654

ISBN 13

9781846014659

At Home in School (1988)

Parent Participation in Primary Education

By: Viv Edwards,Angela Redfern

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At Home in School (1988)

Parent Participation in Primary Education

By: Viv Edwards,Angela Redfern

Originally published in 1988, this book discusses the gradual move from the separation of home and school to an increasing acceptance of the central role of parents as partners in their children's education. The book looks at the progress made towards real partnership with parents. An eminently practical account of the advantages of working with parents and the ways in which this can be achieved, it will be of special value to student teachers and practicing teachers, and to parents interested and involved in their children's education. The authors review national trends and developments since the issue was first seriously raised by the Plowden Report in 1967. Then focusing on one urban primary school (Redlands Primary School, Reading), they describe the changes which have taken place over a seven-year period, from the perspective of teachers, parents, and children. The book includes a personal account by Angela Redfern (formerly Deputy Head at Redlands) of what it has been like to be a teacher during this period of change, and telling comments from both parents and children on all aspects of involvement in school. Partnership with parents emerges as a course of action which reaps benefits for all concerned, and the authors stress that the developments taking place in schools like Redland are important for all schools, irrespective of their social class or ethnic composition.

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136

Publisher

Routledge

Published Date

ISBN 10

1351401831

ISBN 13

9781351401838

Healing Acid Reflux

Your 30-Day Diet Plan to Identify Triggers and Restore Health

By: Angela Privin

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Healing Acid Reflux

Your 30-Day Diet Plan to Identify Triggers and Restore Health

By: Angela Privin

Start a natural journey toward eliminating acid reflux Taking an antacid every time you want to enjoy your favorite foods is not a sustainable (or tasty) way to live. With Healing Acid Reflux, you'll find comprehensive guidance and recipes for avoiding acidic foods. Identify your reflux triggers and cook your way to a happier and healthier life with this in-depth GERD cookbook for approachable and holistic remedies for digestive relief. This handy guide helps you track reflux-causing foods, replace them with alternatives, and reintroduce foods at a steady pace. What sets this book apart from other acid reflux cookbooks: Creating a low-acid kitchen—Use your pantry as your own personal pharmacy by removing problem ingredients and replacing them with natural remedies. Elimination diet—Discover a 30-day plan with shopping lists, prep tips, and steps for starting a GERD diet. Simple recipes—Enjoy the ease of cooking reflux-friendly meals that are easy in at least 1 of 3 ways—5-ingredient recipe, 30 minutes to make, or uses just 1 pot. Improve your gut health while reducing reflux with this comprehensive beginner's guide.

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334

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1638077657

ISBN 13

9781638077657

Educational Psychology

By: Angela M. O'Donnell,Eva Dobozy,Michael C. Nagel,Brendan Bartlett,Simone Smala,Catherine Wormald,Gregory Yates

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Educational Psychology

By: Angela M. O'Donnell,Eva Dobozy,Michael C. Nagel,Brendan Bartlett,Simone Smala,Catherine Wormald,Gregory Yates

O'Donnell et al.'s Educational Psychology provides pre-service teachers with a comprehensive framework for implementing effective teaching strategies aimed at enhancing students' learning, development, and potential. Through a meticulous examination of relevant psychological theories, supplemented by contemporary local case studies, and detailed analysis of lesson plans, the text offers a nuanced understanding of educational psychology without resorting to specialised terminology. Central to the text is a reflective practice framework, equipping readers with the essential skills to bridge theoretical concepts with real-world classroom scenarios. Emphasising critical thinking and reflective practice, the text underscores their significance in fostering sustained professional growth and success. By integrating reflective practice into the fabric of the narrative, utilising real classroom examples, Educational Psychology cultivates a deep-seated understanding of the practical applications of psychological principles in educational contexts.

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659

Publisher

John Wiley & Sons

Published Date

ISBN 10

1394267320

ISBN 13

9781394267323

My Passion For Cooking, Part 2

Cooking And Talking From The Heart

By: Angela Pileggi Leo

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My Passion For Cooking, Part 2

Cooking And Talking From The Heart

By: Angela Pileggi Leo

This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have special talents. You just have to find them and let them grow, because they are gifts. It's not right to throw a gift away and never use it. We are all very gifted, but we don't take the time to find our gift and use it. I hope this book will be my gift to you.

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Page Count

158

Publisher

iUniverse

Published Date

ISBN 10

1440101779

ISBN 13

9781440101779

Book's by Angela Topping

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