Angela Cerasuolo's Books

Literature and Artistic Practice in Sixteenth-Century Italy

By: Angela Cerasuolo

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Literature and Artistic Practice in Sixteenth-Century Italy

By: Angela Cerasuolo

In Literature and Artistic Practice in the Sixteenth Century Angela Cerasuolo, art historian and restorer, tracks the technical processes of painting through the cross-analysis of literary texts and works of art. Having traced the critical fortunes of the texts of the authors—Leonardo, Vasari, Armenini, Borghini, Lomazzo—she compares the information on drawing and painting, analysing the specific terminology, and identifying the materials and methods. Central themes of the theoretical debate—‘disegno’, ‘invenzione’, the contrast between ‘prestezza’ and ‘diligenza’, the ‘paragone’—are examined in the light of their relationship with the techniques. On the basis of scientific studies on the technical execution of paintings, works from the Capodimonte Museum, Naples are analysed as case studies.

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Page Count

498

Publisher

BRILL

Published Date

ISBN 10

900433534X

ISBN 13

9789004335349

Food Products Evolution: Innovation Drivers and Market Trends

By: Angela Tarabella

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Food Products Evolution: Innovation Drivers and Market Trends

By: Angela Tarabella

Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and preservation methods. Commercial exchange has increased considerably between the countries of the world – so much so that it has defined a completely different scenario to the past and has influenced food availability, distribution models, preservation methods and the composition of individual foodstuffs. The products consumed on a daily basis throughout the world in industrialised countries have undergone review by the food industry, incorporating great aspects of innovation that make them highly different in their structure, content and even the packaging that protects and contains them. After covering the subject of innovation in the food sector, this Brief of work will discuss the various first- and second-generation product categories distributed in Europe starting from the period of post-war reconstruction, in order to illustrate the reasons that led to their birth and development on the market. Specific examples are shown for each proposed class, including highlights of their properties, technologies, innovation potential, related regulations, and distinctive features.

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Age

Page Count

149

Publisher

Springer

Published Date

ISBN 10

3319238116

ISBN 13

9783319238111

Literature and Artistic Practice in Sixteenth-Century Italy

By: Angela Cerasuolo

Write a review Read reviews Take a Quiz Solve Book Puzzle

Literature and Artistic Practice in Sixteenth-Century Italy

By: Angela Cerasuolo

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

498

Publisher

BRILL

Published Date

ISBN 10

900433534X

ISBN 13

9789004335349

Book's by Angela Cerasuolo

Literature and Artistic Practice in Sixteenth-Century Italy

Literature and Artistic Practice in Sixteenth-Century Italy

Food Products Evolution: Innovation Drivers and Market Trends

Food Products Evolution: Innovation Drivers and Market Trends

Literature and Artistic Practice in Sixteenth-Century Italy

Literature and Artistic Practice in Sixteenth-Century Italy

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