Andrea Tinnemeyer's book examines the nineteenth-century captivity narrative as a dynamic, complex genre that provided an ample medium for cultural critique, a revision of race relations, and a means of elucidating the U.S.?Mexican War?s complex and often contradictory significance in the national imagination. The captivity narrative, as Tinnemeyer shows, addressed questions arising from the incorporation of residents in the newly annexed territory. This genre transformed its heroine from the quintessential white virgin into the Mexican maiden in order to quell anxieties over miscegenation, condone acts furthering Manifest Density, or otherwise romanticize the land-grabbing nature of the war and of the opportunists who traveled to the Southwest after 1848. Some of these narratives condone and even welcome interracial marriages between Mexican women and Anglo-American men. By understanding marriage for love as an expression of free will or as a declaration of independence, texts containing interracial marriages or romanticizing the U.S.?Mexican War could politicize the nuptials and present the Anglo-American husband as a hero and rescuer. This romanticizing of annexation and cross-border marriages tended to feminize Mexico, making the country appear captive and in need of American rescue and influencing the understanding of ?foreign? and ?domestic? by relocating geographic and racial boundaries. In addition to examining more conventional notions of captivity, Tinnemeyer?s book uses war song lyrics and legal cases to argue that ?captivity? is a multivalenced term encompassing desire, identity formation, and variable definitions of citizenship.
Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including: Scrumptious chocolate candies, cakes and sauces Delicious cookies of every description Savory sauces and condiments Dreamy cakes, pies breads, scones and pretzels Edible and non-edible wrappings for your food gifts Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured—from the basics of kitchen craft to more complicated preparation techniques. Here’s just a small sampling of the eye-popping, mouthwatering treats you’ll learn to make: Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and Pecan-cream pound cake and buttermilk-streusel coffee cake Chocolate truffles, piña colada candies and candy sushi Banana-mango chutney, grainy apricot mustard and scallion butter Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote Almond paste “wrapping paper,” chocolate nest, pastillage containers Barbecue almonds, red pepper humus, South-of-Somewhere Salsa Lemon-lime icebox pie, plum-almond tart, orange cannoli pie Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you’ll find in Gifts From the Kitchen For Dummies.
Over 500 tasty, simple and fast recipes for food lovers. Collecting recipes is a family tradition. Many of those found in this book were given to me in an old notebook, written in Italian and in the Triestine dialect by my mother and grandmother. My work has led me to live in Brussels, Philadelphia and London, and the flavors of these cosmopolitan cities mingle in the pages of this book with those of Trieste, Verona and Milan in my native northern Italy.
Recent scholarship on archival research has raised questions concerning the character and impact of 'the archive' on how the traces of the past are researched, the use and analysis of different kinds of archived data, methodological approaches to the practicalities involved, and what kind of theory is drawn on and contributed to by such research. The Archive Project: Archival Research in the Social Sciences builds on these questions, exploring key methodological ideas and debates and engaging in detail with a wide range of archival projects and practices, in order to put to use important theoretical ideas that shed light on the methods involved. Offering an overview of the current 'state of the field' and written by four authors with extensive experience in conducting research in and creating archives around the world, it demonstrates the different ways in which archival methodology, practice and theory can be employed. It also shows how the ideas and approaches detailed in the book can be put into practice by other researchers, working on different kinds of archives and collections. The volume engages with crucial questions, including: What is 'an archive' and how does it come into existence? Why do archival research and how is it done? How can sense be made of the scale and scope of collections and archives? What are the best ways to analyse the traces of the past that remain? What are helpful criteria for evaluating the knowledge claims produced by archival research? What is the importance of community archives? How has the digital turn changed the way in which archival research is carried out? What role is played by the questions that researchers bring into an archive? How do we deal with unexpected encounters in the archive? A rigorous and accessible examination of the methods and choices that shape research 'on the ground' and the ways in which theory, practice and methodology inform one another, this book will appeal to scholars across the social sciences and humanities with interests in archival and documentary research.
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
Everyone has days, weeks, even months they wish they could do over—but what about an entire year? After living through the worst twelve months of her life, intensive care nurse Olive Watson is given a second chance to relive her past and attempt to discover where she went wrong… After a year of hardships, including a messy breakup with her longtime boyfriend Phil, the prospect of her mother’s remarriage, and heartbreaking patient losses at the hospital, Olive is ready to start fresh. But when she wakes up in her ex-boyfriend’s bed on New Year’s Day 2011—a day she has already lived—Olive’s world is turned upside down. Shouldering a year of memories that no one else can recall, even Olive begins to question herself—until she discovers that she is not alone. Upon crossing paths with Sherry Witan, an experienced “repeater,” Olive learns that she has the chance to rewrite her future. Given the opportunity of a lifetime, Olive has to decide what she really wants. Should she make different choices, or accept her life as she knows it, flaws and all? “An intriguing premise and some surprising twists make this an engaging, satisfying read that explores friendship, love and who we really are when it truly matters….A debut novel that offers a fascinating glimpse into one woman’s opportunity to rewrite her past and change her future.”—Kirkus Reviews
From the notorious Lizzie Borden to the innumerable, haunted rooms of Sarah Winchester's mysterious mansion this offbeat, insightful, first-ever book of its kind explores the history behind America’s female ghosts, the stereotypes, myths, and paranormal tales that swirl around them, what their stories reveal about us—and why they haunt us . . . Sorrowful widows, vengeful jezebels, innocent maidens, wronged lovers, former slaves, even the occasional axe-murderess—America’s female ghosts differ widely in background, class, and circumstance. Yet one thing unites them: their ability to instill fascination and fear, long after their deaths. Here are the full stories behind some of the best-known among them, as well as the lesser-known—though no less powerful . . . Tales whispered in darkness often divulge more about the teller than the subject. America’s most famous female ghosts, from ‘Mrs. Spencer’ who haunted Joan Rivers’ New York apartment to Bridget Bishop, the first person executed during the Salem witchcraft trials, mirror each era’s fears and prejudices. Yet through urban legends and campfire stories, even ghosts like the nameless hard-working women lost in the infamous Triangle Shirtwaist Factory fire —achieve a measure of power and agency in death, in ways unavailable to them as living women. Riveting for skeptics and believers alike, with humor, curiosity, and expertise, A Haunted History of Invisible Women offers a unique lens on the significant role these ghostly legends play both within the spook-seeking corners of our minds and in the consciousness of a nation. Afterword by Bram Stoker Award-winning author Linda D. Addison “An absolute must-buy for the spooky people of the world . . . utterly brilliant.” —Mallory O'Meara, bestselling author of The Lady from the Black Lagoon and Girly Drinks “If this book doesn’t leave with you a sense of wonder and a healthy dose of goosebumps, check your pulse—you may already be among the spirits.” --Marc Hartzman, author of Chasing Ghosts: A Tour of Our Fascination with Spirits and the Supernatural
The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.
How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
Fascinating facts, trivia, and stories celebrating nature and the magnificent life of trees and their invaluable place in our lives, including beautiful, full-color photographs throughout. When was the last time you spent time outside? The space between your front door and your car doesn’t count. Nature holds incredible power to soothe our spirits, calm our minds, and open us up to creativity, if we can unplug long enough to step away from our screens and embrace it. And while they say you can’t see the forest for the trees, they play perhaps the leading role in our enjoyment of the outdoors. In the Company of Trees helps you rediscover your own connection to the world outside, with over 195 quotes, facts, and stories honoring trees from across the world and in our own back yards alike. Inviting, full-color photos of sun-dappled forests and tree-filled hikes throughout will inspire you to do some forest-bathing of your own and embrace the healing power of nature.
From late fourth century BC Seleucid enclave to capital of the Roman east, Antioch on the Orontes was one of the greatest cities of antiquity and served as a hinge between east and west. This book draws on a century of archaeological fieldwork to offer a new narrative of Antioch's origins and growth, as well as its resilience, civic pride, and economic opportunism. Situating the urban nucleus in the context of the rural landscape, this book integrates hitherto divorced cultural basins, including the Amuq Valley and the Massif Calcaire. It also brings into focus the archaeological data, thus proposing a concrete interpretative framework that, grounded in the monuments of Antioch, enables the reader to move beyond text-based reconstructions of the city's history. Finally, it considers the interaction between the environment and the people of the city who shaped this region and forged a distinct identity within the broader Greco-Roman world.
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
Bring out the flavor with oven guidelines and 150 recipes for “a delicious array of roasted vegetable dishes” from a James Beard Award nominee (Library Journal). In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. From simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don’t require a lot of work. “How best to highlight the flavors of vegetables in traditional dishes? Chesman, author of the James Beard Award-nominated The Vegetarian Grill, advocates roasting. She elaborates the secrets of the art . . . Some of the most useful material is not in the form of recipes, but in a thorough chart listing vegetables and their roasting times, as well as any special methods required.” —Publishers Weekly
Five Nights at Freddy's fans won't want to miss this collection of three chilling stories that will haunt even the bravest FNAF player... Have you ever experienced a gut feeling that told you something was wrong? . . . Caden senses the underwater animatronics in Freddy’s Fantasy Water Park have a mind of their own. Robbie knows deep down that the minds of the members of the Fazbear Fan Club have been taken over by something. And Abe can’t shake the feeling that the animatronic assistants in his Fazplex Tower apartment are hiding things from him. But in the world of Five Nights at Freddy's, when something feels wrong, it’s often too late to do anything about it . . . In this fourth volume, Five Nights at Freddy's creator Scott Cawthon spins three sinister novella-length tales from uncharted corners of his series' canon. Readers beware: This collection of terrifying tales is enough to rattle even the most hardened Five Nights at Freddy's fans.
She couldn’t change the way the world looked at her, so she changed the world.… Ronnie Tremayne is a big girl with big dreams: she wants to be a fashion designer. But as her model-thin mother never fails to remind her, in fashion, image is everything—and Ronnie is a size 28. When she learns that her job managing a plus-size boutique is in jeopardy because her weight is “disturbing” to the clientele, Ronnie loses control. After a late-night binge, she dozes off wishing for a world where fat is beautiful. When she awakens the next morning…it is. Now the ideal woman, Ronnie is thrust into the spotlight. She attends the best parties. She has her mother’s approval. Her boss invests in her clothing line. And the men! But as her appetite for life grows, Ronnie’s appetite for food shrinks. She soon becomes unrecognizable—inside and out. And while navigating the giddy highs and miserable lows of this so-called perfect world, Ronnie discovers what she should have known all along: it’s not the size of your body that matters, but the size of your heart. Wise, witty, and compassionate, this stunning debut novel speaks to anyone who has ever engaged in the battle of the bulge—or the exasperatingly elusive pursuit of perfection.
Make delicious meals with your favorite Trader Joe's® products all from the comfort of your dorm room with this campus-friendly cookbook packed with recipes for low-carb lunches, easy-to-make dinners, late-night snacks, and more. A one-stop shopping guide, The I Love Trader Joe’s College Cookbook offers starving college students welcome relief from microwave mash-ups, fast food fiascos, and cold pizzas. Instead, they save money and eat healthy with late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-makes dinners, all from the Joe. Recipes include: Sloppy Joe Nachos Pad Thai Chicken Masala with Sweet Potatoes Green Chile Cornbread Muffins Monkey Bread And more! In this 10th-anniversary edition of a campus classic, The I Love Trader Joe’s College Cookbook is fully updated with brand-new recipes to incorporate favorite TJ’s products like cookie butter and elote seasoning. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make, including some smart tricks and tips for fast-cooking appliances like pressure cookers and air fryers. Perfect for recent high school grads, budget-conscious students, or Trader Joe’s fans! TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
“A fantastic way for young cooks and college students to start learning the rhythms of shopping and cooking . . . Andrea’s recipes are smart and simple.” —Kitchn This ultimate one-stop shopping guide finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they can whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. And since all the ingredients come from Trader Joe’s, they’re both inexpensive and scrumptious. Whether the reader is a first-time chef or coed foodie, this is the perfect book to start them cooking. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make when kitchen space, cooking utensils, preparation time, and chef’s attention span are in short supply. Designed to help shoppers recognize the best finds and reap the fruits of Trader Joe’s smart buyers, many of the recipes utilize Trader Joe’s signature products to create unique meals. Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable groceries into delicious dishes: Pulled Pork Sandwiches Fish Tacos Sweet Chili Wings Homemade Pizza Chicken Masala Pad Thai Eggplant Lasagna Raspberry Brownies Greek Pasta Salad Tortilla Soup Caramel Popcorn TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The name “Hollywood” conjures up fantastical images of bright lights, glamorous dreams, and impossible riches. From its humble beginnings as a ranch sprawling northwest of Los Angeles in the late 1800s, Hollywood has spanned lifetimes as a factory of dreams, a dazzling place where all things are possible. This collection of stories takes you on a journey into the golden age, illuminating the space between the airy fantasy and the gritty reality of life in Hollywood. In a transient city where nothing lasts, thousands of stories have taken place in their time here. From the offscreen debauchery of the silent era, to countless dramatic and mysterious deaths, to the sinister past lives of world-famous LA landmarks, vestiges of Hollywood’s checkered past can still be found all over the city. With generations of Tinseltown’s luminaries living and working under the sunny guise of paradisal prosperity, their real stories reveal the sordid underbelly lurking directly beneath the surface. A dangerous collusion between the studios, the press, the mob, and the LAPD forms an impenetrable behind-the-scenes network of corruption, power and control, where the truth is always up for sale. A network in which the most glamorous and well-known figures are merely players in this elaborate charade. It’s magical and gritty, it’s ugly and dirty, it’s the land of dreams...it’s Hollywood.
In the nineteenth century a new type of mystic emerged in Catholic Europe. While cases of stigmatisation had been reported since the thirteenth century, this era witnessed the development of the ‘stigmatic’: young women who attracted widespread interest thanks to the appearance of physical stigmata. To understand the popularity of these stigmatics we need to regard them as the ‘saints’ and religious ‘celebrities’ of their time. With their ‘miraculous’ bodies, they fit contemporary popular ideas (if not necessarily those of the Church) of what sanctity was. As knowledge about them spread via modern media and their fame became marketable, they developed into religious ‘celebrities’.
This book focusses on ground stone tools, stone vessels, and devices carved into rock across the Near East and Egypt from prehistory to the later periods. The aim is to explore all aspects of these tools and stimulate a debate about new methodologies to approach this material.
The toolkit with the knowledge and skills you need to successfully practice beauty therapy. Professional Beauty Therapy is the industry bestseller. This third Australian edition now addresses significant changes to help you achieve your qualification. Professional Beauty Therapy provides you with the specialist skills, knowledge and current trends you need to give you that professional edge. This title covers the common core competencies of the Certificate IV and Diploma and an additional 23 competencies.
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Crete is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll along Hania's Venetian Harbour, laze in Elafonisi's clear turquoise waters, and hike dazzling Samaria Gorge - all with your trusted travel companion. Get to the heart of Crete and begin your journey now! Inside Lonely Planet's Crete: NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Hania, Iraklio, Rethymno, Lasithi, Knossos, Vai, Elounda, Agios Nikolaos, Agia Marina, Hersonisos, Platanias, Vamos, Almyrida, Ierapetra, and more The Perfect Choice: Lonely Planet's Crete is our most comprehensive guide to Crete, and is perfect for discovering both popular and off-the-beaten-path experiences. Looking for more extensive coverage? Check out Lonely Planet's Greek Islands or Greece for an in-depth guide to the country. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
The Daring Book for Girls is the manual for everything that girls need to know—and that doesn't mean sewing buttonholes! Whether it's female heroes in history, secret note-passing skills, science projects, friendship bracelets, double dutch, cats cradle, the perfect cartwheel or the eternal mystery of what boys are thinking, this book has it all. But it's not just a guide to giggling at sleepovers—although that's included, of course! Whether readers consider themselves tomboys, girly-girls, or a little bit of both, this book is every girl's invitation to adventure.
Master chef Andrea Dodi has culminated his greatest recipes and made them low in fat and cholesterol. Even beef, lamb, and pork are presented in recipes which minimize their fat and cholesterol content. Individual chapters cover pasta, focaccia, risotto, desserts, appetizers, fish, meat, poultry, and more. Calories, fat and cholesterol are given for each recipe. Illustrated.
This cookbook addresses a subject on the mind of every American cook today: How do I prepair tasty, healthful dishes without a lot of fuss and bother? Selected by Walking magazine as among the top 10 low-fat cookbooks ever published.
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