Andrew Ginger's Books

Tipples Book One

By: Andrew Willett

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The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.

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Page Count

620

Publisher

Lulu.com

Published Date

ISBN 10

0359487211

ISBN 13

9780359487219

The Book of Forest and Thicket

Trees, Shrubs, and Wildflowers of Eastern North America

By: John Andrew Eastman

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The Book of Forest and Thicket

Trees, Shrubs, and Wildflowers of Eastern North America

By: John Andrew Eastman

Richly illustrated fact and folklore exploring details of common plant and animal communities east of the rockies.

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Page Count

228

Publisher

Stackpole Books

Published Date

ISBN 10

0811730468

ISBN 13

9780811730464

Tipples - Book One - Thoroughbreds - Grogs

By: Andrew Willett

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Tipples - Book One - Thoroughbreds - Grogs

By: Andrew Willett

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds and Grogs. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.

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Page Count

258

Publisher

Lulu.com

Published Date

ISBN 10

1716003601

ISBN 13

9781716003608

Herbal Remedies Handbook

More Than 140 Plant Profiles; Remedies for Over 50 Common Conditions

By: Andrew Chevallier

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Herbal Remedies Handbook

More Than 140 Plant Profiles; Remedies for Over 50 Common Conditions

By: Andrew Chevallier

Dr. Andrew Chevallier brings his knowledge and practical expertise in herbal medicine to ordinary people looking for safe, effective treatments for common ailments. Enhancing health and well-being. Today, herbal medicine is widely acknowledged as a successful therapy for many chronic conditions that diminish the quality of life, such as digestive problems, skin disorders, and difficulties arising form menopause. In this book, Dr. Chevallier explains how herbal remedies work to stimulate the body's defenses against illness and its natural ability to heal itself. Treating yourself. In common with other holistic therapies, herbal medicine focuses equally on the underlying causes of illness and on its signs and symptoms. Herbal Remedies Handbook gives as much weight to the steps needed for individuals to correctly diagnose and treat themselves as to the 66 key remedies described, and their therapeutic uses. For ease of reference, the self-help section is arranged by ailments grouped according to the part of the person to be treated.

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290

Publisher

Penguin

Published Date

ISBN 10

074403017X

ISBN 13

9780744030174

Homemade Soda

200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions

By: Andrew Schloss

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Homemade Soda

By: Andrew Schloss

Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.

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337

Publisher

Storey Publishing

Published Date

ISBN 10

1603427961

ISBN 13

9781603427968

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By: Andrew Dornenburg,Karen Page

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The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By: Andrew Dornenburg,Karen Page

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

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Page Count

951

Publisher

Little, Brown

Published Date

ISBN 10

0316039845

ISBN 13

9780316039840

Double Awesome Chinese Food

Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

By: Margaret Li,Irene Li,Andrew Li

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Double Awesome Chinese Food

Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

By: Margaret Li,Irene Li,Andrew Li

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

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257

Publisher

Shambhala Publications

Published Date

ISBN 10

1611805570

ISBN 13

9781611805574

8 Weeks to Optimum Health

A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power

By: Andrew Weil, M.D.

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8 Weeks to Optimum Health

A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power

By: Andrew Weil, M.D.

Now expanded and updated–the #1 New York Times bestselling book in which one of America’s most brilliant doctors shares his famous program for improving and protecting your health Eight Weeks to Optimum Health lays out Dr. Andrew Weil’s famous week-by-week, step-by-step plan that will keep your body’s natural healing system in peak working order. It covers diet, exercise, lifestyle, stress, and environment–all aspects of daily living that affect health and well-being. This revised edition includes the most up-to-date findings on such vital subjects as cholesterol, antioxidants, trans fats, toxic residues in the food supply, soy products, and vitamins and supplements, together with a greatly enhanced source list of information and supplies. Inside you will learn how to • develop eating habits for greater health and well-being • start an effective exercise program based on walking and stretching • work with breathing patterns to decrease stress and improve energy • solve sleeping problems • eliminate toxins from your diet • minimize environmental hazards in your daily life Plus–programs tailored to the specific needs of pregnant women, senior citizens, overweight people, and those at risk for cancer. “If there is a heaven, sixtysomething Weil is headed there, but if he practices what he preaches, probably not for some time yet.” – London Times “Dr. Andrew Weil is an extraordinary phenomenon.” –The Washington Post

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320

Publisher

Ballantine Books

Published Date

ISBN 10

0307834182

ISBN 13

9780307834188

Cuisine À Latina

Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

By: Michelle Bernstein,Andrew Friedman

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Cuisine À Latina

Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

By: Michelle Bernstein,Andrew Friedman

From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.

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300

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0618867503

ISBN 13

9780618867509

Everyone's Guide to Cancer Therapy

How Cancer Is Diagnosed, Treated, and Managed Day to Day

By: Andrew H. Ko,Malin Dollinger,Ernest Rosenbaum

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Everyone's Guide to Cancer Therapy

How Cancer Is Diagnosed, Treated, and Managed Day to Day

By: Andrew H. Ko,Malin Dollinger,Ernest Rosenbaum

Revised 5th Edition Praise for the first edition of Everyone's Guide to Cancer Therapy: How Cancer Is Diagnosed, Treated, and Managed Day to Day: A landmark book . . . So much of what the cancer patient must know to make informed decisions. --Publishers Weekly * A completely revised and accessible guide created by more than 100 esteemed oncologists for the millions of people whose lives are affected by cancer. The Centers for Disease Control reports that more than 20 million people in the U.S. are currently diagnosed with cancer, and 1.4 million people are expected to be diagnosed in the coming year. For the millions confronting cancer's many challenges, Everyone's Guide to Cancer Therapy: How Cancer Is Diagnosed, Treated, and Managed Day to Day relies on an esteemed panel of oncology specialists--more than 100 strong, and each experts in their fields-to completely update this definitive cancer resource. Equally informative and accessible, this comprehensive book navigates cancer patients and their caregivers through diagnosis, treatment, and supportive care. Every chapter has been methodically updated to include the latest medical breakthroughs and advice concerning cancer treatment, including: * Information on recently approved targeted therapies for various cancer types * The newest strategies in cancer diagnosis and prevention * Cancer biology: translating scientific discoveries into meaningful advances for patients * Supportive care and complementary approaches

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Page Count

1028

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740768573

ISBN 13

9780740768576

Eyewitness Companions: Herbal Remedies

By: Andrew Chevallier

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Eyewitness Companions: Herbal Remedies

By: Andrew Chevallier

For anyone who wants to learn more about medicinal plants and how to use them at home, Herbal Remedies provides essential information on how to safely use herbal medicines and shows you how to create your own remedies to target common ailments. Covers over 150 of the most popular herbs available Includes a reference section that targets 50 common ailments Features a Directory of Herbs and a Star Rating-System

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Page Count

292

Publisher

Penguin

Published Date

ISBN 10

0756643716

ISBN 13

9780756643713

Integrative Nursing

By: Andrew Weil

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Integrative Nursing

By: Andrew Weil

The second edition of "Integrative Nursing" is a complete roadmap to integrative patient care, providing a guide to the whole person/whole systems assessment and clinical interventions for individuals, families, and communities. Treatment strategies described in this version employ the full complement of evidence-informed methodologies in a tailored, person-centered approach to care. Integrative medicine is defined as healing-oriented medicine that takes account of the whole person (body, mind, and spirit) as well as all aspects of the lifestyle; it emphasizes the therapeutic relationship and makes use of appropriate therapies, but conventional and alternative. -- From publisher's description

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745

Publisher

Oxford University Press, USA

Published Date

ISBN 10

019085104X

ISBN 13

9780190851040

Northern Hospitality with The Portland Hunt + Alpine Club

A Celebration of Cocktails, Cooking, and Coming Together

By: Andrew Volk,Briana Volk

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Northern Hospitality with The Portland Hunt + Alpine Club

A Celebration of Cocktails, Cooking, and Coming Together

By: Andrew Volk,Briana Volk

Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home. It's here, in the James Beard-nominated Portland Hunt + Alpine Club, that they create innovative cocktails like Lunar Phases (an award-winning riff on the gin and tonic) and the Norseman (a Scandinavian old-fashioned of sorts, with aquavit). They've also perfected the classics behind the bar, from the Pimm’s Cup to hot buttered rum. After the drinks, Northern Hospitality moves on to food inspired by both Portland and Scandinavia. The bar snacks are addictive—green chile popcorn and smoked trout deviled eggs are just the beginning. Smorgasbords feature gravlax, homemade pretzels, and fresh cider pickles. On a cold northern day, Swedish meatballs with spaetzle and nutmeg cream are sure to warm you up. Or go further from the known and try the clams with absinthe and bottarga. Features on ice fishing, shucking oysters, how to build a bonfire, and après-ski provide a sense of place and an experience as unique as the club itself. With Northern Hospitality,celebrate the seasons the way those in the north do: with the warmth, fun, and a sense of wonder.

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210

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

0760365180

ISBN 13

9780760365182

The Politics and Aesthetics of Hunger and Disgust

Perspectives on the Dark Grotesque

By: Michel Delville,Andrew Norris

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The Politics and Aesthetics of Hunger and Disgust

Perspectives on the Dark Grotesque

By: Michel Delville,Andrew Norris

This study examines how hunger narratives and performances contribute to a reconsideration of neglected or prohibited domains of thinking which only a full confrontation with the body’s heterogeneity and plasticity can reveal. From literary motif or psychosomatic symptom to revolutionary gesture or existential malady, the double crux of hunger and disgust is a powerful force which can define the experience of embodiment. Kafka’s fable of the "Hunger Artist" offers a matrix for the fast, while its surprising last-page revelation introduces disgust as a correlative of abstinence, conscious or otherwise. Grounded in Kristeva’s theory of abjection, the figure of the fraught body lurking at the heart of the negative grotesque gathers precision throughout this study, where it is employed in a widening series of contexts: suicide through overeating, starvation as self-performance or political resistance, the teratological versus the totalitarian, the anorexic harboring of death. In the process, writers and artists as diverse as Herman Melville, Percy Bysshe Shelley, Christina Rossetti, George Orwell, Knut Hamsun, J.M. Coetzee, Cindy Sherman, Pieter Breughel, Marina Abramovic, David Nebreda, Paul McCarthy, and others are brought into the discussion. By looking at the different acts of visceral, affective, and ideological resistance performed by the starving body, this book intensifies the relationship between hunger and disgust studies while offering insight into the modalities of the "dark grotesque" which inform the aesthetics and politics of hunger. It will be of value to anyone interested in the culture, politics, and subjectivity of embodiment, and scholars working within the fields of disgust studies, food studies, literary studies, cultural theory, and media studies.

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382

Publisher

Routledge

Published Date

ISBN 10

1315472198

ISBN 13

9781315472195

Siren Feasts

A History of Food and Gastronomy in Greece

By: Andrew Dalby

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Siren Feasts

A History of Food and Gastronomy in Greece

By: Andrew Dalby

Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.

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338

Publisher

Routledge

Published Date

ISBN 10

1134969856

ISBN 13

9781134969852

Fast Food and Junk Food [2 volumes]

An Encyclopedia of What We Love to Eat [2 volumes]

By: Andrew F. Smith

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Fast Food and Junk Food [2 volumes]

An Encyclopedia of What We Love to Eat [2 volumes]

By: Andrew F. Smith

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.

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Page Count

906

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

031339394X

ISBN 13

9780313393945

Terpenes for Well-Being

A Comprehensive Guide to Botanical Aromas for Emotional and Physical Self-Care

By: Andrew Freedman

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Terpenes for Well-Being

A Comprehensive Guide to Botanical Aromas for Emotional and Physical Self-Care

By: Andrew Freedman

Start Your Self-Care Journey with Cannabis Cocktails, Cooking, and Creams "Whether you are new to handling or consuming cannabis, have an interest in aromatherapy, or want to expand your culinary repertoire to include the basics of natural plant terpenes, you'll enjoy this book!” ―Jacqui Pressinger, director of the American Culinary Federation #1 New Release in Pharmaceutical Drug Guides, Health, and Mind & Body Reference International wine scholar and seasoned cannabis professional, Andrew Freedman, brings a fun, step-by-step guide to using terpenes for both physical and emotional self-care, including relaxation, stress management, and natural medicine anxiety relief. Herbal remedies to feel better outside and inside. In recent years, cannabis has taken the natural medicine community by storm, with terpenes as the number one conversation starter. To Freedman, dubbed "The Cannabis Sommelier", terpenes have a depth of complexity, whether it’s helping to set your intention, creating the mood, and now―fusing it with cocktails, cooking, and aromatherapy. With engaging text, informative charts, and recipes for both edible and non-edible terpene consumption, Terpenes for Well-Being provides both a botanical breakdown and comprehensive drug guide to aromatherapy-related techniques for relaxation, natural stress relief, and anti-anxiety treatment. Cannabis cocktails and aromatherapy. In the tradition of cannabis cookbooks, Terpenes for Well-Being offers terpene-infused food and cocktail recipes to promote well-being. With information on the distinct characteristics of different terpenes, this exciting self-care book offers a hands-on, DIY approach to terpene-infused lotions, potions, foods and beverages. Inside, you’ll find recipes for: • Bath salts • Cocktails • Food pairings • And more! If you’re looking for cannabis gifts or self-care gifts for women or men―and enjoyed books like The Lost Book of Herbal Remedies, A Woman’s Guide to Cannabis, or Cannabis Pharmacy―then you’ll love Terpenes for Well-Being.

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147

Publisher

Mango Media Inc.

Published Date

ISBN 10

1642505536

ISBN 13

9781642505535

Dangerous Tastes

The Story of Spices

By: Andrew Dalby

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Dangerous Tastes

The Story of Spices

By: Andrew Dalby

Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.

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220

Publisher

Univ of California Press

Published Date

ISBN 10

0520236742

ISBN 13

9780520236745

Integrative Behavioral Couple Therapy: A Therapist's Guide to Creating Acceptance and Change, Second Edition

By: Andrew Christensen,Brian D. Doss,Neil S. Jacobson

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Integrative Behavioral Couple Therapy: A Therapist's Guide to Creating Acceptance and Change, Second Edition

By: Andrew Christensen,Brian D. Doss,Neil S. Jacobson

The definitive therapist manual for Integrative Behavioral Couple Therapy (IBCT)—one of the most empirically supported approaches to couple therapy. Andrew Christensen, codeveloper (along with the late Neil Jacobson) of Integrative Behavioral Couple Therapy, and Brian Doss provide an essential manual for their evidence-based practice. The authors offer guidance on formulation, assessment, and feedback of couples’ distress from an IBCT perspective. They also detail techniques to achieve acceptance and deliberate change. In this updated edition of the work, readers learn about innovations to the IBCT approach in the 20+ years since the publication of the original edition—including refinements of core therapeutic techniques. Additionally, this edition provides new guidance on working with diverse couples, complex clinical issues, and integrating technology into a course of treatment.

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416

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393713644

ISBN 13

9780393713640

You Don't Have to Be Diabetic to Love This Cookbook

250 Amazing Dishes for People with Diabetes and Their Families and Friends

By: Tom Valenti,Andrew Friedman

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You Don't Have to Be Diabetic to Love This Cookbook

250 Amazing Dishes for People with Diabetes and Their Families and Friends

By: Tom Valenti,Andrew Friedman

Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products.

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392

Publisher

Workman Publishing

Published Date

ISBN 10

0761154116

ISBN 13

9780761154112

Spontaneous Healing

How to Discover and Enhance Your Body's Natural Ability to Maintain and Heal Itself

By: Andrew Weil, M.D.

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Spontaneous Healing

How to Discover and Enhance Your Body's Natural Ability to Maintain and Heal Itself

By: Andrew Weil, M.D.

The body can heal itself. Spontaneous healing is not a miracle but a fact of biology--the result of the natural healing system that each one of us is born with. Drawing on fascinating case histories as well as medical techniques from around the world, Dr. Andrew Weil shows how spontaneous healing has worked to resolve life-threatening diseases, severe trauma, and chronic pain. Weil then outlines an eight-week program in which you'll discover: - The truth about spontaneous healing and how it interacts with the mind - The foods, vitamins, supplements, and tonic herbs that will help you enhance your innate healing powers - Advice on how to avoid environmental toxins and reduce stress - The strengths and weaknesses of conventional and alternative treatments - Natural methods to ameliorate common kinds of illnesses And much more!

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386

Publisher

Ballantine Books

Published Date

ISBN 10

0307794849

ISBN 13

9780307794840

A. Wong – The Cookbook

Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

By: A.Wong Trading as Nuerz Ltd,Andrew Wong

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A. Wong – The Cookbook

Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

By: A.Wong Trading as Nuerz Ltd,Andrew Wong

In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.

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Page Count

380

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784720615

ISBN 13

9781784720612

Almost from Scratch

600 Recipes for the New Convenience Cuisine

By: Andrew Schloss

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Almost from Scratch

600 Recipes for the New Convenience Cuisine

By: Andrew Schloss

Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of Fifty Ways to Cook Most Everything, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste. Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. Almost from Scratch makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you're making a weeknight dinner for the family or entertaining on a Saturday night. With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family -- and your taste buds -- happy. Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow your guests. Finally, a sophisticated, gourmet cookbook that allows home cooks to make great-tasting meals without spending all day in the kitchen.

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847

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Simon and Schuster

Published Date

ISBN 10

1416595899

ISBN 13

9781416595892

Vancouver Cooks 2

By: Andrew Morrison

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Vancouver Cooks 2

By: Andrew Morrison

A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.

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Page Count

258

Publisher

Douglas & McIntyre

Published Date

ISBN 10

1553652614

ISBN 13

9781553652618

Book's by Andrew Ginger

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