This book is a complete guide for people who want to learn the Korean language, starting from the very beginning, and learn the alphabet and the correct sounds of vowels, consonants, and diphthongs. It was written for people who want an easy but systematic approach to the language. The writer is a non-native speaker who started learning the language from ZERO, just like you and spent years in Korea trying to reach a better level of proficiency in Korean. After a few weeks of study, you will study to recognize words, make sentences, and have simple (but miraculous) conversations with other Korean speakers!
This book is a complete guide for people who want to learn the Korean language, starting from the very beginning, and learn the alphabet and the correct sounds of vowels, consonants, and diphthongs. It was written for people who want an easy but systematic approach to the language. The writer is a non-native speaker who started learning the language from ZERO, just like you and spent years in Korea trying to reach a better level of proficiency in Korean. After a few weeks of study, you will study to recognize words, make sentences, and have simple (but miraculous) conversations with other Korean speakers!
The book is divided into 5 sections: the first and second sections provide introductory topics, such as anatomical variances of the articulations and soft tissues, the biomechanics of the shoulder, diagnostic imaging, specialist and functional examinations. The third section is dedicated to the description of surgical solutions in acute articular, muscle and tendinous pathologies. Rehabilitation and prevention are described in the fourth section, where the authors present exercises of post-surgical rehabilitation, techniques of mobilizing in manual therapy and load multidimensional model. The last two chapters in this section are dedicated to prevention, especially of chronic pathologies, using intervention influencing programmes, methodology of training and how to rectify incorrectly performed movements. The last section is dedicated to the use of electromyography of the surface. This method is used to register muscular activity during training; the description contains practical information and a great number of references of clinical interest.
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
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