The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle.
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic miso soup with tofu Braised daikon radish Okonomiyaki (Japanese pancake) Soba noodles in sweet soy broth Udon noodle soup with tempura Sweet red beans with jelly Rice patties with tuna and spring onions And many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic miso soup with tofu Braised daikon radish Okonomiyaki (Japanese pancake) Soba noodles in sweet soy broth Udon noodle soup with tempura Sweet red beans with jelly Rice patties with tuna and spring onions And many more favorites! Also included are unit conversion tables, dual measurements, clear photos, and an overview of basic Japanese ingredients to create authentic and appetizing Japanese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!
Ranging from Moroccan Zucchini Pancakes to Congo Moambe, a taste-tempting array of recipes for meatless dishes is based on African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern culinary traditions and is accompanied by tips on how to create an ethnic vegetarian kitchen, culinary techniques, personal reminiscences, and culinary lore. Original. 35,000 first printing.
For women seeking an alternative to HRT, this book offers individualized natural treatment options for the symptoms of menopause. All too often, doctors who practice traditional medicine are quick to prescribe HRT as the only way to treat menopause, when, in fact, as recent studies have shown, it is often ineffective and unnecessary. Naturopathic doctors Angela and Mark Stengler show women how to determine their "menotype" based on their own unique combination of physical and emotional symptoms, heredity, diet, and lifestyle. This book grants women the critical information they need not only to safely and naturally treat their menopausal symptoms, but also to help them avoid other age-related disorders such as osteoporosis.
Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare. Acclaimed raw chef Angela Elliott shows how to whip up mouth-watering lasagne, spaghetti marinara, stuffed mushrooms, broccoli in cheese sauce, apple pie, decadent whipped cream and strawberries, chocolate shake, and more--all in about five minutes, with easy-to-find ingredients and just a blender or food processor. She shares her personal wellness journey and her playful enthusiasm to make the book an enjoyable and inspiring guide to delicious living.
Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!
Maples leaves in Canada, the Statue of Liberty in the USA, Chihuahuas in Mexico, jaguars in Brazil! The fifth book in the Draw Cute series is packed with all kinds of animals, landmarks, signature food, and other popular items from around the world in Angela Nguyen's unique kawaii style. All the instructions are easy to follow and follow the format of the previous books in this series. Young readers will learn what kawaii is all about while learning about cultures outside of their own.
From three-time Coretta Scott King Award–winner Angela Johnson, a wrenching, honest book about surviving the unimaginable and finding a way to go on. Scotty compares herself to tofu: no flavor unless you add something. And it’s true that Scotty’s friends, Misha and Falcone, and her brother, Keone, make life delicious. But when a terrible accident occurs, Scotty feels responsible for the loss of someone she hardly knew, and the world goes wrong. She cannot tell what is a dream and what is real. Her friends are having a hard time getting through to her and her family is preoccupied with their own trauma. But the prospect of a boy, a dance, and the possibility that everything can fall back into place soon helps Scotty realize that she is capable of adding her own flavor to life. With artfully spare prose, acclaimed and award-winning author Angela Johnson explores the ramifications of unexpected death in this compelling coming-of-age story. An ALA Best Fiction for Young Adults pick.
Start a natural journey toward eliminating acid reflux Taking an antacid every time you want to enjoy your favorite foods is not a sustainable (or tasty) way to live. With Healing Acid Reflux, you'll find comprehensive guidance and recipes for avoiding acidic foods. Identify your reflux triggers and cook your way to a happier and healthier life with this in-depth GERD cookbook for approachable and holistic remedies for digestive relief. This handy guide helps you track reflux-causing foods, replace them with alternatives, and reintroduce foods at a steady pace. What sets this book apart from other acid reflux cookbooks: Creating a low-acid kitchen—Use your pantry as your own personal pharmacy by removing problem ingredients and replacing them with natural remedies. Elimination diet—Discover a 30-day plan with shopping lists, prep tips, and steps for starting a GERD diet. Simple recipes—Enjoy the ease of cooking reflux-friendly meals that are easy in at least 1 of 3 ways—5-ingredient recipe, 30 minutes to make, or uses just 1 pot. Improve your gut health while reducing reflux with this comprehensive beginner's guide.
We know that curriculum is the core of the classroom experience, but what makes a quality curriculum? How can educators be sure that what they teach is strongly aligned to the specific standards that their district or school has adopted? What kinds of lessons, learning experiences, and assessments are most effective, and how should they be embedded within the curriculum? You'll find the answers to these and many other questions in this definitive, step-by-step guide to curriculum design and evaluation. Drawing from her work with teachers and administrators to facilitate curriculum development, Angela Di Michele Lalor offers targeted advice and real-life examples from elementary and secondary units of study across a variety of content areas and standards, as well as field-tested rubrics, protocols, and other tools. She provides criteria for evaluating each component of a curriculum and end-of-chapter checklists to help you ensure that the criteria are met. Relevant to anyone who is creating or revising curriculum, or evaluating options among published alternatives, Ensuring High-Quality Curriculum is a comprehensive and accessible roadmap to developing a solid foundation for teaching and learning--and better results in the classroom.
This book examines issues of leadership and succession in the International Society for Krishna Consciousness (ISKCON) which was founded in by A. C. Bhaktivedanta Swami Prabhupada in 1966. After the founder’s death in 1977, the movement was led by a group of gurus in a "zonal system" until their authority was challenged and reformed in the mid-1980s. At the heart of the book is an exploration of the developments, conflicts, and defining characteristics of leadership in ISKCON in this decade. Themes of hierarchy, status, power and authority, and the routinisation of charisma are shown to be keys to understanding the events of the time. With careful analysis of interviews and documentary evidence, the research offers a unique insight into ISKCON as an organisation and the broader religious community in which ISKCON is located. The book will be of particular interest to scholars of new religious movements and those concerned with religious leadership.
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
Featuring over 400 recipes containing no wheat, yeast, milk, or sugar, the "Freedom from Allergy Cookbook" explains how to avoid allergic foods at social occasions, restaurants, school, and work. "This [book] is bound to help people on special diets eat better while they're eating right."--"Booklist
Comprehensive in scope and thoroughly up to date, Wintrobe’s Clinical Hematology, 15th Edition, combines the biology and pathophysiology of hematology as well as the diagnosis and treatment of commonly encountered hematological disorders. Editor-in-chief Dr. Robert T. Means, Jr., along with a team of expert section editors and contributing authors, provide authoritative, in-depth information on the biology and pathophysiology of lymphomas, leukemias, platelet destruction, and other hematological disorders as well as the procedures for diagnosing and treating them. Packed with more than 1,500 tables and figures throughout, this trusted text is an indispensable reference for hematologists, oncologists, residents, nurse practitioners, and pathologists.
Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out: • It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background. • It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the book introduces a wide range of cooking methods plus traditional and creative dishes. Readers will find a rich repertoire of little known techniques, tips, shortcuts, and even global tofu dining guides. • One chapter is devoted to tofu varieties found in the market, a hidden treasure that even some native tofu users have overlooked. These tofu “jewels” come pre-seasoned and ready to serve, deliciously healthy and convenient options that are worthy of exploration. “Angela Chang’s Delicious Tofu is a marvelous resource for anyone who wants to learn about the history and nature of tofu. Too often we think of tofu as nondescript and uninteresting. Quite the contrary, in the hands of a masterful chef like the author, tofu becomes one of the most remarkable ingredients in the repertoire of human foodstuffs. Encyclopedic in scope and engagingly written, Delicious Tofu is sure to delight and edify novices and cognoscenti alike. - Victor H. Mair, Professor of Chinese Language and Literature, University of Pennsylvania “Angela Chang has been proselytizing for tofu for years, determined to break down the barriers that keep so many Westerners from fully appreciating its delicious versatility. Here she makes it accessible to one and all, with irresistible storytelling and enthusiasm that draws you into her world.” - Faith Bahadrurian, Food writer and restaurant critic “Angela Chang’s debut book was the first to enable me to make authentic home-style Chinese food. Here she’s turned her attention to that most versatile and underappreciated protein, tofu. The result is encyclopedic in scope, chock full of engaging history and informative anecdotes, and a treasure trove of inviting recipes. It may be a cliché to say that one recipe is worth the price of the book, but for me Chang’s Pork & Tofu Stew belies that cliché.” - Pat Tanner, Award-winning food writer, restaurant critic, and radio show host
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Reflections from The Powder Room is an enjoyable discussion of The Shack as seen through the diva senses of four diverse women who meet again in the Powder Room online chat space. This unofficial companion guide exposes the real life side of The Shack and discuss: Relationships good, bad, ugly. Spiritual life natural and supernatural. Family life functional and dysfunctional. Their quirky selves. Whether you are a Christian, a nonbeliever, or a not-sure-about-religion person, these conversations will keep you smiling,and thinking long after you have closed the Powder Room door behind you.
In China, people send greetings by wishing a person a long and healthy life . Our natural state is to be healthy and happy. This includes having a calm mind, a healthy body and emotional resourcefulness. This book reveals the profound, yet simple health maintenance secrets that Chinese medicine has developed over many centuries. These secrets enable you to deal with stress and return to your natural balance. In this book, you will discover guidelines about many aspects of your lifestyle including: * UNDERSTANDING YOUR OWN PARTICULAR CONSTITUTION * EATING WELL FOR YOUR OWN UNIQUE NEEDS * BEING EMOTIONALLY RESILIENT AND USING SETBACKS TO GROW * FINDING THE RIGHT BALANCE BETWEEN WORK, REST AND EXERCISE * RECOGNIZING HOW THE ENVIRONMENT AFFECTS US ALL *By practising these secrets you will learn how to recover the ability to nourish and protect your energy, overcome illness, and feel an easy joy in simply being alive.
Quantum physics provides the concepts and their mathematical formalization that lend themselves to describe important properties of biological networks topology, such as vulnerability to external stress and their dynamic response to changing physiological conditions. A theory of networks enhanced with mathematical concepts and tools of quantum physics opens a new area of biological physics, the one of systems biological physics.
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.
Rebalance your mind, body and spirit—the natural way! Ayurveda is an ancient system of prevention and treatment of illness by maintaining balance in the body, mind, and spirit according to your individual body type. Ayurveda For Dummies provides you with a comprehensive introduction to this area of complementary medicine, considering the origins and history of Ayurveda as well as practical guidance on utilizing the correct balance of nutrition and exercise, herbal remedies, yoga, and Ayurvedic massage to treat ailments and maintain a healthy, happy lifestyle. Helps you develop a diet based on your body type Advises you on ways to optimize your health by exercising to suit your body type Gives you trusted info on stretching your body with Yoga This hands-on, friendly guide helps you understand your body type and restore balance to your life using the principles of Ayurveda.
This book introduces a variety of intelligence phenomena starting from the birth of the universe, including intelligence in physics, intelligence in chemistry, intelligence in biology, intelligence in humans and intelligence in machines. It uncovers the mystery of intelligence to the world and explores the natural phenomenon of intelligence. If understanding intelligence is regarded as a journey of a thousand miles, then this book is the first step to try. In the process of studying the phenomenon of intelligence and the nature of intelligence, our eyes cannot be limited to human intelligence. Instead, one should put our vision beyond human intelligence, consider different things in the universe, reach a new level, and study and explore the phenomenon of intelligence and the essence of intelligence on a new level. By looking at the various phenomena of intelligence since the birth of the universe, readers can see that intelligence is a natural phenomenon, similar to other natural phenomena (e.g., the rolling of rocks and the melting of snow and ice). These phenomena occur to facilitate the stability of the universe, and the phenomenon of intelligence is no exception. The book is divided into 10 chapters, covering matter, energy and space in the origin of the universe, gravity in physics, the principle of least action, dissipative structures in chemistry, entropy increase, maximum entropy production, the definition of life, the emergence of life, the intelligence in plants, the intelligence in animals, the neocortex structure of the brain, the special thinking of human beings, the theory of the brain, artificial intelligence symbolism, connectionism, behaviorism, artificial general intelligence, metaverse, etc. This book can be used as a reference for students and researchers working in the artificial intelligence areas. It is also positioned as a popular science book interested in intelligent phenomena.
This is the first book in English on women's gidayu and introduces the performers, their music and the politics of their survival within the male-dominated world of Japanese theatre tradition. It explores the intricate web of interrelationships of personality, organization of performance in women's gidayu in contemporary Japan. Kimi Coaldrake's book is a pioneering study of a traditional and dynamic area of Japanese cultural life that has previously been little understood in the West. It will be of particular interest to those studying Japanese theatre and its music as well as those seeking insights into the contribution of women to Japanese theatre history. The CD which accompanies the book provides immediate access to rare historical recordings of the Living National Treasure Takemoto Tosahiro (1897-1992) and other famous women performers, bringing to life the popular tales of gidayu discussed in the text.
The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More
The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More
The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
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