1. Updated with recent changes and developments in the Earth Observation industry. 2. Updated to reflect the latest software and data versions, making them easy to use. 3. Introduces the Copernicus missions and gives users practical examples of how to find, download, process, and visualize this free-to-access data. 4. Includes a new chapter on atmospheric remote sensing extending the examples to atmospheric and climate applications. 5. Brings in the latest and foreseen future scientific and technical developments.
When Codie's favorite aunt is having a baby, Codie has lots of worries: Will the baby and her aunt be all right, will Codie's baby quilt be done on time, and will her aunt still have time for her?
Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
Start Your Self-Care Journey with Cannabis Cocktails, Cooking, and Creams "Whether you are new to handling or consuming cannabis, have an interest in aromatherapy, or want to expand your culinary repertoire to include the basics of natural plant terpenes, you'll enjoy this book!” ―Jacqui Pressinger, director of the American Culinary Federation #1 New Release in Pharmaceutical Drug Guides, Health, and Mind & Body Reference International wine scholar and seasoned cannabis professional, Andrew Freedman, brings a fun, step-by-step guide to using terpenes for both physical and emotional self-care, including relaxation, stress management, and natural medicine anxiety relief. Herbal remedies to feel better outside and inside. In recent years, cannabis has taken the natural medicine community by storm, with terpenes as the number one conversation starter. To Freedman, dubbed "The Cannabis Sommelier", terpenes have a depth of complexity, whether it’s helping to set your intention, creating the mood, and now―fusing it with cocktails, cooking, and aromatherapy. With engaging text, informative charts, and recipes for both edible and non-edible terpene consumption, Terpenes for Well-Being provides both a botanical breakdown and comprehensive drug guide to aromatherapy-related techniques for relaxation, natural stress relief, and anti-anxiety treatment. Cannabis cocktails and aromatherapy. In the tradition of cannabis cookbooks, Terpenes for Well-Being offers terpene-infused food and cocktail recipes to promote well-being. With information on the distinct characteristics of different terpenes, this exciting self-care book offers a hands-on, DIY approach to terpene-infused lotions, potions, foods and beverages. Inside, you’ll find recipes for: • Bath salts • Cocktails • Food pairings • And more! If you’re looking for cannabis gifts or self-care gifts for women or men―and enjoyed books like The Lost Book of Herbal Remedies, A Woman’s Guide to Cannabis, or Cannabis Pharmacy―then you’ll love Terpenes for Well-Being.
Guinea pigs are from South America yet Guinea is in Africa! And of course they are not like pigs. Why do we call them Guinea Pigs? Not a Pig Not from Guinea is a light-hearted book about the misleading place-names we use for ordinary things in everyday English.
The second edition of "Integrative Nursing" is a complete roadmap to integrative patient care, providing a guide to the whole person/whole systems assessment and clinical interventions for individuals, families, and communities. Treatment strategies described in this version employ the full complement of evidence-informed methodologies in a tailored, person-centered approach to care. Integrative medicine is defined as healing-oriented medicine that takes account of the whole person (body, mind, and spirit) as well as all aspects of the lifestyle; it emphasizes the therapeutic relationship and makes use of appropriate therapies, but conventional and alternative. -- From publisher's description
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Punches (including Sours, Daisies, Fizzes, Collinses and many drinks vulgarly called Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.
When the masters at Linton House preparatory school find themselves in difficulties, Mr. Melluish is not necessarily the first person they would think of to extricate them but all too often they find that he is on hand to show them where they have been going wrong and to illustrate his points with stories about his apparently endless stock of relations, who have, by exercising resource and tact, pulled themselves out of the soup.
Reading The Romantic Ridiculous aims to take Romantic Studies from the sublime to the ridiculous. Building on recent work that decentres the myth of the solitary genius, this duograph theorises the ridiculous as an alternative affect to the sublime, privileging collective laughter above solitude and selfishness and reflecting on these ideals through the practice of joint authorship. Tracing the history of the ridiculous through Romantic and post-Romantic debates about sublimity, from the rediscovery of Longinus and the aesthetic theories of Burke and Kant to contemporary queer and postcolonial theory interested in silliness, lowness, and vulnerability, Reading the Romantic Ridiculous explores Romanticism's surprising commitments to ridiculousness in canonical material by writers such as Samuel Taylor Coleridge, Jane Austen, and Charles Lamb as well as lesser-known material from joke books to children's literature. In theory and practice, this duograph also considers the legacies of Romanticism – and ridiculousness – today, analysing their influence on independent film, sitcoms, and young adult fiction, as well as their place in higher education now.
Discover the fascinating world of Nabhi Chikitsa - healing via the belly button - with the book "The Miracle of the Belly Button". Learn why the belly button plays such an important role in traditional Indian medicine and how you can use it to relieve ailments. In this book you will learn which oils are best suited to treat different symptoms. The overviews of the base and essential oils give you a quick orientation and help you to choose the right oils. Learn about key base oils like peanut oil, ghee, coconut oil, and castor oil, as well as the healing powers of essential oils like lavender, peppermint, tea tree, and cinnamon. Each oil is described in detail, its effects and possible uses explained. The overviews of the effects of the base and essential oils according to symptoms are a valuable reference work that will help you to quickly and specifically find the right oil to relieve your symptoms. Experience the healing power of the belly button and use the knowledge of the Nabhi Chikitsa to naturally promote your health. With "The Miracle of the Belly Button" you have the ideal reference book at hand to immerse yourself in the world of Indian healing arts and alleviate your ailments.
The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos. “Diner is a twenty-five-year-old institution and is, unquestionably, one of New York City’s most influential restaurants, and Diner: Day for Night acts as a love letter to the team’s intense dedication to community, sustainability, and eating deliciously.”—Andy Baraghani, author of The Cook You Want to Be On New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow & Sons, Roman’s, and Achilles Heel—and an ethos of community, sustainability, and eating local. In Diner: Day for Night, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn. Featuring 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner. Diner: Day for Night is a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner’s opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You’ll find: recipes for spring, like Asparagus with Tahini Sauce and Wilted Frilly Mustard Greens and Risotto with Leeks, Peas, and Pecorino recipes for summer, like Green Tomatoes with Mozzarella, Basil, and Green Coriander and Peaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle recipes for fall, like Turnips and Radishes with Butter and Bottarga and Lamb Belly with Potatoes and Tomatoes recipes for winter, like Scallops with Celery Root Puree and Castelvetrano Olives and Vanilla Pots De Creme In Diner: Day for Night, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day. “This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”—Chef Mike Haracz, host of Heroes’ Feast Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair. Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including: • Adventurous cocktails such as Necromancer and Hand of Vecna • Batch cocktails such as Candlekeep Tea and Faerie Fire • Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic • Tasty morsels such as Luiric Rarebit and High Sun Florentines Drink up!
Chemistry3 establishes the fundamental principles of all three strands of chemistry; organic, inorganic and physical. By building on what students have learned at school, using carefully-worded explanations, annotated diagrams and worked examples, it presents an approachable introduction to chemistry and its relevance to everyday life.
This book aims to give health professionals a balanced and indepen dent overview of massage and aromatherapy. I have written it because, despite growing interest, there is a dearth of professional literature on this subject. This book aims to cover a number of topics which are under-represented in existing publications. These include: • scientific research in massage and aromatherapy; • the use of the therapies in medical settings; • the knowledge base of massage and aromatherapy; • professional and managerial issues; • safety. Understanding of these subjects is essential for any reasoned evalu ation of massage and aromatherapy. Yet this book is probably the first to provide information suitable for this task. At the current time of writing, almost all books on massage and aroma therapy have been written with the lay public in mind. The texts recommended to students and practitioners by the foremost schools and institutions are exactly the same as those available in health food shops as general introductions for prospective patients. Not surprisingly, such books generally fail to include in-depth discussions of professional issues.
A Story of Hard Spirits and Defiant Souls Franklin County, Virginia has long been known as the Moonshine Capital of the World. That history can seem romantic, but the county has a dark and violent past. The descendants of the Scots-Irish who settled its rugged mountains openly defied the law and employed their own notions of justice to defend their traditions and livelihood. During Prohibition, the production of moonshine skyrocketed, but the liquor didn't stop flowing from the mountains when the Eighteenth Amendment was repealed. County and state officials struggled to maintain order in a region where unsolved murders, strange disappearances, and senseless killings were a way of life. The peak came in 1978, with nine murders linked to moonshine and drugs in the county. Historian and Virginia native Phillip Andrew Gibbs tells story of that horrific year and the history behind it.
The instantly recognizable English cottage garden encapsulates that delightful mix of scented climbers, drifts of flowers inter-mingled with herbs and vegetables, fruit trees and traditional features. Much loved and copied throughout the world, it is uniquely individual. With no strict rules to adhere to, it is a garden style that is both informal and functional, celebrating fragrance, flowers and seasonal interest at its heart. The old cottage style of gardening, that blended planting to create a flowery yet productive plot within a small space, is still highly relevant and easily transferable to today's modern garden, whether it be a city courtyard or a large garden in the country. Appropriate for gardeners of every level of ability, The English Cottage Garden covers all aspects of designing a cottage-style garden; from choosing the right trees, climbers, shrubs and perennials to creating an authentic cottage feel to the planting It also covers the use of colour within the garden; how features can establish a framework and create focal points; and why companion planting is essential to this style. Illustrated throughout with a wealth of photographs showing gardens, planting combinations, colourful border schemes and individual flowers, this book is an essential read for anyone interested in the quintessential cottage garden.
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.
From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
A richly illustrated guide to the wildflowers and other flora of coastal Britain, Ireland and Northwest Europe The rugged and beautiful coastal regions of Britain and Ireland are among the crowning glories of these islands. Few visitors can fail to marvel at the stunning sight of Cornwall’s clifftops resplendent with flowering Thrift, or be struck by the resilience of plants that thrive on the inhospitable shingle beaches of Dungeness on the coast of Kent. This field guide covers more than 600 species of wildflowers and other coastal flora found in Britain and Ireland, and coastal mainland Northwest Europe. Detailed species accounts describe wildflowers, grasses, sedges and rushes that occur on the coast or in abundance within sight of the sea. Stunningly illustrated throughout, this comprehensive, user-friendly guide also covers trees and shrubs, a range of other groups from mosses and seaweeds, and more broadly, the natural history of coastal habitats. Covers more than 600 species of flowering plantsFeatures over 1,500 spectacular colour photosDescribes other groups such as ferns, mosses, liverworts, lichens, fungi and seaweedsProvides up-to-date colour distribution maps for Britain and Ireland
Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus’ best dishes and learn more about them at the same time. This is just as much a food guide to Columbus as it is a cookbook. Beyond reaching the person who wants to cook these recipes we are directing this to anyone who has past, present, or future been connected to Columbus and it’s thriving service industry. Partnering with local businesses will amplify the reach and virality of our cookbook. This is not only a great cookbook, but a way for local businesses to reach a broader audience and give people a better understanding of who they are and what makes them so great. Each beautifully designed page features insights into the chefs, easy to follow recipes, and eye catching photography. In addition to visual and recipe content the authors tell the story of Columbus through the thriving food scene that has developed there in recent years, as well as the neighborhoods that make up the city. The book will feature over 60 establishments (restaurants, bars, food trucks, coffeeshops and bakeries) plus over 70 recipes.
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