The third issue of Kickstarter-funded literary speculative fiction magazine recompose, featuring Alasdair Stuart, Jon James, Jenny Blackford, LaVonuna Payne, Erica Price, Andrea Kriz, Tamlyn Dreaver with art by Courtney Vice.
The third issue of Kickstarter-funded literary speculative fiction magazine recompose, featuring Alasdair Stuart, Jon James, Jenny Blackford, LaVonuna Payne, Erica Price, Andrea Kriz, Tamlyn Dreaver with art by Courtney Vice.
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
The book analyses the landscape as a geosystem in all its complexity (from the abiotic environment, and land use to socio-economic character) as an integrated natural resource, as society’s life space, as well as an object of planning and decision making on sustainable land use. It presents the landscape properties in the form of databases that comply with the INSPIRE Directive 2007/2/EC (INSPIRE – Infrastructure for Spatial InfoRmation in Europe) requirements, which can be used for a variety of purposes and can serve as a national spatial information database for the needs of applied landscape-ecological research and real-world spatial planning processes. The book also provides overview legends with complete domain values of selected attributes of all three landscape structures (primary, secondary and tertiary) routinely used in Slovakia. Lastly, the book offers an example of the construction and mapping of geocomplexes as well as the database creation on the model territory at the regional level.
A trove of ready-to-use, solution-focused therapy techniques for work with children, adults, and families. A trove of ready-to-use, solution-focused therapy techniques for work with children, adults, and families on commonly encountered problems, The Therapist’s Treasure Chest is an easy-to-navigate pocket resource for finding a proven and age-appropriate therapeutic solution for the particular condition, symptom, or challenge a mental health professional is faced with on a given day of practice. Seasoned practitioners Andrea and Filip Caby introduce the foundational principles of solution-focused therapy, followed by an overview of therapeutic questioning techniques, both basic and advanced, and key advice on how to productively lead a therapeutic conversation. The third part of the Treasure Chest presents specific indications and interventions—hundreds of tried and tested approaches that have proven effective for symptoms and disorders from severe trauma to thumb-sucking, depression and anxiety to eating disorders. Each intervention includes an explanation of the theoretical background from which it has emerged, a practical guide to applying it with clients, and a section of helpful notes, advice, suggested settings, case examples, and contraindications.
Colloquial Slovene" is easy to use and completely up-to-date. Specially written by an experienced teacher for self-study or class use, the course offers you a step-by-step approach to written and spoken Slovene. "This paperback in the Colloquial Language" "Learning Series is available individually or as part of a pack. For more information, please refer to the cassette pack listing for this language.
Printing and Painting the News in Victorian London offers a fresh perspective on Social Realism by contextualizing it within the burgeoning new media environment of Victorian London. Paintings labelled as Social Realist by Luke Fildes, Frank Holl and Hubert Herkomer are frequently considered to typify the sentimental Victorian genre painting that quickly became outdated with the development of modernism. Yet this book argues that the paintings must be considered as the result of the new experiences of modernity-the urban poverty that the paintings represent and, most importantly, the advent of the mass-produced illustrated news. Fildes, Holl and Herkomer worked for The Graphic, a publication launched in 1869 as a rival to the dominant Illustrated London News. The artists? illustrations, which featured the growing problem of urban poverty, became the basis for large-scale paintings that provoked controversy among their contemporaries and later became known as Social Realism. This first in-depth study of The Graphic and Social Realism uses the approach of media archaeology to unearth the modernity of these works, showing that they engaged with the changing notions of objectivity and immediacy that nineteenth-century new media cultivated. In doing so, this book proposes an alternative trajectory for the development of modernism that allows for a richer understanding of nineteenth-century visual culture.
HPLC and CE: Principles and Practice presents the latest information on the most powerful separation techniques available: high-performance liquid chromatography (HPLC) and capillary electrophoresis (CE). Fundamental theory, instrumentation, modes of operation, and optimization of separations are presented in a concise, non-technical style to help the user in choosing the appropriate technique quickly and accurately. Well- illustrated and containing convenientend-of-chapter summaries of the major concepts, the book provides in-depth coverage of trouble-shooting, improvement of resolution, data manipulation, selectivity, and sensitivity.Graduate students, technicians, and researchers who must use separations with little or no background in analytical chemistry can overcome separation anxiety and get started in obtaining the best possible separations in minimal time. The book will alsobe useful to analytical chemists who need a better understanding of theory and processes. Fully up-to-date information on both HPLC and CE includes troubleshooting and comparisons of the two techniques Applicable to a wide variety of separation problems Covers basic concepts governing any separation as well as instrumentation and how to use it Helps the user to obtain optimal resolution in minimal time Contains information on special procedures such as chiral separations, affinity chromatography, and sample preparation Includes information on upcoming trends such as miniaturization Major concepts in each chapter are organized to allow access to information easily and quickly Contains practical bibliography for accessing the literature
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Covering every problem encountered in today’s intensive care unit, this leading critical care textbook presents the knowledge and expertise of more than 350 global experts in this fast-changing field. Beginning with the social aspects of medicine, it then discusses monitoring and organ system pathobiology followed by specific diseases states/syndromes. Each chapter begins with immediate concerns and proceeds to broader-based discussions of relevant pathophysiologic and clinical issues.
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