Andrew Christian Nelson's Books

Love in the Key of Three

The Trinitarian Theology of Wm. Paul Young

By: Andrew Christian Nelson

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Love in the Key of Three

The Trinitarian Theology of Wm. Paul Young

By: Andrew Christian Nelson

Wm. Paul Young (The Shack, Cross Roads, Eve, and Lies We Believe about God) has captivated millions of readers worldwide with his poignant and challenging conceptions about God. However, no work has been written designed as a comprehensive guide for Young's beliefs. Love in the Key of 3 is the first book to answer this need as well as the first academic work written about Young's theology. With rigorous research and approachable prose designed to intrigue both academics and laypersons alike, Andrew Christian Nelson invites you to explore the wonderous world of Young's imagination and consider the critical ideas existent in his theology.

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Page Count

115

Publisher

Wipf and Stock Publishers

Published Date

ISBN 10

1666715492

ISBN 13

9781666715491

Fast Food and Junk Food [2 volumes]

An Encyclopedia of What We Love to Eat [2 volumes]

By: Andrew F. Smith

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Fast Food and Junk Food [2 volumes]

An Encyclopedia of What We Love to Eat [2 volumes]

By: Andrew F. Smith

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.

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Page Count

906

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

031339394X

ISBN 13

9780313393945

Food and Drink in American History [3 volumes]

A "Full Course" Encyclopedia [3 volumes]

By: Andrew F. Smith

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Food and Drink in American History [3 volumes]

A "Full Course" Encyclopedia [3 volumes]

By: Andrew F. Smith

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

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Page Count

1715

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

1610692330

ISBN 13

9781610692335

Encyclopedia of Junk Food and Fast Food

By: Andrew F. Smith

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Encyclopedia of Junk Food and Fast Food

By: Andrew F. Smith

Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.

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Page Count

364

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313086680

ISBN 13

9780313086687

Psychopharmacology in Cancer Care

A Guide for Non-Prescribers and Prescribers

By: Andrew Roth,Chris Nelson

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Psychopharmacology in Cancer Care

A Guide for Non-Prescribers and Prescribers

By: Andrew Roth,Chris Nelson

This book guides clinicians in facilitating the improved treatment of emotional distress in cancer patients through psychopharmacologic intervention. It is designed for both prescribing and non-prescribing clinicians in psychosocial oncology, psychiatry, psychology, oncology, and palliative care.

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Page Count

305

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0197517412

ISBN 13

9780197517413

Managing Prostate Cancer

A Guide for Living Better

By: Andrew J. Roth

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Managing Prostate Cancer

A Guide for Living Better

By: Andrew J. Roth

The statistics are sobering: over 200,000 men in the United States are diagnosed with prostate cancer every year. With this diagnosis, men are expected to psychologically combat the worry, practical concerns, and the emotional and physical changes during an immensely trying time. How to help? In Managing Prostate Cancer: A Guide for Living Better, Dr. Andrew J. Roth, a psychiatrist specializing in psychological support for cancer patients, provides the emotional skills and strategies necessary to help patients deal with the challenges a prostate cancer diagnosis brings to everyday life. These tools, which Dr. Roth terms "Emotional Judo," effectively teach patients to identify what their fears are rooted in, how to distinguish the rational and irrational aspects of their thoughts and behaviors, make healthier choices to promote a more positive approach, and ultimately transform their lives into a more fulfilling and peaceful journey.

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Page Count

369

Publisher

Oxford University Press

Published Date

ISBN 10

0199336938

ISBN 13

9780199336937

Book's by Andrew Christian Nelson

Love in the Key of Three

Love in the Key of Three

Fast Food and Junk Food [2 volumes]

Fast Food and Junk Food [2 volumes]

Food and Drink in American History [3 volumes]

Food and Drink in American History [3 volumes]

Encyclopedia of Junk Food and Fast Food

Encyclopedia of Junk Food and Fast Food

Psychopharmacology in Cancer Care

Psychopharmacology in Cancer Care

Managing Prostate Cancer

Managing Prostate Cancer

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