Andrew Hempstead knows the best way to experience New Zealand, from kayaking through the Bay of Island to skiing in the Southern Alps. In this information-packed guide, Hempstead provides a variety of trip ideas to help travelers organize their itineraries, including Maori Culture and History and Tramping Through New Zealand. Complete with details on enjoying the land with children, fine-dining in Auckland, and rafting near Queenstown, Moon New Zealand gives travelers the tools they need to create a more personal and memorable experience.
When the learned first gave serious attention to popular ballads, from the time of Percy to that of Scott, they laboured under certain disabilities. The Comparative Method was scarcely understood, and was little practised. Editors were content to study the ballads of their own countryside, or, at most, of Great Britain. Teutonic and Northern parallels to our ballads were then adduced, as by Scott and Jamieson. It was later that the ballads of Europe, from the Faroes to Modern Greece, were compared with our own, with EuropeanMärchen, or children’s tales, and with the popular songs, dances, and traditions of classical and savage peoples. The results of this more recent comparison may be briefly stated. Poetry begins, as Aristotle says, in improvisation. Every man is his own poet, and, in moments of stronge motion, expresses himself in song. A typical example is the Song of Lamech in Genesis—“I have slain a man to my wounding, And a young man to my hurt.” Instances perpetually occur in the Sagas: Grettir, Egil, Skarphedin, are always singing. In Kidnapped, Mr. Stevenson introduces “The Song of the Sword of Alan,” a fine example of Celtic practice: words and air are beaten out together, in the heat of victory. In the same way, the women sang improvised dirges, like Helen; lullabies, like the lullaby of Danae in Simonides, and flower songs, as in modern Italy. Every function of life, war, agriculture, the chase, had its appropriate magical and mimetic dance and song, as in Finland, among Red Indians, and among Australian blacks. “The deeds of men” were chanted by heroes, as by Achilles; stories were told in alternate verse and prose; girls, like Homer’s Nausicaa, accompanied dance and ball play, priests and medicine-men accompanied rites and magical ceremonies by songs. These practices are world-wide, and world-old. The thoroughly popular songs, thus evolved, became the rude material of a professional class of minstrels, when these arose, as in the heroic age of Greece. A minstrel might be attached to a Court, or a noble; or he might go wandering with song and harp among the people. In either case, this class of men developed more regular and ample measures. They evolved the hexameter; the laisse of the Chansons de Geste; the strange technicalities of Scandinavian poetry; the metres of Vedic hymns; the choral odes of Greece. The narrative popular chant became in their hands the Epic, or the mediaeval rhymed romance. The metre of improvised verse changed into the artistic lyric. These lyric forms were fixed, in many cases, by the art of writing. But poetry did not remain solely in professional and literary hands. The mediaeval minstrels and jongleurs (who may best be studied in Léon Gautier’s Introduction to his Epopées Françaises) sang in Court and Camp. The poorer, less regular brethren of the art, harped and played conjuring tricks, in farm and grange, or at street corners. The foreign newer metres took the place of the old alliterative English verse. But unprofessional men and women did not cease to make and sing.
Snowy peaks, icy glaciers, glittering lakes, and alpine meadows: Answer the call of the wild with Moon Canadian Rockies. Inside you'll find: Strategic, flexible itineraries in the national parks, including a two-week Canadian Rockies road trip The best hikes in the Canadian Rockies: Find the right trek for you with details on length, elevation gains, difficulty levels, and trailheads Can't-miss outdoor experiences: Hike to incredible vistas and try to spot moose, bighorn sheep, wolves, and black bears. Soak in a natural hot spring after a day on the slopes or wander through meadows of colorful wildflowers. Ride across the Columbia Icefield in an Ice Explorer, float through the sky in a mountain gondola, or white-water raft down rivers of snowmelt. Go horseback riding though the Tonquin Valley or fish for your own fresh dinner and camp under the stars Expert insight from Banff local Andrew Hempstead on when to go, where to eat, and where to stay, from campgrounds to luxurious mountain lodges Full-color photos, detailed maps of each park, and handy directions, including driving times and mileages, and coverage of gateway towns Background information on the landscape, culture, history, wildlife, and environment In-depth coverage of Banff National Park, Kootenay National Park, Yoho National Park, Jasper National Park, Waterton Lakes National Park, and nearby cities of Banff, Canmore, Jasper, Calgary, Radium Hot Springs, Golden, and Kananaskis Country With Moon's practical tips and local insight, you can experience the best of the Canadian Rockies. Hitting the road? Try Moon U.S. and Canadian Rockies Road Trip. Focusing on the parks? Check out Moon Best of Glacier, Banff, and Jasper. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Chronicles the story of American naturalists who came of age and stumbled toward a profession in the years after the American Revolution. --from publisher description.
Freshwater ecosystems are under increasing pressure as human populations grow and the need for clean water intensifies. The demand for ecologists and environmental managers who are trained in basic freshwater ecology has never been greater. Students and practitioners new to the field of freshwater ecology and management need a text that provides them with an accessible introduction to the key questions while still providing sufficient background on basic scientific methods. Gerry Closs, Barbara Downes and Andrew Boulton have written a text that meets the requirements of these students. Following an introduction to scientific methodology and its application to the study of ecology, several key concepts in freshwater ecology are reviewed using a wide range of scientific studies into fundamental and applied ecological questions. Key ecological questions that are explored in a freshwater context include the role of animal dispersal and predators on freshwater community structure and the impact of pollutants and introduced species on freshwater ecosystems. This book represents the only freshwater ecology textbook that is specifically aimed at an introductory level. It will also be a useful primer for students who have not previously taken a specialized freshwater course but who require an accessible overview of the subject. General reviews on the methods of science, influence of scale, and the main features of freshwater systems. Coverage of several fundamental and applied ecological questions. A logical structure in each chapter that builds from a general observation of an ecological pattern, to an exploration of the various scientific approaches that can be used to investigate such patterns. Suggested further reading lists for each chapter.
Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit). They've also perfected the classics behind the bar, from the Pimm’s Cup to hot buttered rum. After the drinks, Northern Hospitality moves on to food inspired by both Portland and Scandinavia. The bar snacks are addictive—green chile popcorn and smoked trout deviled eggs are just the beginning. Smorgasbords feature gravlax, homemade pretzels, and fresh cider pickles. On a cold northern day, Swedish meatballs with spaetzle and nutmeg cream are sure to warm you up. Or go further from the known and try the clams with absinthe and bottarga. Features on ice fishing, shucking oysters, how to build a bonfire, and après-ski provide a sense of place and an experience as unique as the club itself. With Northern Hospitality,celebrate the seasons the way those in the north do: with the warmth, fun, and a sense of wonder.
Banff sparkles as the crown jewel of Canada's national parks. Explore the best of it with Moon Banff National Park. Inside you'll find: Flexible Itineraries: Unique and adventure-packed ideas for day hikers, winter visitors, families with kids, campers, and more The Best Hikes in Banff: Detailed trail descriptions, individual trail maps, mileage and elevation gains, and backpacking options Experience the Outdoors: Ride over the snow in a horse-drawn sleigh or through the sky in a mountain gondola. Follow the vast network of hiking trails along glacial valleys and discover alpine lakes and spectacular vistas. Soak in a natural hot spring, treat yourself at a luxurious mountain resort, or discover the park's history at one of Banff's excellent museums. Grab a cup of coffee at a local shop, or experience the town's classic après-ski nightlife How to Get There: Up-to-date information on gateway towns, park entrances, park fees, and tours Where to Stay: From campgrounds and rustic lodges to sprawling ski resorts, find the best spots to kick back, both inside and outside the park Planning Tips: When to go, what to pack, safety information, and how to avoid the crowds, with full-color photos and detailed maps throughout Expertise and Know-How from seasoned explorer and Banff local Andrew Hempstead Find your adventure in Banff National Park with Moon. Exploring more of Canada's great outdoors? Try Moon Canadian Rockies. Hitting the road? Try Moon Vancouver & Canadian Rockies Road Trip.
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
Exam Board: IB Level: IB Subject: Biology First Teaching: September 2014 First Exam: Summer 16 Stretch your students to achieve their best grade with these year round course companions; providing clear and concise explanations of all syllabus requirements and topics, and practice questions to support and strengthen learning. - Consolidate revision and support learning with a range of exam practice questions and concise and accessible revision notes - Practise exam technique with tips and trusted guidance from examiners on how to tackle questions - Focus revision with key terms and definitions listed for each topic/sub topic
Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
From the last decades of the seventeenth century until the beginning of the twentieth, the tontine, in one form or another, was a ubiquitous financial instrument. As a revenue-raising tool of governments it supported the cost of war, and as a private capital-raising instrument it provided funding for civic improvement and urban development projects. While the tontine is known today mainly through fictional works (Robert Louis Stevenson, Agatha Christie, and The Simpsons among others), this book tells the history of how it evolved from a public revenue-raising scheme into a popular private investment and infrastructure financing tool, before it was displaced by cheaper forms of borrowing. Focusing on the early development of the tontine, and with European and North American case studies, the narrative brings to life the story of a little-understood financial innovation. This concise and engaging book is an ideal introduction to the history of the tontine for all readers interested in financial history.
Statistics is confusing, even for smart, technically competent people. And many students and professionals find that existing books and web resources don’t give them an intuitive understanding of confusing statistical concepts. That is why this book is needed. Some of the unique qualities of this book are: • Easy to Understand: Uses unique “graphics that teach” such as concept flow diagrams, compare-and-contrast tables, and even cartoons to enhance “rememberability.” • Easy to Use: Alphabetically arranged, like a mini-encyclopedia, for easy lookup on the job, while studying, or during an open-book exam. • Wider Scope: Covers Statistics I and Statistics II and Six Sigma Black Belt, adding such topics as control charts and statistical process control, process capability analysis, and design of experiments. As a result, this book will be useful for business professionals and industrial engineers in addition to students and professionals in the social and physical sciences. In addition, each of the 60+ concepts is covered in one or more articles. The 75 articles in the book are usually 5–7 pages long, ensuring that things are presented in “bite-sized chunks.” The first page of each article typically lists five “Keys to Understanding” which tell the reader everything they need to know on one page. This book also contains an article on “Which Statistical Tool to Use to Solve Some Common Problems”, additional “Which to Use When” articles on Control Charts, Distributions, and Charts/Graphs/Plots, as well as articles explaining how different concepts work together (e.g., how Alpha, p, Critical Value, and Test Statistic interrelate). ANDREW A. JAWLIK received his B.S. in Mathematics and his M.S. in Mathematics and Computer Science from the University of Michigan. He held jobs with IBM in marketing, sales, finance, and information technology, as well as a position as Process Executive. In these jobs, he learned how to communicate difficult technical concepts in easy - to - understand terms. He completed Lean Six Sigma Black Belt coursework at the IASSC - accredited Pyzdek Institute. In order to understand the confusing statistics involved, he wrote explanations in his own words and graphics. Using this material, he passed the certification exam with a perfect score. Those statistical explanations then became the starting point for this book.
The second edition of the award-winning Atlas of Yellowstone contains 50% new material, making it the authoritative reference for the world’s first national park on its 150th anniversary. The publication of the Atlas of Yellowstone, Second Edition coincides with the 150th anniversary of the founding of Yellowstone National Park—a major international event. The atlas is an accessible, comprehensive guide that presents Yellowstone’s story through compelling visualizations rendered by award-winning cartographers at the University of Oregon. Readers of this new edition of the Atlas of Yellowstone will explore the contributions of Yellowstone to preserving and understanding natural and cultural landscapes, to informing worldwide conservation practices, and to inspiring national parks around the world, while also learning about the many struggles the park faces in carrying out its mission. Ranging from Indigenous Americans and local economies to geysers and wildlife migrations, from the life of one wolf to the threat of wildfires, each page provides leading experts’ insights into the complexity and significance of Yellowstone. Key elements of the atlas include: More than 1,000 maps, graphics, and photographs Contributions from more than 130 experts Detailed topographic maps of Yellowstone and Grand Teton National Parks Exploration of Yellowstone National Park’s influence over 150 years on conservation practice, park management, and American culture New, detailed visualizations of wildlife that take advantage of modern GPS technology to track individual animals and entire herds Place-name origins for Yellowstone and Grand Teton National Parks and the surrounding region
The true OC Northern CaliforniaOCO begins north of San Francisco and its urban sprawl, well away from the condominiums, the traffic jams, and the frenetic lifestyle of the city and its satellites OCo in the vicinity of Fort Bragg, halfway up the California coast between San Francisco Bay and the Oregon border. From this point northward, the California climate is different, the scenery is different, and the people are different. This is notaurbanacountry, it isaoutdooracountry, where adventure OCo in one form or another OCo waits just around the bend. Magnificent Mt. Shasta, Marble Mountain Wilderness, Klamatch National Forest, Wild Horse Sanctuary, Pacific Crest Trail OCo these are just a few of the attractions here. Sparsely populated, heavily agricultural, the north-central part of California is a wide valley reaching from the Coast Range of mountains on the west to the mountainous forests on the east. The Gold Rush of the mid-1800s played a prominent role in stimulating the development of this part of the state, and in many places abandoned mines and ghost towns still polka-dot the hillsides. If the land has acquired a reputation as a travel destination, however, it is because of its majestic beauty OCo the beauty of its woods, lakes, rivers, and its singularly outstanding mountain, Mount Shasta. One of the most remote regions in OC the lower 48 states is the northeasterly corner of California. Still, it is beautiful country, checker-boarded with national and state forests, mountains, lakes, rushing rivers, andababbling streams. Cultural excursions, hiking, beach walking, skiing, canoeing, diving, biking, rafting tours - every activity is detailed here, along with all the information on where to stay, including camping, and where to eat in every part of Northern California.
Enjoy mouthwatering pellet smoker creations all summer long! Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up a wood pellet smoker, letting it do its magic, and developing smokehouse-worthy smoke rings (no babysitting required). With grilling season in full swing, it's the perfect time to experiment with various flavor profiles. This super easy wood pellet cookbook includes: No frills breakdowns—Get the know-how on different pellet types, key internal temperatures, and how to maximize flavor with minimal effort. Recipes for any taste—Enjoy flavorful creations with all kinds of ingredients, from classic smoked brisket to smoky guacamole. Love for rubs, too—A dedicated chapter on rubs and marinades means you'll never run out of flavor combinations. Pick up this smoker cookbook and spend the hot summer stays chowing down on your favorite grilled dishes!
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
As well as editing the famous Fairy Books, Andrew Lang created a diverse oeuvre of short story collections, novels, poetry and a scholarly corpus of essays and non-fiction books. This Delphi edition offers a comprehensive range of Lang’s prolific works, with thousands of beautiful illustrations, as well as the usual bonus texts. (Current version: 2) * the complete Fairy Books, all fully-illustrated with their original Victorian artwork – first time in digital print * special contents table for the Fairy Books * ALL the novels, with contents tables * images of how the books first appeared, giving your eReader a taste of the Victorian texts * many short story collections, with beautiful illustrations * ARABIAN NIGHTS fully illustrated – first time in digital print * 13 poetry collections, with contents tables and illustrations * special chronological and alphabetical contents tables for the poetry – find that special poem quickly and easily! * features 29 non-fiction books, each with contents tables * includes two biographical essays on Lang – explore the writer’s literary life! * many images relating to Lang’s life and works * scholarly ordering of texts in chronological order and literary genres, allowing easy navigation around Lang’s immense oeuvre CONTENTS: The Fairy Books THE BLUE FAIRY BOOK THE RED FAIRY BOOK THE GREEN FAIRY BOOK THE YELLOW FAIRY BOOK THE PINK FAIRY BOOK THE GREY FAIRY BOOK THE VIOLET FAIRY BOOK THE CRIMSON FAIRY BOOK THE BROWN FAIRY BOOK THE ORANGE FAIRY BOOK THE OLIVE FAIRY BOOK THE LILAC FAIRY BOOK The Fairy Tales LIST OF THE TALES IN CHRONOLOGICAL ORDER LIST OF THE TALES IN ALPHABETICAL ORDER Other Story Collections MUCH DARKER DAYS IN THE WRONG PARADISE AND OTHER STORIES HE THE GOLD OF FAIRNILEE PRINCE PRIGIO THE TRUE STORY BOOK PRINCE RICARDO OF PANTOUFLIA ANGLING SKETCHES THE BOOK OF DREAMS AND GHOSTS ARABIAN NIGHTS THE DISENTANGLERS THE RED TRUE STORY BOOK TALES OF TROY AND GREECE THE ANIMAL STORY BOOK THE BOOK OF ROMANCE THE RED ROMANCE BOOK THE RED BOOK OF HEROES by Mrs. Lang TALES OF ROMANCE THE STRANGE STORY BOOK by Mrs. Lang The Novels THE MARK OF CAIN THE WORLD’S DESIRE PARSON KELLY The Poetry Collections BALLADS, LYRICS, AND POEMS OF OLD FRANCE THE ODYSSEY THEOCRITUS BION AND MOSCHUS BALLADS IN BLUE CHINA HELEN OF TROY THE ILIAD RHYMES A LA MODE AUCASSIN AND NICOLETE A COLLECTION OF BALLADS GRASS OF PARNASSUS BAN AND ARRIERE BAN THE NURSERY RHYME BOOK NEW COLLECTED RHYMES The Poetry LIST OF POEMS IN CHRONOLOGICAL ORDER LIST OF POEMS IN ALPHABETICAL ORDER The Non-Fiction OXFORD THE LIBRARY and many more - too many to list The Biographies ANDREW LANG by Edmund Gosse SPENCER WALPOLE AND ANDREW LANG by Horace G. Hutchinson
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.
The Rough Guide to Argentina is the definitive guide to this staggeringly diverse country. This updated fourth edition will effortlessly guide you through the country with in-depth coverage on eating and drinking, accommodation and transportation, plus the clearest maps available of any guide. The introductory section introduces Argentina’s highlights from the sparkling emeralds and turquoise waters of the seven lakes, to climbing Acongagua and dolphin-spotting at Puerto Deseado. All areas are covered; from cosmopolitan Buenos Aires to the remote Argentine archipelago of Tierra del Fuego. The Rough Guide to Argentina also includes informed descriptions of the country’s varied landscapes, from the pampas to Patagonia, plus practical advice on the best places for hiking, climbing, ski and rafting. Finally, the guide explores the country’s rich history and culture; including detailed information on everything from the ascendancy of Eva Peron to its Jesuit architecture. Make the most of your time with The Rough Guide to Argentina.
Lonely Planet's Best of New Zealand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore Auckland's dining and music scene, sample Wellington's craft beer, and binge on adrenaline in Queenstown; all with your trusted travel companion. Get to the heart of New Zealand and begin your journey now! Inside Lonely Planet's Best of New Zealand: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Auckland, Bay of Islands, Coromandel Peninsula, Waikato, King Country, Rotorua, Taupo, Tongariro National Park, Wellington, Marlborough, Nelson, Christchurch, Queenstown, Fiordland, and more The Perfect Choice: Lonely Planet's Best of New Zealand is filled with inspiring and colourful photos, and focuses on New Zealand's most popular attractions for those wanting to experience the best of the best. Looking for a more comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has to offer? Check out Lonely Planet's New Zealand guide. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Built-in dictionary for quick referencing About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
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