Andrew Fish's Books

Principles of Thermal Ecology

Temperature, Energy and Life

By: Andrew Clarke

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Principles of Thermal Ecology

Temperature, Energy and Life

By: Andrew Clarke

This is the first single volume to cover the effect of temperature in its entirety. The threat of rapid climatic change on a global scale is a stark reminder of the challenges that remain for evolutionary thermal biologists, and adds a sense of urgency to this book's mission.

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Page Count

497

Publisher

Oxford University Press

Published Date

ISBN 10

0199551669

ISBN 13

9780199551668

Fishes

By: Alwyne Wheeler,Andrew K. G. Jones

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Fishes

By: Alwyne Wheeler,Andrew K. G. Jones

Fishes is a practical introduction to the study of fish remains from archaeological sites, designed for archaeologists and archaezoologists working in the field and in the laboratory. It provides clear guidelines for the identification of remains and how to interpret them. The identification and analysis of fish remains unearthed in archaeological excavations are invaluable factors in the reconstruction of climate, economic strategy, diet and trade. In this manual the authors discuss the importance of fishes in past economies and in archaeological research. They describe methods of extraction, fish anatomy and classification with the aid of numerous line drawings. The book also includes a survey of fishes most likely to be represented in archaeological sites and describes the biology of fishes in order to help archaeozoologists make informed judgements about methods of exploitation, size of fish caught and meat yield. This study is unique in making a realistic assessment of both the potential and limitations of the use of fish remains in archaeological interpretation.

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Page Count

232

Publisher

Cambridge University Press

Published Date

ISBN 10

0521304075

ISBN 13

9780521304078

Food and Drink in American History [3 volumes]

A "Full Course" Encyclopedia [3 volumes]

By: Andrew F. Smith

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Food and Drink in American History [3 volumes]

A "Full Course" Encyclopedia [3 volumes]

By: Andrew F. Smith

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

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1715

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1610692330

ISBN 13

9781610692335

Clean Cuisine

An 8-Week Anti-Inflammatory Diet that Will Change the Way You Age, Look & Feel

By: Ivy Larson,Andrew Larson

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Clean Cuisine

An 8-Week Anti-Inflammatory Diet that Will Change the Way You Age, Look & Feel

By: Ivy Larson,Andrew Larson

What you eat matters more than how much you eat. Discover why in this revolutionary nutrition guide to clean eating, exercise, and an anti-inflammatory diet that can enhance your wellness and quality of life. There is a diet and exercise plan that covers all the bases—food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world—all while offering hunger-free weight loss. Developed by Andrew Larson, M.D. and certified Heath Fitness Specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory diseases such as multiple sclerosis, fibromyalgia, asthma, allergies, and arthritis. Broken down into eight easy steps and spread over the course of eight weeks, Clean Cuisine will enable readers to transform their bodies one delicious meal at a time by adopting an anti-inflammatory diet and choosing unrefined foods in their most natural, whole state. With guilt-free, delicious recipes and a workout program that has been proven to deliver substantial results with just three 30-minute sessions a week, Clean Cuisine is the long-term answer to eating for optimal health, disease prevention, weight loss, vitality, longevity, and good taste.

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445

Publisher

Penguin

Published Date

ISBN 10

1101618930

ISBN 13

9781101618936

Catalogue of the library of the Peabody institute of the city of Baltimore ...

Vol. II

By: Andrew Troeger,John Parker

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Catalogue of the library of the Peabody institute of the city of Baltimore ...

Vol. II

By: Andrew Troeger,John Parker

Reprint of the original, first published in 1883.

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966

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3385307171

ISBN 13

9783385307179

Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

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Environmental Science: Foundations and Applications

By: Andrew Friedland,Rick Relyea,David Courard-Hauri

Watch a video clips and view sample chapters at www.whfreeman.com/friedlandpreview Created for non-majors courses in environmental science, environmental studies, and environmental biology, Environmental Science: Foundations and Applications emphasizes critical thinking and quantitative reasoning skills. Students learn how to analyze graphs, measure environmental impact on various scales, and use simple calculations to understand key concepts.With a solid understanding of science fundamentals and how the scientific method is applied, students are able to evaluate information objectively and draw their own conclusions. The text equips students to interpret the wealth of data they will encounter as citizens, professionals, and consumers.

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718

Publisher

Macmillan

Published Date

ISBN 10

1429240296

ISBN 13

9781429240291

Bayesian Data Analysis, Second Edition

By: Andrew Gelman,John B. Carlin,Hal S. Stern,Donald B. Rubin

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Bayesian Data Analysis, Second Edition

By: Andrew Gelman,John B. Carlin,Hal S. Stern,Donald B. Rubin

Incorporating new and updated information, this second edition of THE bestselling text in Bayesian data analysis continues to emphasize practice over theory, describing how to conceptualize, perform, and critique statistical analyses from a Bayesian perspective. Its world-class authors provide guidance on all aspects of Bayesian data analysis and include examples of real statistical analyses, based on their own research, that demonstrate how to solve complicated problems. Changes in the new edition include: Stronger focus on MCMC Revision of the computational advice in Part III New chapters on nonlinear models and decision analysis Several additional applied examples from the authors' recent research Additional chapters on current models for Bayesian data analysis such as nonlinear models, generalized linear mixed models, and more Reorganization of chapters 6 and 7 on model checking and data collection Bayesian computation is currently at a stage where there are many reasonable ways to compute any given posterior distribution. However, the best approach is not always clear ahead of time. Reflecting this, the new edition offers a more pluralistic presentation, giving advice on performing computations from many perspectives while making clear the importance of being aware that there are different ways to implement any given iterative simulation computation. The new approach, additional examples, and updated information make Bayesian Data Analysis an excellent introductory text and a reference that working scientists will use throughout their professional life.

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717

Publisher

CRC Press

Published Date

ISBN 10

1420057294

ISBN 13

9781420057294

True Food

Seasonal, Sustainable, Simple, Pure

By: Andrew Weil,Sam Fox

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True Food

Seasonal, Sustainable, Simple, Pure

By: Andrew Weil,Sam Fox

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

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266

Publisher

Little, Brown Spark

Published Date

ISBN 10

0316215465

ISBN 13

9780316215466

Mastering the Grill: The Owner's Manual for Outdoor Cooking

By: Andrew Schloss,David Joachim

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Mastering the Grill: The Owner's Manual for Outdoor Cooking

By: Andrew Schloss,David Joachim

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

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418

Publisher

Chronicle Books

Published Date

ISBN 10

081187835X

ISBN 13

9780811878357

You Don't Have to be Diabetic to Love This Cookbook

250 Amazing Dishes for People With Diabetes and Their Families and Friends

By: Andrew Friedman,Tom Valenti

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You Don't Have to be Diabetic to Love This Cookbook

250 Amazing Dishes for People With Diabetes and Their Families and Friends

By: Andrew Friedman,Tom Valenti

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food. In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies. Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.

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385

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761159665

ISBN 13

9780761159667

Seafood Regulations Compliance Manual

By: Andrew M. Welt

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Seafood Regulations Compliance Manual

By: Andrew M. Welt

A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies' bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. For those engaged in international commerce in seafood, the manual should be especially useful. Well integrated throughout the manual are the applicable provisions of the recommended international Codex standards for fish and shellfish products and the codes of hygienic and technological practice for handling and processing these products. These standards and codes were developed through an international harmonization process, and are familiar to seafood-producing countries worldwide.

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820

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1461520770

ISBN 13

9781461520771

Moon Victoria & Vancouver Island

By: Andrew Hempstead

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Moon Victoria & Vancouver Island

By: Andrew Hempstead

Moon Travel Guides: Your World Your Way Steep mountains divide dense rainforests and rocky shores from thriving cities. Discover the rugged and the cosmopolitan with Moon Victoria & Vancouver Island. Inside you'll find: Strategic, flexible itineraries, from a long weekend in Victoria to two weeks exploring Vancouver Island, designed for outdoor adventurers, culture and history buffs, families, and more Must-see highlights and unique experiences: Complete one of the world's great coastal hikes on the West Coast Trail, or try your hand at stand-up paddleboarding through protected fjords. Surf off the wild coast of Tofino, or experience the thrill of hooking a giant salmon on the Campbell River. Taste seafood fresh from the ocean in downtown Victoria and admire the city's timeless architecture. Spend the day in the colorful Butchart Gardens, learn the history of the First Nations, or discover the region's natural origins at the Royal BC Museum Honest advice from Vancouver Island expert Andrew Hempstead on when to go, where to eat, and where to stay, from waterfront lodges to secluded campsites Full-color photos and detailed maps throughout Background information on the landscape, climate, wildlife, culture, and local history With Moon Victoria & Vancouver Island's practical tips, myriad activities, and insider's view on the best things to do and see, you can plan your trip your way. Expanding your trip? Try Moon British Columbia. Craving more of Canada's incredible wilderness? Check out Moon Banff National Park.

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381

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Moon Travel

Published Date

ISBN 10

1640491686

ISBN 13

9781640491687

The Good Listener

By: Andrew Black

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The Good Listener

By: Andrew Black

About the Book The Good Listener is a bold, new, fiction book about a plan among the animal leaders of the world, who meet at a barn in Los Angeles and develop a plan to end to the world-wide destruction and suffering caused by human beings: the animals have realized that the devastation is almost irreversible and that the animals have one last chance to stop the humans before a mass extinction of the animal kingdom begins. The animals agree to infect a young couple with a special seed obtained from the tar pits, secretly creating a hybrid-child, The Good Listener, a human baby with certain plant and animal characteristics which help the child communicate with every living thing on the earth. While The Good Listener has no eyes, ears, mouth, nor nostrils, it can breathe, see, and hear through its green skin, and is neither male nor female. Insects, birds and animals all come to see the wonderous child, while grasses, trees and plants bloom as the child walks past. The animals hope that The Good Listener will convince the people of the world that they must change their ways before the humans are left in a world with no plants or animals, but the government seizes the child for evaluation after it is seen in public. With The Good Listener’s help, the animals of the sea create a tsunami, attacking Los Angeles; and while the predators of the land attack humans in the city, the rest of the animals flee to the high mountains beginning a new life away from humans. At the same time, the plants release a new type of pollen, which is nutritious to birds and insects, but is flammable, and is also noxious and toxic to humans. To save themselves, the humans must develop a plan respecting, accommodating and incorporating all of the plants, insects, fish and animals of the world, or the humans will become extinct instead of the plants or the animals. The book is an adventure story comprised of numerous animals, several humans and the hybrid-child. The book contains a pre-quill embedded within the storyline, as well as an open-end, allowing a sequel. In addition, several of the animal characters have such unique personalities allowing the development of one or more independent prequel storylines. Alan, the king of the ants and Frank, the lord of the flies, are central figures in the book and likely deserve their own background stories. Finally, the main character, the hybrid-child, is unique and fascinating, creating a never-before seen opportunity to develop a multi-book line of sequels.

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241

Publisher

Dorrance Publishing

Published Date

ISBN 13

9798892116282

Double Awesome Chinese Food

Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

By: Margaret Li,Irene Li,Andrew Li

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Double Awesome Chinese Food

Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

By: Margaret Li,Irene Li,Andrew Li

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

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257

Publisher

Shambhala Publications

Published Date

ISBN 10

1611805570

ISBN 13

9781611805574

A Hermit's Cookbook

Monks, Food and Fasting in the Middle Ages

By: Andrew Jotischky

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A Hermit's Cookbook

Monks, Food and Fasting in the Middle Ages

By: Andrew Jotischky

How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.

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114

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1441159916

ISBN 13

9781441159915

CASE FOR CONSERVING THE KENAI KING SALMO

By: Andrew Jensen

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CASE FOR CONSERVING THE KENAI KING SALMO

By: Andrew Jensen

The King Salmon (a.k.a. Chinook Salmon) is the iconic symbol and state fish of Alaska. Yet annual spawning runs for this legendary species, which used to number in hundreds of thousands, have dwindled with no clear cause. In this compilation researched and written by the editors, journalists, and photographers of Morris Communications’ Alaskan publications, readers get a dramatic overview of the history, biology, economics, and complex forces impacting this iconic fishery, including dramatic images and stories from the Kenai River, where a world record 97.5 pounder was caught.

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108

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493007610

ISBN 13

9781493007615

Food in the Ancient World from A to Z

By: Andrew Dalby

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Food in the Ancient World from A to Z

By: Andrew Dalby

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

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426

Publisher

Routledge

Published Date

ISBN 10

1135954224

ISBN 13

9781135954222

The Omega-3 Connection

The Groundbreaking Antidepression Diet and Brain Program

By: Andrew L. Stoll, M.D.

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The Omega-3 Connection

The Groundbreaking Antidepression Diet and Brain Program

By: Andrew L. Stoll, M.D.

For years scientists have searched for a "magic bullet" to relieve the pain of depression and other mood disorders -- safe enough for nursing mothers, children with ADHD, and the elderly, without the side effects associated with medicines like Prozac, Zoloft, and lithium. Now the search may finally be over, thanks to the Omega-3 Renewal Plan, introduced here by Andrew L. Stoll, M.D., Director of the Psycho-pharmacology Research Laboratory at Harvard's McLean Hospital. In his groundbreaking research, Stoll found that omega-3 fatty acids, already known for their importance in preventing heart disease, Crohn's disease, rheumatoid arthritis, and cancer, play a crucial role in mental health -- regulating and en-hancing mood, sharpening memory, and even aiding concentration and learning. And these remarkable substances, so essential to our health, are found abundantly in common fish oils and other sources. The bad news is that even though omega-3 fatty acids have played a critical role in our evolutionary past, these extraordinary substances have been depleted by our Western diet and lifestyle, and the resulting nutritional imbalance seems to have led to a sharp rise in heart disease and depression. By contrast, in Japan and other countries where fish consumption is high, both heart disease and depression rates are low. Stoll explains how easily omega-3s can be used up in just a few generations, and how a new mother with depleted omega-3s loses still more to her baby -- a fact that may account for the severe postpartum depression so many women suffer. He documents evidence that a shortage of omega-3s may also play a role in attention deficit-hyperactivity disorder (ADHD) and other learning problems. The good news is that this downward spiral of depletion and depression can finally be reversed. In his revolutionary Omega-3 Renewal Plan, Dr. Stoll presents readers for the first time with all the tools for restoring their natural balance of omega-3 fatty acids, including which foods to eat and how to choose the most effective over-the-counter supplements. Featuring information on how to integrate flaxseed and fish oils into diet and medication plans, and including simple recipes as well as supplement dosages and sources, The Omega-3 Connection offers an entirely new, practical method for improving mental health.

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304

Publisher

Simon and Schuster

Published Date

ISBN 10

0743217209

ISBN 13

9780743217200

Grill School

150+ Recipes & Essential Lessons for Cooking on Fire

By: David Joachim,Andrew Schloss

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Grill School

150+ Recipes & Essential Lessons for Cooking on Fire

By: David Joachim,Andrew Schloss

100+ recipes & essential lessons for cooking on fire"--Cover.

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122

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Simon and Schuster

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ISBN 10

168188108X

ISBN 13

9781681881089

Principles and Practice of Lung Cancer

The Official Reference Text of the International Association for the Study of Lung Cancer (IASLC)

By: Harvey I. Pass,David P. Carbone,David H. Johnson,John D. Minna,Giorgio V. Scagliotti,Andrew T. Turrisi

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Principles and Practice of Lung Cancer

The Official Reference Text of the International Association for the Study of Lung Cancer (IASLC)

By: Harvey I. Pass,David P. Carbone,David H. Johnson,John D. Minna,Giorgio V. Scagliotti,Andrew T. Turrisi

Thoroughly revised and updated, this Fourth Edition is the most comprehensive, current reference on lung cancer, with contributions from the world's foremost surgeons, radiation oncologists, medical oncologists, pulmonologists, and basic scientists. Coverage includes complete information on combined modality treatments for small cell and non-small cell lung cancer and on complications of treatment and management of metastases. Emphasis is also given to early detection, screening, prevention, and new imaging techniques. This edition has expanded thoracic oncology chapters including thymus, mesothelioma, and mediastinal tumors, more detailed discussion of targeted agents, and state-of-the-art information on newer techniques in radiotherapy. Other highlights include more international contributors and greater discussion of changes in lung cancer management in each region of the world. A new editor, Giorgio Scagliotti, MD from the University of Turin, has coordinated the accounts of European activities. A companion website includes the full text online and an image bank.

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1056

Publisher

Lippincott Williams & Wilkins

Published Date

ISBN 10

1451152965

ISBN 13

9781451152968

Legend Into Language

By: Moira Andrew

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Legend Into Language

By: Moira Andrew

Artwork and language activities for five to eleven year-olds based on myths and legends from nine different countries - Africa, Australia, China, England, Greece, India, North America, Scotland and Wales.

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Folens Limited

Published Date

ISBN 10

0947882693

ISBN 13

9780947882693

And I Quote, Revised Edition

The Definitive Collection of Quotes, Sayings, and Jokes for the Contemporary Speechmaker

By: Ashton Applewhite,Tripp Evans,Andrew Frothingham

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And I Quote, Revised Edition

The Definitive Collection of Quotes, Sayings, and Jokes for the Contemporary Speechmaker

By: Ashton Applewhite,Tripp Evans,Andrew Frothingham

The popular guide to quotable quotes returns in a totally revised and updatededition including all-new material.

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552

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Macmillan

Published Date

ISBN 10

0312307446

ISBN 13

9780312307448

Twort's Water Supply

By: Malcolm J. Brandt,K. Michael Johnson,Andrew J. Elphinston,Don D. Ratnayaka

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Twort's Water Supply

By: Malcolm J. Brandt,K. Michael Johnson,Andrew J. Elphinston,Don D. Ratnayaka

Twort's Water Supply, Seventh Edition, has been expanded to provide the latest tools and techniques to meet engineering challenges over dwindling natural resources. Approximately 1.1 billion people in rural and peri-urban communities of developing countries do not have access to safe drinking water. The mortality from diarrhea-related diseases amounts to 2.2 million people each year from the consumption of unsafe water. This update reflects the latest WHO, European, UK, and US standards, including the European Water Framework Directive. The book also includes an expansion of waste and sludge disposal, including energy and sustainability, and new chapters on intakes, chemical storage, handling, and sampling. Written for both professionals and students, this book is essential reading for anyone working in water engineering. - Features expanded coverage of waste and sludge disposal to include energy use and sustainability - Includes a new chapter on intakes - Includes a new chapter on chemical storage and handling

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968

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Butterworth-Heinemann

Published Date

ISBN 10

008100043X

ISBN 13

9780081000434

Orthomolecular Medicine for Everyone

Megavitamin Therapeutics for Families and Physicians

By: Abram Hoffer,Andrew W. Saul

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Orthomolecular Medicine for Everyone

Megavitamin Therapeutics for Families and Physicians

By: Abram Hoffer,Andrew W. Saul

The basics of Orthomolecular Medicine explained, demonstrating that megavitaim therapy works. Presents 5 simply rules for healthy eating, how to take vitamins, minerals and other nutrients in optimum doses and covers therapy for arthritis, cancer, behavioral problems, autoimmune diseases, cardiovascular disease and more.

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Page Count

388

Publisher

Basic Health Publications, Inc.

Published Date

ISBN 10

1591202264

ISBN 13

9781591202264

Mekong Dreaming

Life and Death along a Changing River

By: Andrew Alan Johnson

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Mekong Dreaming

Life and Death along a Changing River

By: Andrew Alan Johnson

The Mekong River has undergone vast infrastructural changes in recent years, including the construction of dams across its main stream. These projects, along with the introduction of new fish species, changing political fortunes, and international migrant labor, have all made a profound impact upon the lives of those residing on the great river. It also impacts how they dream. In Mekong Dreaming, Andrew Alan Johnson explores the changing relationship between the river and the residents of Ban Beuk, a village on the Thailand-Laos border, by focusing on the effect that construction has had on human and inhuman elements of the villagers' world. Johnson shows how inhabitants come to terms with the profound impact that remote, intangible, and yet powerful forces—from global markets and remote bureaucrats to ghosts, spirits, and gods—have on their livelihoods. Through dreams, migration, new religious practices, and new ways of dwelling on a changed river, inhabitants struggle to understand and affect the distant, the inassimilable, and the occult, which offer both sources of power and potential disaster.

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Page Count

127

Publisher

Duke University Press

Published Date

ISBN 10

1478012358

ISBN 13

9781478012351

Book's by Andrew Fish

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