A collection of essential writings by the father of landscape architecture and the urban park movement in the United States. Andrew Jackson Downing (1815–1852), a much-sought-after designer, influential writer, and editor of The Horticulturist, was an internationally known shaper of opinion. Robert Twombly has selected thirty-three essays on Architecture and Building, Landscape Gardening, Parks and Other Public Places, Village Beautification, Horticulture, and Agricultural Education, and provides an introduction to Downing’s life and work and suggestions for further reading.
A collection of essential writings by the father of landscape architecture and the urban park movement in the United States. Andrew Jackson Downing (1815–1852), a much-sought-after designer, influential writer, and editor of The Horticulturist, was an internationally known shaper of opinion. Robert Twombly has selected thirty-three essays on Architecture and Building, Landscape Gardening, Parks and Other Public Places, Village Beautification, Horticulture, and Agricultural Education, and provides an introduction to Downing’s life and work and suggestions for further reading.
Since the 1920s, the United States has seen a dramatic reversal in living patterns, with a majority of Americans now residing in suburbs. This mass emigration from cities is one of the most fundamental social and geographical transformations in recent US history. Suburbanization has not only produced a distinct physical environment—it has become a major defining force in the construction of twentieth-century American culture. Employing over 200 primary sources, illustrations, and critical essays, The Suburb Reader documents the rise of North American suburbanization from the 1700s through the present day. Through thematically organized chapters it explores multiple facets of suburbia’s creation and addresses its indelible impact on the shaping of gender and family ideologies, politics, race relations, technology, design, and public policy. Becky Nicolaides’ and Andrew Wiese’s concise commentaries introduce the selections and contextualize the major themes of each chapter. Distinctive in its integration of multiple perspectives on the evolution of the suburban landscape, The Suburb Reader pays particular attention to the long, complex experiences of African Americans, immigrants, and working people in suburbia. Encompassing an impressive breadth of chronology and themes, The Suburb Reader is a landmark collection of the best works on the rise of this modern social phenomenon.
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
This incredibly rich, firsthand source for the most popular styles of 19th-century Victorian architecture presents 26 cottage designs ? including Gothic, bracketed, Italianate, "rustic," more ? and 155 illustrations (includes floor plans). The small, inexpensive detached house received one of its earliest popularizations here.
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