Andrea Rice's Books

Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors [A Cookbook]

By: Andrea Nguyen

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Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors [A Cookbook]

By: Andrea Nguyen

JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

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Page Count

1095

Publisher

Ten Speed Press

Published Date

ISBN 10

1607741415

ISBN 13

9781607741411

¡Cuba!

Recipes and Stories from the Cuban Kitchen

By: Dan Goldberg,Andrea Kuhn,Jody Eddy

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¡Cuba!

Recipes and Stories from the Cuban Kitchen

By: Dan Goldberg,Andrea Kuhn,Jody Eddy

Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream

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258

Published Date

ISBN 10

1607749866

ISBN 13

9781607749868

250 Treasured Country Desserts

Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

By: Andrea Chesman,Fran Raboff

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250 Treasured Country Desserts

Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

By: Andrea Chesman,Fran Raboff

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.

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Page Count

417

Publisher

Storey Publishing

Published Date

ISBN 10

1603426604

ISBN 13

9781603426602

Ever-Green Vietnamese

Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

By: Andrea Nguyen

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Ever-Green Vietnamese

Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

By: Andrea Nguyen

Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for: favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.

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305

Publisher

Ten Speed Press

Published Date

ISBN 10

1984859862

ISBN 13

9781984859860

101 One-Dish Dinners

Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

By: Andrea Chesman

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101 One-Dish Dinners

Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

By: Andrea Chesman

One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!

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193

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612128424

ISBN 13

9781612128429

Mamacita

Recipes Celebrating Life as a Mexican Immigrant in America

By: Andrea Pons

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Mamacita

Recipes Celebrating Life as a Mexican Immigrant in America

By: Andrea Pons

In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration of the authentic Mexican recipes Andrea Pons loved growing up, but it quickly became a way for her to return to her roots and reconnect with her Mexican heritage. In her journey through food, she shares not only her experiences with cooking but also her family's immigration story. When Pons was faced with the possibility of deportation, and she and her family struggled to navigate the US immigration system—in the country that had been their home for 16 years— she looked to these recipes for help. To fund her family's significant legal fees, she sold self-published copies of Mamacita, and the cookbook became both a symbol of their journey and a rallying cry. This new edition of Mamacita offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes. Foreword by James Beard Award nominee Hetty Lui McKinnon

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194

Publisher

Chronicle Books

Published Date

ISBN 10

1648961967

ISBN 13

9781648961960

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

By: Andrea Nguyen

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Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

By: Andrea Nguyen

The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.

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242

Publisher

Potter/TenSpeed/Harmony

Published Date

ISBN 10

1607740931

ISBN 13

9781607740933

American Slavery: A Very Short Introduction

By: Heather Andrea Williams

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American Slavery: A Very Short Introduction

By: Heather Andrea Williams

Europeans, Africans, and American Indians practiced slavery long before the first purchase of a captive African by a white land-owner in the American colonies; that, however, is the image of slavery most prevalent in the minds of Americans today. This Very Short Introduction begins with the Portuguese capture of Africans in the 1400s and traces the development of American slavery until its abolition following the Civil War. Historian Heather Andrea Williams draws upon the rich recent scholarship of numerous highly-regarded academics as well as an analysis of primary documents to explore the history of slavery and its effects on the American colonies and later the United States of America. Williams examines legislation that differentiated American Indians and Africans from Europeans as the ideology of white supremacy flourished and became an ingrained feature of the society. These laws reflected the contradiction of America's moral and philosophical ideology that valorized freedom on one hand and justified the enslavement of a population deemed inferior on another. She explores the tense and often violent relationships between the enslaved and the enslavers, and between abolitionists and pro-slavery advocates as those who benefited from the institution fought to maintain and exert their power. Williams is attentive to the daily labors that enslaved people performed, reminding readers that slavery was a system of forced labor with economic benefits that produced wealth for a new nation, all the while leaving an indelible mark on its history. About the Series: Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible. Not simply a textbook of definitions, each volume in this series provides trenchant and provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, the series will encompass every major academic discipline, offering all students an accessible and abundant reference library. Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy and affordable guide that will likely prove indispensable.

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159

Publisher

Oxford University Press

Published Date

ISBN 10

0199922713

ISBN 13

9780199922710

The Pho Cookbook

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By: Andrea Nguyen

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The Pho Cookbook

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By: Andrea Nguyen

JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

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Page Count

169

Publisher

Ten Speed Press

Published Date

ISBN 10

1607749580

ISBN 13

9781607749585

Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors [A Cookbook]

By: Andrea Nguyen

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Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors [A Cookbook]

By: Andrea Nguyen

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

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242

Publisher

Ten Speed Press

Published Date

ISBN 10

0399580352

ISBN 13

9780399580352

Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

By: Andrea Nguyen

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Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

By: Andrea Nguyen

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

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242

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Ten Speed Press

Published Date

ISBN 10

1607742039

ISBN 13

9781607742036

Tokyo New Wave

31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]

By: Andrea Fazzari

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Tokyo New Wave

31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]

By: Andrea Fazzari

JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

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306

Publisher

Ten Speed Press

Published Date

ISBN 10

0399579133

ISBN 13

9780399579134

New Vegetarian Grill

250 Flame-Kissed Recipes for Fresh, Inspired Meals

By: Andrea Chesman

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New Vegetarian Grill

250 Flame-Kissed Recipes for Fresh, Inspired Meals

By: Andrea Chesman

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard.

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560

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325042

ISBN 13

9781558325043

The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

By: Andrea Diehl,Ellen Ecker Ogden

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The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

By: Andrea Diehl,Ellen Ecker Ogden

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

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Page Count

647

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455558192

ISBN 13

9781455558193

The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

By: Andrea Chesman

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The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

By: Andrea Chesman

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

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Page Count

369

Publisher

Storey Publishing

Published Date

ISBN 10

1612122043

ISBN 13

9781612122045

Lippincott Certification Review: Pediatric Acute Care Nurse Practitioner

By: Andrea M. Kline,Catherine Haut

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Lippincott Certification Review: Pediatric Acute Care Nurse Practitioner

By: Andrea M. Kline,Catherine Haut

Lippincott Certification Review: Pediatric Acute Care Nurse Practitioner is the ideal companion while preparing for the Acute Care CPNP® exam administered by the Pediatric Nursing Certification Review Board, or for anyone who seeks to perform at a higher level of practice for children who are acutely, chronically, and critically ill. Organized in a simple, bulleted format, this invaluable resource includes multiple choice self-assessment questions with rationales at the end of every chapter, plus two self-assessment exams with rationales – totaling more than 750 questions. Content focuses on the diagnosis and management of pediatric acute care problems typically treated in the emergency department or an inpatient setting.

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1293

Publisher

Lippincott Williams & Wilkins

Published Date

ISBN 10

1496308581

ISBN 13

9781496308580

Recipes from the Root Cellar

270 Fresh Ways to Enjoy Winter Vegetables

By: Andrea Chesman

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Recipes from the Root Cellar

270 Fresh Ways to Enjoy Winter Vegetables

By: Andrea Chesman

Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch. Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staples that make eating locally so delicious and satisfying during the cold months of late autumn and winter. These cold-weather treasures work wonderfully well in soups (Celery Root Bisque, Creamy Leek and Root Vegetable Soup, Portuguese Kale Soup) and baked entrees (White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, Winter Vegetable Pot Roast), but they also shine in winter salads. Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad can be the centerpieces of light winter dinners or delicious preludes to the main event. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round. Whether they’re eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen. Recipes include: Split Pea Soup with Winter Vegetables Roasted Beet and Blue Cheese Salad Deep-Fried Root Vegetable Chips with Garlic Aioli Sautéed Brussels Sprouts with Cranberries Cashew Carrots Braised Collards with Bacon Deep-Fried Onion Rings Root Vegetable Bread Pudding White Lasagna with Winter Squash Ravioli with Smoky Greens Winter Vegetable Lamb

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387

Publisher

Storey Publishing

Published Date

ISBN 10

1603423737

ISBN 13

9781603423731

Fresh and Healthy DASH Diet Cooking

101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great

By: Andrea Lynn

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Fresh and Healthy DASH Diet Cooking

101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great

By: Andrea Lynn

The DASH diet has exploded in popularity. Packed with delicious recipes, full-color photos, and complete nutritional information, this is the best cookbook for DASH diet converts to create flavorful, healthy meals.

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Page Count

146

Publisher

Ulysses Press

Published Date

ISBN 10

1612431143

ISBN 13

9781612431147

Cell Biology

A Short Course

By: Andrea Townsend-Nicholson,Stephen R. Bolsover,Greg FitzHarris,Elizabeth A. Shephard,Jeremy S. Hyams,Sandip Patel

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Cell Biology

A Short Course

By: Andrea Townsend-Nicholson,Stephen R. Bolsover,Greg FitzHarris,Elizabeth A. Shephard,Jeremy S. Hyams,Sandip Patel

An accessible and straightforward intro to cell biology Supplementary online material coming soon! In the newly revised Fourth Edition of Cell Biology: A Short Course, a distinguished team of researchers delivers a concise and accessible introduction to modern cell biology, integrating knowledge from genetics, molecular biology, biochemistry, physiology, and microscopy. The book places a strong emphasis on drawing connections between basic science and medicine. Telling the story of cells as the units of life in a colorful and student-friendly manner, Cell Biology: A Short Course takes an “essentials only” approach. It conveys critical points without overburdening the reader with extraneous or secondary information. Clear diagrams and examples from current research accompany special boxed sections that focus on the importance of cell biology in medicine and industry. A new feature, “BrainBoxes” describes some of the key people who created the current understanding of Cell Biology. The book has been thoroughly revised and updated since the last edition and includes: Thorough introduction to cells and tissues, membranes, organelles, and the structure of DNA and genetic code Explorations of DNA as a data storage medium, transcription and the control of gene expression, and recombinant DNA and genetic engineering Discussion of the manufacture of proteins, protein structure, and intracellular protein trafficking Description of ions and voltages, intracellular and extracellular signaling Introduction to the cytoskeleton and cell movement Discussion of cell division and apoptosis Perfect for undergraduate students seeking an accessible, one-stop reference on cell biology, Cell Biology: A Short Course is also an ideal reference for pre-med students.

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Page Count

336

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119757789

ISBN 13

9781119757788

Handbook of Multi-Commodity Markets and Products

Structuring, Trading and Risk Management

By: Andrea Roncoroni,Gianluca Fusai,Mark Cummins

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Handbook of Multi-Commodity Markets and Products

Structuring, Trading and Risk Management

By: Andrea Roncoroni,Gianluca Fusai,Mark Cummins

Handbook of Multi-Commodity Markets and ProductsOver recent decades, the marketplace has seen an increasing integration, not only among different types of commodity markets such as energy, agricultural, and metals, but also with financial markets. This trend raises important questions about how to identify and analyse opportunities in and manage risks of commodity products. The Handbook of Multi-Commodity Markets and Products offers traders, commodity brokers, and other professionals a practical and comprehensive manual that covers market structure and functioning, as well as the practice of trading across a wide range of commodity markets and products. Written in non-technical language, this important resource includes the information needed to begin to master the complexities of and to operate successfully in today’s challenging and fluctuating commodity marketplace. Designed as a practical practitioner-orientated resource, the book includes a detailed overview of key markets – oil, coal, electricity, emissions, weather, industrial metals, freight, agricultural and foreign exchange – and contains a set of tools for analysing, pricing and managing risk for the individual markets. Market features and the main functioning rules of the markets in question are presented, along with the structure of basic financial products and standardised deals. A range of vital topics such as stochastic and econometric modelling, market structure analysis, contract engineering, as well as risk assessment and management are presented and discussed in detail with illustrative examples to commodity markets. The authors showcase how to structure and manage both simple and more complex multi-commodity deals. Addressing the issues of profit-making and risk management, the book reveals how to exploit pay-off profiles and trading strategies on a diversified set of commodity prices. In addition, the book explores how to price energy products and other commodities belonging to markets segmented across specific structural features. The Handbook of Multi-Commodity Markets and Products includes a wealth of proven methods and useful models that can be selected and developed in order to make appropriate estimations of the future evolution of prices and appropriate valuations of products. The authors additionally explore market risk issues and what measures of risk should be adopted for the purpose of accurately assessing exposure from multi-commodity portfolios. This vital resource offers the models, tools, strategies and general information commodity brokers and other professionals need to succeed in today’s highly competitive marketplace.

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1067

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470662506

ISBN 13

9780470662502

Flowers and Plants

By: Andrea Debbink

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Flowers and Plants

By: Andrea Debbink

This field guide highlights 100 flowers and plants found throughout the world. Readers will gain a greater understanding about these living things and will be able to identify them in the wild. Features include a helpful introduction to the topic, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Abdo Reference is an imprint of Abdo Publishing, a division of ABDO.

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115

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ABDO

Published Date

ISBN 10

1098218760

ISBN 13

9781098218768

Tropical Forests and the Human Spirit

Journeys to the Brink of Hope

By: Roger D. Stone,Claudia D'Andrea

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Tropical Forests and the Human Spirit

Journeys to the Brink of Hope

By: Roger D. Stone,Claudia D'Andrea

Tropical forests are vanishing at an alarming rate. This book, based on extensive international field research, highlights one solution for preserving this precious resource: empowering local people who depend on the forest for survival. Synthesizing a vast amount of information that has never been brought together in one place, Roger D. Stone and Claudia D'Andrea provide a clearly written and energizing tour of global efforts to empower community-based forest stewards. Along the way, they show the fundamental importance of tropical forest ecosystems and deepen our sense of urgency to save them for the benefit of billions of rural people in tropical and subtropical regions as well as for countless species of plants and animals. In their travels to research this book, the authors saw many remarkable examples of how proficient even the poorest local people can be in stabilizing and recovering formerly destitute forests. With engagingly written case studies from Thailand's Golden Triangle to Mindanao in the Philippines, from Indonesia, India, and Africa to Brazil, Mexico, and Central America, they introduce us to the communities and the individuals, the governments, the loggers, the agencies, and the local groups who vie for forest resources. Contrasting community-based efforts and traditional forest management with government and donor efforts, they discuss the many reasons why international institutions and national governments have been unable and unwilling to stem the accelerating loss of tropical forestland. This book argues we are paying a terrible price--politically, economically, and environmentally--for allowing tropical forests to be stripped. Community-based forestry is no panacea, but this book clearly shows its effectiveness as a management technique.

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330

Publisher

Univ of California Press

Published Date

ISBN 10

0520936078

ISBN 13

9780520936072

Food, Philosophy, and Intellectual Property

Fifty Case Studies

By: Enrico Bonadio,Andrea Borghini

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Food, Philosophy, and Intellectual Property

Fifty Case Studies

By: Enrico Bonadio,Andrea Borghini

This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

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176

Publisher

Taylor & Francis

Published Date

ISBN 10

1040097197

ISBN 13

9781040097199

Superdelicious

By: Andrea Sossi

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Superdelicious

By: Andrea Sossi

Over 500 tasty, simple and fast recipes for food lovers. Collecting recipes is a family tradition. Many of those found in this book were given to me in an old notebook, written in Italian and in the Triestine dialect by my mother and grandmother. My work has led me to live in Brussels, Philadelphia and London, and the flavors of these cosmopolitan cities mingle in the pages of this book with those of Trieste, Verona and Milan in my native northern Italy.

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356

Publisher

Lulu.com

Published Date

ISBN 10

0359288693

ISBN 13

9780359288694

International Commercial Sales: The Sale of Goods on Shipment Terms

By: Andrea Lista

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International Commercial Sales: The Sale of Goods on Shipment Terms

By: Andrea Lista

This book comprehensively examines the entire legal process of the international sale of goods, beginning with the creation of the contract and continuing through to either the fulfilment of the sale, or the termination of the contract. Every day goods are globally traded between sellers and buyers in different countries and different jurisdictions. The distances between the parties involved in such transactions, and the relative risks related to that, are a key issue in international commercial sales. Sales of goods carried by sea, thus, differ quite drastically from domestic sales; the goods will be normally shipped at a port very distant from the buyer, preventing his physical presence at the port of loading. Further, the goods will travel in the custody of a carrier, a party normally quite independent from either trader. Finally, transactions concluded on shipment terms are normally irreversible, in the sense that shipping the goods back to the seller represents an unlikely option for the buyer. Traders around the world very frequently choose English law to govern their contracts, with disputes to be resolved through London arbitration or litigation. The basis of that law is to be found in the English Sale of Goods Act 1979, and the book consequently also includes an examination of the fundamental principles of that Act, as well as considering use of the Vienna Convention on the International Sale of Goods. This book will be an invaluable reference point for legal practitioners specialising in the sale of goods, as well as postgraduate students and academic researchers working in sales of goods and the international trade sector.

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561

Publisher

Taylor & Francis

Published Date

ISBN 10

1317662385

ISBN 13

9781317662389

The Classic Zucchini Cookbook

225 Recipes for All Kinds of Squash

By: Nancy C. Ralston,Marynor Jordan,Andrea Chesman

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The Classic Zucchini Cookbook

225 Recipes for All Kinds of Squash

By: Nancy C. Ralston,Marynor Jordan,Andrea Chesman

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.

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321

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612121977

ISBN 13

9781612121970

The Roasted Vegetable

How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

By: Andrea Chesman

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The Roasted Vegetable

How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

By: Andrea Chesman

Bring out the flavor with oven guidelines and 150 recipes for “a delicious array of roasted vegetable dishes” from a James Beard Award nominee (Library Journal). In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. From simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of work. “How best to highlight the flavors of vegetables in traditional dishes? Chesman, author of the James Beard Award-nominated The Vegetarian Grill, advocates roasting. She elaborates the secrets of the art . . . Some of the most useful material is not in the form of recipes, but in a thorough chart listing vegetables and their roasting times, as well as any special methods required.” —Publishers Weekly

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Page Count

247

Publisher

Quarto Publishing Group USA

Published Date

ISBN 10

155832500X

ISBN 13

9781558325005

Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

By: Andy Husbands,Chris Hart,Andrea Pyenson

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Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

By: Andy Husbands,Chris Hart,Andrea Pyenson

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.

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Page Count

194

Publisher

Page Street Publishing

Published Date

ISBN 10

1624140351

ISBN 13

9781624140358

The Macrobiotic Community Cookbook

More Than 150 Recipes from Notable Cooks in the Macrobiotic Community

By: Andrea Bliss Lerman

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The Macrobiotic Community Cookbook

More Than 150 Recipes from Notable Cooks in the Macrobiotic Community

By: Andrea Bliss Lerman

From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.

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Page Count

228

Publisher

Penguin

Published Date

ISBN 10

1583331654

ISBN 13

9781583331651

The Year of the Baby

By: Andrea Cheng

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The Year of the Baby

By: Andrea Cheng

Last year, Anna learned how to be a good friend. Now that her family has adopted a baby girl from China, she wants to learn how to be a good sister. But the new year proves challenging when the doctor warns that the baby isn’t thriving. Can Anna and her best friends, Laura and Camille, create a science project that saves the day? In this heartwarming sequel to The Year of the Book, readers will be just as moved by Anna's devotion to her new sister as they will be inspired by her loving family and lasting friendships.

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Page Count

179

Publisher

HarperCollins

Published Date

ISBN 10

0544035682

ISBN 13

9780544035683

Tackling Complexity

A Systemic Approach for Decision Makers

By: Gilbert Probst,Andrea Bassi

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Tackling Complexity

A Systemic Approach for Decision Makers

By: Gilbert Probst,Andrea Bassi

Our socio-economic systems continue to grow and evolve. We need to acknowledge that, consequently, our decisions often fail – they are ineffective and create unexpected side effects. The speed of execution is increasing constantly and markets and systems respond almost immediately, making decision-making challenging. There is little or no room for failure.This important new book analyses real world strategy and policy challenges, addressing the interconnectedness of the markets/systems we live in. It provides a step-by-step approach using systems thinking to solve complex problems in socio-political as well as business environment. It proposes a technique with which to better understand the problems and the context in which they arise, and tools to directly inform each step of the decision-making process. The book explores the main innovation that systemic thinking introduces – the emphasis on defining the problem creating system, which is made up of interacting parts, rather than prioritizing events that need immediate fixing.The case studies, examples and the approach proposed can be used to better understand reality and its complexity, and to integrate stakeholders for a better solution. Practically, it can be used to identify problems, analyse their boundaries, design interventions, forecast and measure their expected impacts, implement them and monitor and evaluate their success/failure. The book touches upon global issues related to policy making and strategic management, as well as issues related to sustainable development for both the public and private sector.

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Page Count

172

Publisher

Routledge

Published Date

ISBN 10

1351287621

ISBN 13

9781351287623

The Vegetarian Grill

200 Recipes for Inspired Flame-Kissed Meals

By: Andrea Chesman

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The Vegetarian Grill

200 Recipes for Inspired Flame-Kissed Meals

By: Andrea Chesman

From the garden to the grill, these veggies are hot!

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Page Count

310

Publisher

Harvard Common Press

Published Date

ISBN 10

1558321276

ISBN 13

9781558321274

The Human Record: Since 1500

By: Alfred J. Andrea

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The Human Record: Since 1500

By: Alfred J. Andrea

This is the second of two volumes of a supplementary reader of primary sources, providing coverage of European and non-European history. Suitable for both European and global approaches, it offers a wide-ranging selection of readings, and is introduced by an explanatory essay on analyzing written and visual primary sources. Students are given guidance on the selection throughout.

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Page Count

596

Published Date

ISBN 10

0395668735

ISBN 13

9780395668733

Cucina Leggera

Light & Healthy Recipes from Northern Italy

By: Andrea Dodi,Emily Dodi

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Cucina Leggera

Light & Healthy Recipes from Northern Italy

By: Andrea Dodi,Emily Dodi

Master chef Andrea Dodi has culminated his greatest recipes and made them low in fat and cholesterol. Even beef, lamb, and pork are presented in recipes which minimize their fat and cholesterol content. Individual chapters cover pasta, focaccia, risotto, desserts, appetizers, fish, meat, poultry, and more. Calories, fat and cholesterol are given for each recipe. Illustrated.

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Page Count

188

Publisher

HP Books

Published Date

ISBN 10

1557880484

ISBN 13

9781557880482

Book's by Andrea Rice

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