Andrew Mango's Books

The Turks Today

By: Andrew Mango

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Eighty years have passed since Mustafa Kemal Ataturk founded the Turkish Republic out of the ruins of the Ottoman Empire and set it on the path of modernisation. He was determined that his country should be accepted as a member of the family of civilised nations. Today Turkey is a rapidly developing country, an emergent market and a medium-sized regional power with the second strongest army in NATO. It is an open country which attracts millions of tourists, thousands of foreign businessmen and hundreds of researchers. They enjoy Turkish hospitality and experience its rich landscape and history, but many find it hard to form an overall picture of the country. In this sequel to his acclaimed biography of Ataturk, Andrew Mango provides such an overall portrait, tracing the republic's development since the death of its founder and bringing to life the Turkish people and their vibrant society. The Turks Today interprets the latest academic research for a broader audience, making this highly readable book the authoritative work on modern Turkey.

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223

Publisher

John Murray

Published Date

ISBN 10

1848546173

ISBN 13

9781848546172

Atatürk

The Biography of the Founder of Modern Turkey

By: Andrew Mango

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Atatürk

The Biography of the Founder of Modern Turkey

By: Andrew Mango

A “superlative [and] exhaustively researched” biography of “one of the most complex and controversial figures in twentieth-century world history” (Library Journal). Mustafa Kemal Atatürk was virtually unknown until 1919, when he took the lead in thwarting the victorious Allies’ plan to partition the Turkish core of the Ottoman Empire. He divided the Allies, defeated the last Sultan, and secured the territory of the Turkish national state, becoming the first president of the new republic in 1923, fast creating his own legend. This revealing portrait of Atatürk throws light on matters of great importance today—resurgent nationalism, religious fundamentalism, and the reality of democracy. “One of the world’s most respected specialists on Turkey.” —The New York Times “Mango gives this man, one of the least-known nation-builders of the last century, full treatment, from his earliest days to his ascension to power and his death, from cirrhosis at the age of 57. Few leaders have so modernized an ancient society, instituting radical changes in dress, religion, government, education—even the alphabet . . . Mango’s admiration for Ataturk doesn’t keep him from displaying the dictator’s arrogance, ruthlessness and authoritarianism; his Turkish expertise enables him to flesh out Ataturk’s complex life via sources he translated himself . . . a rounded, finely detailed portrait.” —Publishers Weekly “Thanks to Andrew Mango’s new biography, the best in the English language, a man both demonized and idolized appears to us in three dimensions.” —The Washington Post “A superb biography.” —Dallas Morning News “The best concise account I have ever seen of the decline of the Ottoman Empire. The narrative is gripping.” —Geoffrey Lewis, author of Modern Turkey

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488

Publisher

Abrams

Published Date

ISBN 10

1590209249

ISBN 13

9781590209240

From the Sultan to Atatürk

Turkey

By: Andrew Mango

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From the Sultan to Atatürk

Turkey

By: Andrew Mango

World War I sounded the death knell of empires. The forces of disintegration affected several empires simultaneously. To that extent they were impersonal. But prudent statesmen could delay the death of empires, rulers such as Emperor Franz Josef II of Austria-Hungary and the Ottoman Sultan Abdülhamid II. Adventurous rulers - Kaiser Wilhelm of Germany and Enver Pasha in the Ottoman Empire - hastened it. Enver's decision to enter the war on the side of Germany destroyed the Ottoman state. It may have been doomed in any case, but he was the agent of its doom. The last Sultan Mehmet VI Vahdettin thought he could salvage the Ottoman state in something like its old form. But Vahdettin and his ministers could not succeed because the victorious Allies had decided on the final partition of the Ottoman state. The chief proponent of partition was Lloyd George, heir to the Turcophobe tradition of British liberals, who fell under the spell of the Greek irredentist politician Venizelos. With these two in the lead, the Allies sought to impose partition on the Sultan's state. When the Sultan sent his emissaries to the Paris peace conference they could not win a reprieve. The Treaty of Sèvres which the Sultan's government signed put an end to Ottoman independence. The Treaty of Sèvres was not ratified. Turkish nationalists, with military officers in the lead, defied the Allies, who promptly broke ranks, each one trying to win concessions for himself at the expense of the others. Mustafa Kemal emerged as the leader of the military resistance. Diplomacy allowed Mustafa Kemal to isolate his people's enemies: Greek and Armenian irredentists. Having done so, he defeated them by force of arms. In effect, the defeat of the Ottoman empire in the First World War was followed by the Turks' victory in two separate wars: a brief military campaign against the Armenians and a long one against the Greeks. Lausanne - where General Ismet succeeded in securing peace on Turkey's terms - was the founding charter of the modern Turkish nation state. But more than that it showed that empires could no longer rule peoples against their wishes. This need not be disastrous: Mustafa Kemal demonstrated that the interests of developed countries were compatible with those of developing ones. He fought the West in order to become like it. Where his domestic critics wanted to go on defying the West, Mustafa Kemal saw that his country could fare best in cooperation with the West.

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202

Publisher

Haus Publishing

Published Date

ISBN 10

1907822062

ISBN 13

9781907822063

Turkey and the War on Terror

For Forty Years We Fought Alone

By: Andrew Mango

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Turkey and the War on Terror

For Forty Years We Fought Alone

By: Andrew Mango

Presents a chronological account of terrorist attacks inside Turkey and against Turkish targets outside the country, places them in the global setting. This book is useful to the students and scholars of international relations, terrorism and security studies.

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130

Publisher

Taylor & Francis US

Published Date

ISBN 10

0415350018

ISBN 13

9780415350013

The Boba Book

Bubble Tea and Beyond

By: Andrew Chau,Bin Chen

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The Boba Book

Bubble Tea and Beyond

By: Andrew Chau,Bin Chen

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

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226

Publisher

Clarkson Potter

Published Date

ISBN 10

1984824287

ISBN 13

9781984824288

Cuisine À Latina

Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

By: Michelle Bernstein,Andrew Friedman

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Cuisine À Latina

Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

By: Michelle Bernstein,Andrew Friedman

From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.

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Page Count

300

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0618867503

ISBN 13

9780618867509

Homemade in a Hurry

More than 300 Shortcut Recipes for Delicious Home Cooked Meals

By: Andrew Schloss

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Homemade in a Hurry

More than 300 Shortcut Recipes for Delicious Home Cooked Meals

By: Andrew Schloss

In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a LOT more—in less time. By jump-starting the cooking with high-quality prepared ingredients such as pesto, curry cooking sauces, and pre-chopped vegetables—all found at local supermarkets—the complicated is streamlined and what used to take hours in the kitchen is now ready in minutes. Author and cooking teacher Andrew Schloss has a knack for creating easy-to-prepare recipes that turn the same-old-thing into something special. Puree a can of navy beans with a little garlic, olive oil, and lime juice and voila, White Guacamole. Dress up a cup of stuffing mix for a turkey meatloaf that's in the oven in under ten minutes. A little mango and onion give new life to store-bought salsa making a perfect accompaniment to grilled salmon. And even after a delicious bit of Lasagna Bolognese, no one will guess it takes only minutes to prepare. Homemade in a Hurry is the essential home chef's companion guide to using the supermarket as a personal pantry for creating impressive dishes, whether for everyday meals or for full-on dinner parties.

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371

Publisher

Chronicle Books

Published Date

ISBN 10

1452125082

ISBN 13

9781452125084

Mixt Salads

A Chef's Bold Creations [A Cookbook]

By: Andrew Swallow,Ann Volkwein

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Mixt Salads

A Chef's Bold Creations [A Cookbook]

By: Andrew Swallow,Ann Volkwein

Dare to get more out of your greens! From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level. In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward creations. Blending all of the best trends in healthy, mindful eating—seasonal, locally grown, modest portions but big flavor—Swallow develops each entrée salad as if he were in the kitchen of a fine dining restaurant. With his penchant for innovative constructions and unabashed flavor, he reinvents the salad with playful yet elegant offerings. Swallow teaches you how to create fresh, delicious, and addictive salads that take center stage as the entire meal, breaking free of side-dish status. Starting from scratch, he walks you through his salad-building essentials and highlights produce availability so that you can create your own imaginative masterpieces year round.

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162

Publisher

Ten Speed Press

Published Date

ISBN 10

1607745615

ISBN 13

9781607745617

Kiki & Slugger's Magic Spring Adventure

By: Robert Andrew Provan

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Kiki & Slugger's Magic Spring Adventure

By: Robert Andrew Provan

In the enchanting Florida Keys, a young key deer named Kiki lives near a mystical spring, curious about the human world yet cautioned by her family to keep a distance. Meanwhile, a big black dog named Slugger, living nearby, often startles Kiki with his barks. Despite this, an unexpected bond forms when Kiki ventures into Slugger’s backyard for mangoes, leading to a unique friendship. Their story intertwines with a significant event: humans working to restore the area’s ailing coral reefs. Kiki and Slugger’s Magic Spring Adventure not only spins a tale of friendship but also underscores the importance of caring for our environment. This story is more than just fiction; it’s a window into the rich biodiversity of the Keys, the powerful connections between all living beings, and the inspiring efforts to safeguard our planet.

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Archway Publishing

Published Date

ISBN 10

1665752386

ISBN 13

9781665752381

Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Watch a video clips and view sample chapters at www.whfreeman.com/friedlandpreview Created for non-majors courses in environmental science, environmental studies, and environmental biology, Environmental Science: Foundations and Applications emphasizes critical thinking and quantitative reasoning skills. Students learn how to analyze graphs, measure environmental impact on various scales, and use simple calculations to understand key concepts.With a solid understanding of science fundamentals and how the scientific method is applied, students are able to evaluate information objectively and draw their own conclusions. The text equips students to interpret the wealth of data they will encounter as citizens, professionals, and consumers.

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Page Count

718

Publisher

Macmillan

Published Date

ISBN 10

1429240296

ISBN 13

9781429240291

China Under Mao

A Revolution Derailed

By: Andrew G. Walder

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China Under Mao

A Revolution Derailed

By: Andrew G. Walder

China’s Communist Party seized power in 1949 after a long period of guerrilla insurgency followed by full-scale war, but the Chinese revolution was just beginning. China Under Mao narrates the rise and fall of the Maoist revolutionary state from 1949 to 1976—an epoch of startling accomplishments and disastrous failures, steered by many forces but dominated above all by Mao Zedong. “Walder convincingly shows that the effect of Maoist inequalities still distorts China today...[It] will be a mind-opening book for many (and is a depressing reminder for others).” —Jonathan Mirsky, The Spectator “Andrew Walder’s account of Mao’s time in power is detailed, sophisticated and powerful...Walder takes on many pieces of conventional wisdom about Mao’s China and pulls them apart...What was it that led so much of China’s population to follow Mao’s orders, in effect to launch a civil war against his own party? There is still much more to understand about the bond between Mao and the wider population. As we try to understand that bond, there will be few better guides than Andrew Walder’s book. Sober, measured, meticulous in every deadly detail, it is an essential assessment of one of the world’s most important revolutions.” —Rana Mitter, Times Literary Supplement

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Page Count

440

Publisher

Harvard University Press

Published Date

ISBN 10

0674286707

ISBN 13

9780674286702

Friedland/Relyea Environmental Science for AP*

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Friedland/Relyea Environmental Science for AP*

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Friedland/Relyea Environmental Science for AP* was specifically developed to meet the requirements of the AP Environmental Science course and the needs of its students and teachers. This highly anticipated new textbook explores the science behind environmental science and involves students with the fundamental concepts and findings that inform environmental decision making at all levels—from personal choices to national and international policy. This site will be the source for periodic updates on this exciting project as it draws closer to publication. For the latest developments, or if you would like to be a part of this project as a reviewer or class-tester, please contact Carlise Stembridge.

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656

Publisher

Macmillan

Published Date

ISBN 10

071673849X

ISBN 13

9780716738497

Their Last Suppers

Legends of History and Their Final Meals

By: Caldwell Andrew

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Their Last Suppers

Legends of History and Their Final Meals

By: Caldwell Andrew

A journey through over 2000 years of culinary history and the final repasts of famous figures—with recipes included. Part historical narrative and part grilling guide and cookbook, Andrew Caldwell’s Their Last Suppers guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than twenty legendary personalities. Recipes are included (though the author has decided to skip the pork blood beverages drunk by the Spartans). Unearthing recipes as far back as 323 B.C., Caldwell, aka the History Chef, provides insight into two thousand years of culinary lore. Each historical figure’s profile includes a brief description of pursuits and accomplishments as well as little-known anecdotes, popular foods of his or her time period, recipes for the figure’s actual last meal, and cooking tips. Because the kitchens of Montezuma, Caesar, and other notables profiled within the book were often very basic, Caldwell brings their fare into modern kitchens, although he strongly believes that, whenever possible, grills and open fires should be used for most dishes and therefore provides specific preparation tips throughout. From the Titanic’s twelve-course tasting menu to personal recipes for Princess Diana’s Favorite Watercress Soup, Elvis Presley’s Fried Peanut Butter and Banana Sandwich, Julius Caesar’s Ambrosia, Cleopatra’s Hummus, and Stone Crab a la Kennedy, historians and foodies alike will relish the trivia and tastings paired within this unique and entertaining book.

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228

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449401880

ISBN 13

9781449401887

The Advanced Art of Baking and Pastry

By: R. Andrew Chlebana

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The Advanced Art of Baking and Pastry

By: R. Andrew Chlebana

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

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Page Count

496

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118485750

ISBN 13

9781118485750

Tipples - Book Three - Punches

By: Andrew Willett

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Tipples - Book Three - Punches

By: Andrew Willett

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Punches (including Sours, Daisies, Fizzes, Collinses and many drinks vulgarly called Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.

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Page Count

494

Publisher

Lulu.com

Published Date

ISBN 10

1716003644

ISBN 13

9781716003646

The Best Shots You've Never Tried

100+ Intoxicating Oddities You'll Actually Want to Put Down

By: Andrew Bohrer

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The Best Shots You've Never Tried

100+ Intoxicating Oddities You'll Actually Want to Put Down

By: Andrew Bohrer

Sick of the same ol' shots? Raise the bar! Bored to tears with tequila shooters? Kamikazes make you wanna go all hari kari? Time to turn your Friday nights up a notch with The NoLita, test your limits on the Whiskey Buck Hunter, and make happy hour that much happier with a Double Entendre. In this homage to booze and creativity, mixologist Andrew Bohrer combines his bartending knowledge with his flair for the dramatically creative to invent more than 100 recipes for shots you've never, ever tried--or even heard of--along with a photo of each and every crazy concoction. Whether you're in the mood for a banger and slammer, a shot apropos for the dinner table, or the perfect shot to raise in tribute and solidarity at the ultimate drinking event (an after-funeral get-together), The Best Shots You've Never Tried is sure to be the most fun you'll ever have, 1 1/2 ounces at a time.

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Page Count

338

Publisher

Simon and Schuster

Published Date

ISBN 10

1440538794

ISBN 13

9781440538797

Liquor Stewardry

By: Andrew Willett

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Liquor Stewardry

By: Andrew Willett

The Elemental Mixology Liquor Stewardry book is a both a guide and a tasting book used in the Liquor Stewardry Course.

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Page Count

336

Publisher

Lulu.com

Published Date

ISBN 10

0359337120

ISBN 13

9780359337125

Homemade Liqueurs and Infused Spirits

Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

By: Andrew Schloss

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Homemade Liqueurs and Infused Spirits

Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

By: Andrew Schloss

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

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273

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603428836

ISBN 13

9781603428835

Monk and Mason on the Tigris Frontier

The Early History of Tur `Abdin

By: Andrew Palmer

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Monk and Mason on the Tigris Frontier

The Early History of Tur `Abdin

By: Andrew Palmer

Tur cAdin is a plateau skirted by the Upper Tigris in south-eastern Turkey. Syrian Orthodox Christians of Aramaic tongue still worship in its Late Antique churches. Monks converted the region and the most powerful monastery, founded in the fourth century, is still flourishing today. This book grew out of an attempt to document more fully the early history of this abbey. It aims to rediscover the practical and symbolic function of the monuments of Tur cAdin and place them in their original social context. A recurring theme is the relationship between village and monastery and, within each, between community and individual. The final chapters also contribute to our understanding of the Syrian Orthodox community under the Abbasid caliphate. A 500-page microfiche supplement contains the first editions of the Qartmin Trilogy, a monastic text to which the book refers, constantly, and the Book of Life, a unique quasi-epigraphical document of a Christian village and its will to surive.

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304

Publisher

Cambridge University Press

Published Date

ISBN 10

0521360269

ISBN 13

9780521360265

The Plant-Based Diet Revolution

28 days to a happier gut and a healthier you

By: Alan Desmond,Bob Andrew

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The Plant-Based Diet Revolution

28 days to a happier gut and a healthier you

By: Alan Desmond,Bob Andrew

This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear 'Get ready, because this book is going to change your life in so many positive ways!' Kathy Freston, New York Times best-selling author of Clean Protein 'Dr Alan Desmond's The Plant-Based Diet Revolution will introduce a new era of delicious food that promotes a healthy mind, body and gut. Long live - and live long - in the Revolution!' Dr Will Bulsiewicz, New York Times bestselling author of Fiber Fueled 'With clear scientific explanation, colourful illustrations, and dozens of easy, tasty recipes, Dr Desmond has created an instant classic that gently guides you through the delicious transition to a health-promoting, plant-based diet.' Dr Michael Klaper As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!

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Page Count

561

Publisher

Yellow Kite

Published Date

ISBN 10

1529310172

ISBN 13

9781529310177

Tipples Book Two

By: Andrew Willett

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Tipples Book Two

By: Andrew Willett

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Punches, Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.

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656

Publisher

Lulu.com

Published Date

ISBN 10

035948722X

ISBN 13

9780359487226

The China-Pakistan Axis

Asia's New Geopolitics

By: Andrew Small

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The China-Pakistan Axis

Asia's New Geopolitics

By: Andrew Small

The Beijing-Islamabad axis plays a central role in Asia's geopolitics, from India's rise to the prospects for a post-American Afghanistan, from the threat of nuclear terrorism to the continent's new map of mines, ports and pipelines. China is Pakistan's great economic hope and its most trusted military partner; Pakistan is the battleground for China's encounters with Islamic militancy and the heart of its efforts to counter-balance the emerging US-India partnership. For decades, each country has been the other's only 'all-weather' friend. Yet the relationship is still little understood. The wildest claims about it are widely believed, while many of its most dramatic developments are hidden from the public eye. This book sets out the recent history of Sino-Pakistani ties and their ramifications for the West, for India, for Afghanistan, and for Asia as a whole. It tells the stories behind some of its most sensitive aspects, including Beijing's support for Pakistan's nuclear program, China's dealings with the Taliban, and the Chinese military's planning for crises in Pakistan. It describes a relationship increasingly shaped by Pakistan's internal strife, and the dilemmas China faces between the need for regional stability and the imperative for strategic competition with India and the USA."--Amazon.com.

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338

Publisher

Oxford University Press

Published Date

ISBN 10

019007681X

ISBN 13

9780190076818

The Marriage of the Sun and Moon

Dispatches from the Frontiers of Consciousness

By: Andrew Weil

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The Marriage of the Sun and Moon

Dispatches from the Frontiers of Consciousness

By: Andrew Weil

From the great popularizer of alternative medicine, here is a collection of essays about his travels to South America in the early 1970s in search of information on altered states of consciousness, drug use in other cultures, and other matters having to do with the complementarity of mind and body. Andrew Weil's experiences during this time laid the foundation for his mission to restore the connection between medicine and nature. In The Marriage of the Sun and Moon, now updated with a new preface by the author, the esteemed Dr. Weil attempts to empower patients to take fuller charge of their destinies.

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324

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0618479058

ISBN 13

9780618479054

Almost from Scratch

600 Recipes for the New Convenience Cuisine

By: Andrew Schloss

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Almost from Scratch

600 Recipes for the New Convenience Cuisine

By: Andrew Schloss

Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste. Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you're making a weeknight dinner for the family or entertaining on a Saturday night. With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family -- and your taste buds -- happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow your guests. Finally, a sophisticated, gourmet cookbook that allows home cooks to make great-tasting meals without spending all day in the kitchen.

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847

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Simon and Schuster

Published Date

ISBN 10

1416595899

ISBN 13

9781416595892

Recipes to Live For - A Tannie Maria Cookbook

By: Sally Andrew

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Recipes to Live For - A Tannie Maria Cookbook

By: Sally Andrew

Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally focussed on her true love – food – and written a cookbook. Recipes to Die Live For features recipes from the first four Tannie Maria murder mystery novels by Sally Andrew, as well as some tantalising new additions. Spiced with poignant quotes from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series. Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from weerligkoek to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.

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297

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Penguin Random House South Africa

Published Date

ISBN 10

1485901871

ISBN 13

9781485901877

Spiritual Awakening Made Simple

How to See Through the Mist of the Mind to the Peace of the Here and Now

By: Andrew Seaton

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Spiritual Awakening Made Simple

How to See Through the Mist of the Mind to the Peace of the Here and Now

By: Andrew Seaton

In this inspiring and practical book, Andrew Seaton guides us to our true nature, the peace-filled observing awareness beyond the mind. The book explains how, beginning in our infancy, we experience a spiritual forgetting. The mind creates abstract interpretations of the world and who we are. These conditioned interpretations become self-fulfilling and create our life experience, our karma. Learn how to see the world as it is in reality, rather than through the distorting filters of the conditioned mind. Discover how simple it is to clear away the mist of the conditioned mind and instantly drop into the awareness Self, which is who you really are. Importantly, this book shows the reader how to avoid some of the common frustrations and traps in spiritual awakening. Perhaps best of all, it offers a simple strategy for holding in focus the ways of experiencing everyday life as the awareness Self: a simple strategy for spiritual awakening. Spiritual Awakening Made Simple offers a concise, unified and practical formulation that will help you to awaken to your own true nature as peace, contentment and connectedness with all life.

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113

Publisher

John Hunt Publishing

Published Date

ISBN 10

1789044731

ISBN 13

9781789044737

Up in Smoke? Asia and the Pacific

The Threat from Climate Change to Human Development and the Environment

By: Hannah,Andrew Simms,Victoria Johnson

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Up in Smoke? Asia and the Pacific

The Threat from Climate Change to Human Development and the Environment

By: Hannah,Andrew Simms,Victoria Johnson

The fifth report from the Working Group on Climate Change and Development focuses on the threat from climate change to human development and the environment in the Asia and Pacific region. With a foreword by Dr R.K. Pachauri of the Intergovernmental Panel

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IIED

Published Date

ISBN 10

1904882250

ISBN 13

9781904882251

Homemade Soda

200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

By: Andrew Schloss

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Homemade Soda

By: Andrew Schloss

Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.

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337

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Storey Publishing, LLC

Published Date

ISBN 10

1603427066

ISBN 13

9781603427067

God of All Things

Rediscovering the Sacred in an Everyday World

By: Andrew Wilson

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God of All Things

Rediscovering the Sacred in an Everyday World

By: Andrew Wilson

Abstract theology is overrated, for God can be found in even the most ordinary of things. Jesus used things like a lily, sparrow, and sheep to teach about the kingdom of God. And in the Old Testament, God repeatedly describes himself and his saving work in relation to physical things such as a rock, horn, or eagle. In God of All Things, pastor and author Andrew Wilson invites you to rediscover God in this way, too--through ordinary, everyday things. He explores the idea of a material world and presents a variety of created marvels that reveal the gospel in everyday life and fuel worship and joy in God--marvels like: Dust: the image of God Horns: the salvation of God Donkeys: the peace of God Water: the life of God Viruses: the problem of God Cities: the kingdom of God God of All Things will leave you with a deeper understanding of Scripture, the world you live in, and the God who made it all.

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224

Publisher

Zondervan

Published Date

ISBN 10

0310109094

ISBN 13

9780310109099

Greek East and Latin West

The Church, AD 681-1071

By: Andrew Louth

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Greek East and Latin West

The Church, AD 681-1071

By: Andrew Louth

This volume gives an account of the Church in the period from the end of the Sixth Ecumenical Synod in 681 to the Battle of Manzikert in 1071. Although "Greek East" and "Latin West" are becoming distinct entities during this expanse of time, the author treats them in parallel, observing the points at which their destinies coincide or conflict. The author notes developments within the whole of the Church rather than striving simply, or even primarily, to explain the eventual schism between Eastern and Western Christendom. Coveriing events both unique to each part (the Iconoclastic controversy in the East and the rise of the Carolingian Empire in the West) and common to each part (monastic reform, renaissance, and mission) the author skillfully portrays two Christian civilizations that share much in common yet become increasingly incomprehensible to one another. Despite curious synchronisms between East and West, the author demonstrates how two paths diverged from a once common route, and how eventually Byzantine Orthodoxy defined the Greek East over and against the Latin West in theological, religious, cultural, and political terms." -- Provided by publisher.

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428

Publisher

St Vladimir's Seminary Press

Published Date

ISBN 10

0881413208

ISBN 13

9780881413205

Syntactic Theory and the Structure of English

A Minimalist Approach

By: Andrew Radford

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Syntactic Theory and the Structure of English

A Minimalist Approach

By: Andrew Radford

Andrew Radford's textbook is written for students with little or no background in syntax, and introduces them to key concepts of Chomsky's minimalist programme (e.g. merger and movement, checking, economy and greed, split VPs, agreement projections), as well as providing detailed analysis of the syntax of a range of different construction types (e.g. interrogatives, negatives, passives, unaccusatives, complement clauses). Illustrative material is drawn from varieties of English (Standard English, Belfast English, Shakespearean English, Jamaican Creole and Child English). There is a substantial glossary and an extensive integral workbook section at the end of each chapter with helpful hints and model answers, which aim to get students to analyse phrases and sentences for themselves within a minimalist framework.

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580

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Cambridge University Press

Published Date

ISBN 10

0521477077

ISBN 13

9780521477079

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By: Andrew Dornenburg,Karen Page

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The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By: Andrew Dornenburg,Karen Page

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

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951

Publisher

Little, Brown

Published Date

ISBN 10

0316039845

ISBN 13

9780316039840

Live From New York

The Complete, Uncensored History of Saturday Night Live as Told by Its Stars, Writers, and Guests

By: Tom Shales,James Andrew Miller

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Live From New York

The Complete, Uncensored History of Saturday Night Live as Told by Its Stars, Writers, and Guests

By: Tom Shales,James Andrew Miller

James Andrew Miller and Tom Shales's definitive oral history of Saturday Night Live, hailed as "incredible" (Vulture) and "required reading" (People). When first published to celebrate the 30th anniversary of Saturday Night Live, Live from New York was immediately proclaimed the best book ever produced on the landmark and legendary late-night show. In their own words, unfiltered and uncensored, a dazzling galaxy of trail-blazing talents recalled three turbulent decades of on-camera antics and off-camera escapades. Now decades have passed, and bestselling authors James Andrew Miller and Tom Shales have returned to Studio 8H. Over more than 100 pages of new material, they raucously and revealingly take the SNL story up to the present, adding a constellation of iconic new stars, surprises, and controversies.

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Page Count

870

Publisher

Little, Brown

Published Date

ISBN 10

0316295078

ISBN 13

9780316295079

Book's by Andrew Mango

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