For urban and country dwellers alike, a quarter acre is all the space you need to farm all the food you need! Homesteading allows you to feed your family healthy meals harvested right from your own backyard while also reducing your environmental footprint. Live off the land you have. Plant a successful and sustainable farm—on a quarter acre to a full acre and beyond—where you can raise your own fruits, vegetables, chickens, bees, milk-bearing animals, and more. Local, organic food is attainable to you at a fraction of the cost with your own self-contained operation. Angela England runs her family’s successful, small-scale farm, and she teaches you how you can do the same. Backyard Farming on an Acre (More or Less) guides you through the essentials of planning a small farm—decide what should be grown or raised, and implement proven and sustainable homesteading techniques. Learn everything you need to know to maximize your space, yield, and harvest. It’s not glamorous, but it is rewarding, so prepare to get a little dirt under your fingernails and see what kind of gardening and farming magic you—and your land!—are capable of.
50 classic nature stories from Angela McAllister are brought to life with sumptuous illustrations from Hannah Bess Ross, making this an anthology to treasure for a lifetime and celebrating nature and getting outdoors.
During the period of Aztec expansion and empire (ca. 1325–1525), scribes of high social standing used a pictographic writing system to paint hundreds of manuscripts detailing myriad aspects of life, including historical, calendric, and religious information. Following the Spanish conquest, native and mestizo tlacuiloque (artist-scribes) of the sixteenth century continued to use pre-Hispanic pictorial writing systems to record information about native culture. Three of these manuscripts—Codex Boturini, Codex Azcatitlan, and Codex Aubin—document the origin and migration of the Mexica people, one of several indigenous groups often collectively referred to as “Aztec.” In Portraying the Aztec Past, Angela Herren Rajagopalan offers a thorough study of these closely linked manuscripts, articulating their narrative and formal connections and examining differences in format, style, and communicative strategies. Through analyses that focus on the materials, stylistic traits, facture, and narrative qualities of the codices, she places these annals in their historical and social contexts. Her work adds to our understanding of the production and function of these manuscripts and explores how Mexica identity is presented and framed after the conquest.
“Painting the world a new picture on healthy” - Angela M. Landeros Angela M. Landeros started her journey toward a healthier immune system after her skin began breaking out in hives and she was diagnosed with multiple sclerosis. For the next two years, she sifted through her diet to eliminate inflammatory foods, and then she kept working to find a diet that reacted well with her body. She now believes you can change body chemistry by tracking what you eat—and you can also improve your immune system, heal your digestive system, strengthen your brain, and reduce inflammation throughout your body. The best part is you don’t have to count calories: All you need to do is track what goes into your body and how those ingredients make you feel. By creating a list of substances that have a negative effect on your body, substances you should never eat or come into contact with, and those that you may consume occasionally, you’ll be equipped to transform your health and life. Start paying attention to what your body is telling you, and change your lifestyle for good with the insights, lessons, and action plan in The FLog Journal.
Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs 'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci 'This is a brilliant cookery book by a brilliant woman' Claudia Winkleman ___________________ An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the middle of Wilkes Street, in London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she's going to share them. Recipes include: Potato and Wild Garlic Soup Braised Oxtail Whole Trout with Almond and Herb Stuffing Sunday Night Cupboard Spaghetti Queen of Puddings Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 80 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family ... and lots of them. ___________________ 'Incredible ... Every dish is heartfelt and flavour-led' Tom Kerridge 'Whether you are planning a festive dinner party or a simple night in for two, Angela's sumptuous recipes will fill you with joy' Michel Roux Jr
This book was designed to help you follow a diet free of gluten (wheat, barley, rye, and oat) and casein (dairy). It will also help you avoid yeast, caffeine, artificial colors, artificial flavors (especially aspartame and monosodium glutamate otherwise known as MSG), preservatives (including nitrites, nitrates, sulfites, sulfates), other additives (such as high fructose corn syrup and crystalline fructose), and excess sugar. This book was set up to help you transition from your decision to try this diet to actually sitting down and eating without having to do all the research to determine what you can eat day to day. This diet addresses the following conditions and issues: Autistic Spectrum Disorders, Schizophrenia, and Pervasive Developmental Delay (gluten-free, casein-free, and yeast-free); Celiac Disease (gluten-free); Fibromyalgia (gluten-free/wheat-free); Lactose Intolerance (casein-free/lactose-free); Behavior and Learning Issues, such as Attention Deficit/Hyperactivity Disorder (no artificial colors, flavors, additives, or preservatives).
Aspire is a simple horse living a simple life in the town of Mundane. However, that life is not enough for him as he dreams of being a unicorn living in the nearby Ever After Mountains. He soon discovers that if he starts a trip on the Adventure Trails outside his town, it will eventually lead him to Destiny Falls, where he read that dreams come true. Though his family doubts he can reach it, he makes his decision. His deep desire for the actualization of his dream puts him on the journey without question. But little did he know how drastically his life would change by taking the first few steps away from home into the unknown. Along the way, Aspire becomes friends with the Stars, who provide counsel. His passion for his dream also ignites in a new friend, Confident, an independent fox, who joins him on the journey to see his desire to become king of a tribe fulfilled. But can the Stars and Confident provide enough support to get through all the obstacles, difficulties, and setbacks like storms, rock slides, and giant mountains? Can Aspire and Confident work as a team to overcome troubles from unsavory characters like snakes, gnats, tarantulas? More importantly, does Aspire have enough passion, stamina, and patience to pull through the apparent impossibilities to get to Destiny Falls? These questions grapple for answers until Aspire runs into a new character who gives him a fresh perspective.
Join the permaculture revolution! Author Angela Ferraro-Fanning (Axe & Root Homestead) shares techniques and tips for a homestead with synergy between soil, plants, animals, and trees. If you’re like most homesteaders, the dream is to make the most of your land by working with it, not against it. From capturing water and building strong soil to helping your animals live their best lives, The Sustainable Homestead is about making your homestead stronger by achieving synergy between what can seem like different parts. In this book, new and veteran homesteaders alike can find detailed information to put to use this year, this month, even this week! Angela—also the co-host of the HOMESTEADucation podcast and author of the Little Homesteader/Little Country Cottage series of children’s books—has spent more than a decade building and strengthening her small acreage homestead and shares the lessons chapter by chapter: Site Selection: Evaluate the elements, water flow and management, wildlife considerations, effective layouts, land elevation, water access points, permaculture zones, considerations based on acreage, how to remedy site shortcomings Soil: The importance of soil, symptoms of poor soil, synthetics, water and erosion, healthier crops and animals, how to regenerate soil, cover crops, no-till method, perennial plantings Growing: Catching and storing water with swales, catchment ponds, and rain barrels; sunlight and garden design including mandala, terrace, and forest; plant choices; companion planting; holistic pest management including cultural, physical, and biological options Pasture: Design considerations, cover cropping, grazing, animal compatibility, pasture rotation, closed-loop grazing systems, maintenance, solar fencing Animals: Chickens, ducks, geese, turkeys, and the sustainable coop; sheep, goats, pigs, and sustainable living quarters; horses, cows, donkeys, and sustainable stable; natural remedies; livestock guardian dogs and barn cats Compost: What is compost?, hot vs. cold, decomposition and carbon to nitrogen ratios, creating a composting system, tier considerations, access and rotation, uses of compost, compost tea Overstory: Nut trees and permaculture contributions, pollinator groups, fruiting trees, planting in guilds, pest management, tree health Wherever you want to start first, follow along and make your homestead more resilient by making it more sustainable.
A cookbook of treats from the Great Plains to satisfy every sweet tooth. Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook—the photography, the philosophy, and the desserts!—is an instant classic.
Current images of sustainability are often designed to instil fear and force change, not because we believe in it, but because we fear the consequences of inaction. Moving away from negative portrayals of sustainability, this book identifies the factors that motivate people to aspire towards sustainable living. It introduces the notion of sustainability as an "object of desire" that will allow people not to be scared of the future but rather to dream about it and look forward to a better quality of life. Tracing the history of major changes in our society that have dramatically altered our perceptions, beliefs and attitudes about sustainability, the book analyses the role of communications in persuading people of the benefits of sustainable living. It describes our current desires and dreams and explains why we need to change. Finally, the book suggests what could be done to not only make sustainability an object of desire, but also introduce hopes and dreams for a better future into our everyday lives. This inspiring and interdisciplinary book provides innovative insights for researchers, students and professionals in a range of disciplines, in particular environment and sustainability, sustainable marketing and advertising, and psychology.
This is a sparkling collection of short stories, dealing with love, loss and the tiny happenings that make up our everyday experience. Her most brilliant stories are about successful couples who own comfortable houses, enjoy interesting lives, raise attractive children - and commit adultery. On the other hand, the author is equally concerned with the old, the lonely and the hard-up, perceiving the exiguous sources from which they derive their hope or consolation and the last straws which drive them to despair. Like an experienced naturalist, she moves invisibly through social undergrowth, observing the quirks of human fauna, solitary, coupling, flocking, moulting, displaying or dying. Angela Huth has the gift of infiltrating the lives and minds of her characters whatever their age and social background.
Delectable recipes for those who hunt and fish—or any cook who want to try something new. The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste buds with more than 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game. These easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. Game is naturally low in fat and calories and is an ideal part of a healthy diet. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. With eighteen full-color illustrations by the well-known wildlife artist John Paley, this is an attractive and useful gift for all those keen on cooking what they hunt, shoot, and fish.
′The authors who have contributed to this book bring a wealth of expertise and a wide range of research findings. This gives the reader the opportunity to link theory with practice in a helpful and illuminating way′ - Early Years Update Praise for the first edition: `...represents an enormously rich body of research and expertise focused on the objective of taking into account the social, historical and cultural dimensions of everyday activities in order to better understand children. ...will undoubtedly be of interest and value to anyone with a similar concern′ - Early Years Journal `...an international state-of-the-art early childhood education publication that sets out research-based evidence and critically links this with theory and practice. It is pitched at the graduate level and beyond. Readers will gain more from the book if they have a thorough base understanding of relevant learning and social-cultural theories and an open-mind to appreciate the perspectives presented in this book′ - Childforum, New Zealand This fully revised and up-to-date edition examines sociocultural and historical approaches to current theories of learning in early childhood education. It sets out research-based evidence linking theory and practice in early childhood settings. Written by leading figures in the field, the book extends a strong and traditional theme - the importance of the child′s perspective and respect for each child′s individual background. Within the context of early years settings, the book is structured around four overall themes: - the dynamics of learning and teaching - the nature of knowledge - assessment - evaluation and quality. This book is essential reading for undergraduate and advanced courses in early childhood studies.
Comprehensive step-by-step introduction for complete beginners Teaches how to master the basics of watercolors, acrylics, and oils. Readers learn to paint landscapes, still life, people, flowers, animals, and buildings 38 step-by-step projects each illustrate a different painting technique Beginners can quickly achieve immediate and impressive results More than 350 color photographs Practical information on materials and equipment Galleries of professional work inspire creativity
Greek myth is part of our background, the names of many of the gods and goddesses known to us all. Within the myths are numerous references to plants used by goddesses and gods to heal or enchant, and the names of many of these plants have been incorporated into the Latin binomials that are used to identify them. By half a millennium BCE the physician god Asclepius entered into the mythology and temples were built to him called Asclepiaea, where the sick came to worship him and sleep with serpents in dormitories, hoping to experience miracle cures. At around the same time the first actual physicians began to practice within the Asclepiaea, using herbs, surgery and dietary advice. From these remote beginnings Greek medicine and botany evolved and were recorded, first in the Hypocratic Corpus, then by many other famous Greek physicians including Theophrastus, Dioscorides and Galen, who recorded the medicinal plants they used. This book traces the evolution of Greek medicine, the source of Western medicine, and looks at a selection of plants with healing properties, including a large number of trees which were both sacred and medicinal.
Health, Sickness, Medicine and the Friars in the Thirteenth and Fourteenth Centuries explores the attitudes and responses of the mendicant orders to illness, their contribution to medical history, the influence of health and sickness as a factor in the orders' decision making, the extent of their participation in treatments, their relationship with physicians or their own involvement in medical practice, and the problems which occurred as a result of these matters. Apart from brief details of the last illness noted in some convent obituaries, the sick friar is usually conspicuous by his absence from the records. This book addresses this absence. By focusing on these neglected aspects of the mendicant orders it is possible to begin to reconstruct their attitudes and practices towards sickness, health and medical treatment. In so doing, a picture begins to emerge which provides a much fuller understanding of both mendicant and wider medical history. Through such an approach, the book demonstrates how preserving health as well as treating illness were matters of interrelated and vital concern to the friars, a concern that coincided with a rising interest in health matters in wider society during the thirteenth and fourteenth centuries.
The Manor House School" by using Angela Brazil unfolds a fascinating narrative within the captivating setting of a boarding faculty, mixing themes of friendship, adventure, and personal growth. The tale introduces readers to a diverse institution of college students at Manor House School, every with their particular personalities, goals, and challenges. The critical man or woman, or characters, as is regularly the case in Brazil's novels, undergoes a transformative journey, navigating the u.S.A. And downs of college life. The narrative delves into the scholars' relationships, their shared stories, and the bonds forged within the walls of Manor House. Angela Brazil, recognized for her insightful portrayals of faculty life, weaves a story that no longer only entertains however also imparts precious lessons about resilience, teamwork, and the importance of embracing individuality. As the characters navigate instructional pursuits, extracurricular sports, and interpersonal dynamics, readers are handled to a rich tapestry of school life. "The Manor House School" stands as a testament to Brazil's capacity to capture the essence of early life and the profound impact of college reports on character development. Through this engaging story, readers are invited to reminisce approximately their very own college days and admire the undying traits of friendship and self-discovery.
SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023 Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce. With stunning atmospheric photography, this is the definitive guide to shopping and cooking for every kitchen. Find intriguing in-depth features and unmissable Q&As with traders, along with visual step-by-step guides to preparing ingredients and lists of interesting seasonal produce. Moving through meat, fish, vegetables, fruit, dairy, bakery and store-cupboard ingredients, each chapter shares a collection of tantalising recipes that will teach you how to make the most of your produce, inspired by the incredible seasonal offerings from Borough Market traders. Recipes include Fishmonger's pie with fish crackling; Baked gammon with Market preserve glaze; Parsnip gnocchi and smoked garlic butter; Walnut and pomegranate baby aubergines with saffron quinoa; Brown bread Victoria sponge with orange and saffron curd; Chocolate olive oil cake with figs and hazelnuts. Come away feeling confident and excited to use your newfound understanding of ingredients, armed with the market traders' unrivalled expertise and delightful seasonal recipes. 'Borough Market: The Knowledge is a treasure trove of culinary wisdom and inspiration that captures on paper the magic and the bustle of Borough Market. Its pages are brimming with exquisite produce, recipes, stories and practical tips that will transform the way you shop and cook for the better. This is a book that makes me long to cook (and to eat!).' - Skye McAlpine, author and creator of the blog From My Dining Table
Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose between eating healthy and eating in season again!
This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes, and gardening projects for the fall celebrates the homesteading lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Homesteader: A Fall Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious autumn recipes and treats that introduce young readers to local and seasonal eating. From pumpkin muffins to homemade apple chips, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as ways to make use of apple cores and peel, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making a gratitude tree and a woven basket, have instructions broken down into clear steps illustrated in AnneliesDraws’ cute and wholesome style. The seasonal gardening and growing projects, such as planting herbs, can be done in a big back yard or on a windowsill, making this eco-friendly activity book a fun resource, whether readers are based in towns or the country. Woven alongside the cooking, crafting, and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the fall season has to offer. Find even more nature-centered seasonal fun in: Little Homesteader: A Winter Treasury of Recipes, Crafts, and Wisdom.
Packed with inspirational ideas, impressive menus and fantastic recipes, with this Christmas cookbook, festive foodies will find everything they need to make Christmas magical. Add sparkle to party food, rev up the Turkey roast, delight your guests with truly decadent desserts. From canapés to Christmas cake, the team at BBC Good Food Magazine will take you every step of the way with mouthwatering, simple recipes that won't keep you in the kitchen for days on end.
This charmingly illustrated seasonal treasury of nature-based crafts, baking recipes, and gardening projects for the fall celebrates the homesteading lifestyle with self-sufficient and eco-friendly fun. Locally printed on 100% recycled paper, Little Homesteader: A Fall Treasury of Recipes, Crafts and Wisdom offers: Easy yet delicious autumn recipes and treats that introduce young readers to local and seasonal eating. From pumpkin muffins to homemade apple chips, the easy-to-make recipes will inspire kids to get into the kitchen. Suggestions for using up unloved parts of produce, such as ways to make use of apple cores and peel, demonstrate a naturally zero-waste way of living. Accessible and fun crafts, such as making a gratitude tree and a woven basket, have instructions broken down into clear steps illustrated in AnneliesDraws’ cute and wholesome style. The seasonal gardening and growing projects, such as planting herbs, can be done in a big back yard or on a windowsill, making this eco-friendly activity book a fun resource, whether readers are based in towns or the country. Woven alongside the cooking, crafting, and planting projects are little snippets of seasonal information and self-sufficient wisdom from homesteading teacher Angela Fanning of Axe and Root Homestead, with a focus on enjoying and celebrating the best of what the fall season has to offer. Find even more nature-centered seasonal fun in: Little Homesteader: A Winter Treasury of Recipes, Crafts, and Wisdom.
There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick & easy puds, pies, tarts & pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites, you'll never be stuck for ideas. In the enormously popular Good Food 101 series every recipe is accompanied by a full-page colour picture so that superb results can be achieved every time.
Within the pages of a book exists a world drawn from a writer’s deepest imaginings, one that has the ability to pull readers in on a visceral level. But the audience’s fascination will only last if the writer can describe this vibrant realm and its inhabitants well. The setting achieves this by offering readers a unique sensory experience. So much more than stage dressing, the setting can build mood, convey meaning through symbolism, drive the plot by creating challenges that force the hero to fight for what he wants, and trigger his emotions to reveal his most intimate feelings, fears, and desires. Inside this volume you will find: • A list of the sights, smells, tastes, textures, and sounds for over 100 settings revolving around school, home, and nature • Possible sources of conflict for each location to help you brainstorm ways to naturally complicate matters for your characters • Advice on the many effective ways to build mood, helping you steer both the character’s and readers’ emotions in every scene • Information on how the setting directly influences the plot by acting as a tuning fork for what a character needs most and by testing his dedication to his goals • A tutorial on figurative language and how different descriptive techniques can bring settings alive for readers while conveying a symbolic message or deeper meaning • A review of the challenges that arise when writing description, as well as special considerations that apply specifically to rural and personal settings The Rural Setting Thesaurus takes “show-don’t-tell” to new heights. It offers writers a roadmap to creating fresh setting imagery that impacts the story on multiple levels and keeps readers engaged from the first page to the last.
The perfect family cookbook that all levels of cook can enjoy, Angela's Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make. 'Michelin-starred chef Angela Hartnett's book is full of midweek inspiration' ? Sainsbury's Magazine 'Really inventive' -- ***** Reader review 'Great, versatile book!' -- ***** Reader review 'Easy to follow and great tasting recipes' -- ***** Reader review 'A must-have for any keen home cook' -- ***** Reader review 'Informative and inspirational' -- ***** Reader review 'Great addition to the kitchen bookshelf' -- ***** Reader review **************************************************************************************** Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs. If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat's Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions - and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart. With mouth-watering photography, Angela's Kitchen is, simply put, an indispensable addition to any home cooking enthusiast's shelves. [Previously published as A Taste of Home]
Set a course for adventure with these four couples as they take to the high seas only to find new romance. Little White Lies: Attorney Madalyn Russell may have dumped her fiancé at the altar, but no way is she rejecting the honeymoon cruise. Unfortunately, she didn’t cancel the newlywed package, and now she’s stuck as a single in a lovebird world. That is, until a devilishly handsome man with a secret, Royce Spencer, offers a deliciously indecent proposal: He’ll pose as her husband in exchange for companionship during the cruise. She can’t deny their attraction, but will their little white lies make too many waves when Royce’s past finally catches up with him? Romancing the Seas: When a relationship gone bad sinks sous-chef Pippa Renshaw’s plans, she swaps her job in a prestigious London restaurant to become the head chef on a cruise ship sailing around New Zealand. It’s a great escape plan until a mix-up means she has to share a suite with her new boss, the delectable Jonathon Eagleton, who is no happier about the circumstances. These two can handle the simmer… but when the heat turns up, is it a recipe for true love? Reach for Tomorrow: Nurse Claire Frazier was devoted to her fiancé, until he threw that love back in her face. Disillusioned and burning with shame, she books passage on a world cruise, along with an intriguing collection of fellow passengers: an attractive second officer, a detective, and a confidence artist. Is love waiting once again at the next port of call? Magic Moment: Shortly after the FBI brings in Laura Roberts for questioning regarding activities at the warehouse where she keeps the books, a gang of thugs snatch her off the street. Chase Donovan boarded his boat intending to spend a few peaceful days getting his head together, but instead he finds trouble when he interrupts two men assaulting a woman in his cabin. What’s more, they claim his father told them to do it. Chase doesn’t want to believe his father could hurt anyone. Laura doesn’t understand why she’s a target. Can they put their mutual attraction and time on his yacht to work to discover the truth before someone dies? Sensuality Level: Sensual
Angela Palm grew up in a place not marked on the map, her house set on the banks of a river that had been straightened to make way for farmland. Every year, the Kankakee River in rural Indiana flooded and returned to its old course while the residents sandbagged their homes against the rising water. From her bedroom window, Palm watched the neighbor boy and loved him in secret, imagining a life with him even as she longed for a future that held more than a job at the neighborhood bar. For Palm, caught in this landscape of flood and drought, escape was a continually receding hope. Though she did escape, as an adult Palm finds herself drawn back, like the river, to her origins. But this means more than just recalling vibrant, complicated memories of the place that shaped her, or trying to understand the family that raised her. It means visiting the prison where the boy that she loved is serving a life sentence for a brutal murder. It means trying to chart, through the mesmerizing, interconnected essays of Riverine, what happens when a single event forces the path of her life off course.
Our bodies were designed to heal themselves naturally. The good news is that God wants us to enjoy longevity and improve our psychological well-being, despite the energy-robbing events that may be occurring around us every day. In an inspirational presentation, health and wellness coach Angela Major guides others to find their God-given purpose, align their lives with biblical principles, heal from hurt and negativity, and ultimately achieve better overall health. While maintaining a general focus on living with diabetes, Major shares a simple blueprint that includes a place to track goals, a pledge of accountability, and additional information on how to eliminate excuses and unhealthy behaviors; transform attitude into action; incorporate fasting, prayer, and exercise plans into a daily routine; follow a Keto diet; track progress; detox safely; and much more. He Has a Purpose, Plan, and Promise for Your Life is a guide to achieving optimal health through dietary and lifestyle changes that encourage positive transformation.
In the Targeting Maths series for primary schools. This resource for teachers of middle primary school provides graded uints of work involving numeration and fractions. Provides outcomes, activities, extension exercises, games and assessment material. Includes over 90 blackline masters.
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