Andrea Butter's Books

The Fat Kitchen

How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

By: Andrea Chesman

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The Fat Kitchen

How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

By: Andrea Chesman

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.

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Page Count

305

Publisher

Storey Publishing

Published Date

ISBN 10

1612129137

ISBN 13

9781612129136

Austrian Desserts and Pastries

108 Classic Recipes

By: Dietmar Fercher,Andrea Karrer

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Austrian Desserts and Pastries

108 Classic Recipes

By: Dietmar Fercher,Andrea Karrer

Recreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

273

Publisher

Skyhorse Publishing Inc.

Published Date

ISBN 10

1616083999

ISBN 13

9781616083991

Savannas and Dry Forests

Linking People with Nature

By: Andrea Berardi

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Savannas and Dry Forests

Linking People with Nature

By: Andrea Berardi

Parched landscapes, biodiversity loss, encroaching deserts and deforestation are some of the environmental crises taking place in tropical savannas and dry forests throughout the world. To date, much research into these regions has treated humans as 'outside' or as an 'impact' only. However, over and over again, examples show that, in fact, humans are not external factors, but integral components of these systems. Humans are key determinants of savannas and dry forests, affecting patterns and processes, as well as impacts on natural resources. Unless we understand the human-environment relationship in these regions, we will never truly identify the causes or be able to provide solutions. This book therefore focuses on the roles of the past, present and future human perceptions and actions on savannas and dry forests. It examines how the views of local farmers, NGO workers, government officials and international scientists differ on the links between the social and ecological components of savannas. It deals with these multiple perspectives by using systems diagramming and conceptual modelling to provide a clearer and more explicit understanding and to promote better communication between the various actors concerned.

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Page Count

294

Publisher

Routledge

Published Date

ISBN 10

1351902083

ISBN 13

9781351902083

To Find Our Way - The Continuing Saga of the Grounds of Nachmasheeghan

By: Andrea Dean Van Scoyoc

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To Find Our Way - The Continuing Saga of the Grounds of Nachmasheeghan

By: Andrea Dean Van Scoyoc

1758...Two Years later...Life will never be the same for the once magnificent and powerful Nachmasheeghans...but the tragic events of the past two years that engulfed the family like an evil child wishing an embrace have abated...some. Life has gone on...it had to and in those two years many changes have befallen the powerful clan. Josiah has returned home from the hospital at Stonehaven a changed man and the new Josiah shocks the family. But Josiah's returning home is more than a ray of hope for them all. For Hampton, whose life has been all but destroyed by the cruel Fates, it is life saving. As Constables, Talbot and Gaston have had their hands full keeping order in the town of Aberdeen. But a surprise awaits Talbot and in the unlikeliest of forms. Will Talbot Nachmasheeghan be spared the cruelty fate has showered on his family and will this newest chapter of his life be one that breaks the Nachmasheeghan curse forever?

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Page Count

197

Publisher

Lulu.com

Published Date

ISBN 10

1435741447

ISBN 13

9781435741447

Dishing Up the Dirt

Simple Recipes for Cooking Through the Seasons

By: Andrea Bemis

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Dishing Up the Dirt

Simple Recipes for Cooking Through the Seasons

By: Andrea Bemis

Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

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Page Count

280

Publisher

HarperCollins

Published Date

ISBN 10

0062492241

ISBN 13

9780062492241

The Perimenopause Handbook

What Every Women Needs to Know About the Transition from Perimenopause into Menopause

By: Andrea Glover

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The Perimenopause Handbook

What Every Women Needs to Know About the Transition from Perimenopause into Menopause

By: Andrea Glover

Did you know that perimenopause is a natural transition period that you go through to get to menopause? Not many women know about perimenopause, and it can start any time after the age of thirty-five. Your body is in charge of what happens. What is happening is that your hormone levels are declining as you get ready to stop ovulating and producing an egg every month to have a baby or, if not, to have your period. This can take up to ten years to happen, but don’t despair, ladies, you do not have to suffer with lots of symptoms anymore during this ten years. My book has all you need to know about this transition—what you can do to control your symptoms and even reduce them to little or none for lots of women, symptoms such as hot flashes, anxiety, mood swings, loss of sleep, and brain fog to name just a few. I will explain the four key areas of how you can go through this transition seamlessly and take back control of your own body so it does not control you. The four 4 key areas are diet, lifestyle, exercise, and mindset. So, ladies, what are you waiting for? Read on as I guide you through this time of your life, which can be an awakening of you so you can look good and feel good as you age.

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Page Count

205

Publisher

Xlibris Corporation

Published Date

ISBN 10

1543493548

ISBN 13

9781543493542

Pretzel Making at Home

By: Andrea Slonecker

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Pretzel Making at Home

By: Andrea Slonecker

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

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Page Count

131

Publisher

Chronicle Books

Published Date

ISBN 10

1452109648

ISBN 13

9781452109640

Easy As Pie Pops

Small in Size and Huge on Flavor and Fun

By: Andrea Smetona

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Easy As Pie Pops

Small in Size and Huge on Flavor and Fun

By: Andrea Smetona

Cute, Delicious & Fun Mini Desserts for Every Occasion Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that'll be a hit with family and friends. Andrea Smetona, the owner of Cakewalk Desserts, shares for the first time her most in-demand pie pop recipes. And with some of her most coveted cake pop and mini loaf recipes included, this book is a necessity for any person looking to make talk-of-the-town, miniature pastries that are the next dessert sensation. Pie pop recipes include: - Pumpkin Cheesecake - Strawberry Limeade - Nutella S'more - Gouda-Broccoli Quiche - Caramel AppleBlack Forest - Coconut Cream - Pizza Pocket - Crème Brulee - Peppermint Pudding - Vegetable Roll - Peachy Keen Cakewalk Desserts have been enjoyed at events hosted by celebrities such as Gwen Stefani and Laila Ali, as well as featured in Town & Country Weddings, The Knot, the popular blog, Style Me Pretty, and on the cover of Ceremony magazine.

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Page Count

178

Publisher

Page Street Publishing

Published Date

ISBN 10

1624140238

ISBN 13

9781624140235

Cannabis Cuisine

Bud Pairings of A Born Again Chef (Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis)

By: Andrea Drummer

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Cannabis Cuisine

Bud Pairings of A Born Again Chef (Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis)

By: Andrea Drummer

Much More Than Just a Pot Cookbook Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force #1 New Release in Herbs, Spices & Condiments Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first. Her book is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook. Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. Inside learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine If you are a fan of cannabis books such as Edibles, The 420 Gourmet, Bong Appétit, or Kief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer's Cannabis Cuisine.

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Page Count

248

Publisher

Turner Publishing Company

Published Date

ISBN 10

1633536688

ISBN 13

9781633536685

Italian American Women, Food, and Identity

Stories at the Table

By: Andrea L. Dottolo,Carol Dottolo

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Italian American Women, Food, and Identity

Stories at the Table

By: Andrea L. Dottolo,Carol Dottolo

This book is about Italian American women, food, identity, and our stories at the table. This mother-daughter research team explores how Italian American working-class women from Syracuse, New York use food as a symbol and vehicle which carries multiple meanings. In these narratives, food represents home, loss, and longing. Food also stands in for race, class, gender, sexuality, immigration, region, place, and space. The authors highlight how food is about family and tradition, as well as choice and change. These women's narratives reveal that food is related to celebration, love, power, and shame. As this study centers on the intergenerational transmission of culture, the authors' relationship mirrors these questions as they contend with their similar and disparate experiences and relationships with Italian American identity and food. The authors use the "recipe" as a conversational bridge to elicit narratives about identity and the self. They also encourage readers to listen closely to the stories at their own tables to consider how recipes and food are a way for us to claim who we are, who we think we are, who we want to be, and who we are not.

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Page Count

222

Publisher

Springer

Published Date

ISBN 10

3319747576

ISBN 13

9783319747576

The I Love Trader Joe's College Cookbook

150 Cheap-and-Easy Gourmet Recipes

By: Andrea Lynn

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The I Love Trader Joe's College Cookbook

150 Cheap-and-Easy Gourmet Recipes

By: Andrea Lynn

“A fantastic way for young cooks and college students to start learning the rhythms of shopping and cooking . . . Andrea’s recipes are smart and simple.” —Kitchn This ultimate one-stop shopping guide finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they can whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. And since all the ingredients come from Trader Joe’s, they’re both inexpensive and scrumptious. Whether the reader is a first-time chef or coed foodie, this is the perfect book to start them cooking. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make when kitchen space, cooking utensils, preparation time, and chef’s attention span are in short supply. Designed to help shoppers recognize the best finds and reap the fruits of Trader Joe’s smart buyers, many of the recipes utilize Trader Joe’s signature products to create unique meals. Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable groceries into delicious dishes: Pulled Pork Sandwiches Fish Tacos Sweet Chili Wings Homemade Pizza Chicken Masala Pad Thai Eggplant Lasagna Raspberry Brownies Greek Pasta Salad Tortilla Soup Caramel Popcorn TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

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Page Count

161

Publisher

Simon and Schuster

Published Date

ISBN 10

1569759510

ISBN 13

9781569759516

The Heart of Aromatherapy

An Easy-to-Use Guide for Essential Oils

By: Andrea Butje

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The Heart of Aromatherapy

An Easy-to-Use Guide for Essential Oils

By: Andrea Butje

Aromahead Institute founder Andrea Butje brings 40 essential oils to life in this guide to safe and effective aromatherapy. From cardamom to lavender to yuzu, each oil’s aroma, uses, and safety tips are clearly defined, while the core physical and emotional supportive properties are captured in expressive personality profiles. Over 100 recipes are included to support skin care, rest and relaxation, respiratory health, digestion, pain relief, meditation and contemplation, and even natural cleaning. Kid-friendly adjustments accompany each recipe to ensure safe usage and a healthy home environment for all ages. Take an up-close and personal peek at essential oil distillers around the world as they describe the passion, work, and meticulous care they put into creating their homegrown products. Andrea walks you through what you need to know to select quality essential oils from trustworthy sources. By the end of this book, you will know which oils you want to turn to for different needs, whether physical or emotional, and you will be able to personalize aromatherapy blends to perfectly complement your mood and spirit. With only the most essential of resources, you can invigorate your mind, body, heart, and home.

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Page Count

289

Publisher

Hay House, Inc

Published Date

ISBN 10

1401951627

ISBN 13

9781401951627

New Vegetarian Grill

250 Flame-Kissed Recipes for Fresh, Inspired Meals

By: Andrea Chesman

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New Vegetarian Grill

250 Flame-Kissed Recipes for Fresh, Inspired Meals

By: Andrea Chesman

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard.

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Page Count

560

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325042

ISBN 13

9781558325043

Cooking with Mushrooms

A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

By: Andrea Gentl

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Cooking with Mushrooms

A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

By: Andrea Gentl

IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

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Page Count

520

Publisher

Artisan

Published Date

ISBN 10

1648291651

ISBN 13

9781648291654

Pickles and Preserves

a Savor the South cookbook

By: Andrea Weigl

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Pickles and Preserves

a Savor the South cookbook

By: Andrea Weigl

Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

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Page Count

107

Publisher

UNC Press Books

Published Date

ISBN 10

1469614413

ISBN 13

9781469614410

Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

By: Andy Husbands,Chris Hart,Andrea Pyenson

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Grill to Perfection

Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

By: Andy Husbands,Chris Hart,Andrea Pyenson

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes—perfection hot off the grill. In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood.

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Page Count

194

Publisher

Page Street Publishing

Published Date

ISBN 10

1624140351

ISBN 13

9781624140358

Celebraciones Mexicanas

History, Traditions, and Recipes

By: Andrea Lawson Gray,Adriana Almazan Lahl

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Celebraciones Mexicanas

History, Traditions, and Recipes

By: Andrea Lawson Gray,Adriana Almazan Lahl

Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.

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Page Count

413

Publisher

AltaMira Press

Published Date

ISBN 10

0759122830

ISBN 13

9780759122833

Cultures of Milk

The Biology and Meaning of Dairy Products in the United States and India

By: Andrea S. Wiley

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Cultures of Milk

The Biology and Meaning of Dairy Products in the United States and India

By: Andrea S. Wiley

Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world’s two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow’s milk has long been a privileged food, but is now facing competition from plant-based milk.

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Page Count

208

Publisher

Harvard University Press

Published Date

ISBN 10

067436970X

ISBN 13

9780674369702

250 Treasured Country Desserts

Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

By: Andrea Chesman,Fran Raboff

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250 Treasured Country Desserts

Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

By: Andrea Chesman,Fran Raboff

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.

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Page Count

417

Publisher

Storey Publishing

Published Date

ISBN 10

1603426604

ISBN 13

9781603426602

Eggs on Top

Recipes Elevated by an Egg

By: Andrea Slonecker

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Eggs on Top

Recipes Elevated by an Egg

By: Andrea Slonecker

Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes. This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world’s perfect ingredients.

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Page Count

210

Publisher

Chronicle Books

Published Date

ISBN 10

145213040X

ISBN 13

9781452130408

Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

By: Andrea Carlson

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Burdock & Co

Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook

By: Andrea Carlson

A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest. TASTE CANADA AWARDS SILVER WINNER "A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest's coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook. In Burdock & Co, Andrea guides us into the delicious potential of the natural world, beautifully and lyrically exploring new frontiers in cooking--whether spotlighting the offcuts of a fish, or celebrating freshly picked rosehips--with a literary narrative that tells the stories and unlocks the secrets of her recipes. She introduces the sustainability-focused farmers and foragers within the Burdock & Co community, and carefully shows how she translates the local ingredients they bring her into multi-dimensional recipes that let them shine. Inside are recipes for unexpected takes on comfort classics, like the restaurant's beloved Buttermilk Fried Chicken & Pickles, Arctic Sourdough, Black Trumpet Mushroom Risotto, and Spicy Almond Dan Dan Noodles; vegetable showcases such as Braised Burdock Salad with Black Sesame Tahini, and Grilled Artichokes with Walnut Brown Butter; a bounty of fish and seafood dishes such as Sea Bream Crudo, Cherry Leaf Cured Scallops, and Rosemary Smoked Mussels; desserts including Salted Caramel Apple Pot Pie, Olive Oil Cake with Citrus Salad, and Staff Party Peach Pavlova; unique cocktails like the Shiso Fancy and Cherry Cherry Bang Bang; and experimental fermentations such as Sunchoke Beer. Burdock & Co is an evocative, original, and playful cookbook that invites you to embrace the natural rhythms of the world around you, wherever you are. It is a book to read, to savour, and to inspire; to celebrate the elements and the seasons, and the endless possibilities they can bring to your kitchen.

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483

Publisher

Appetite by Random House

Published Date

ISBN 10

0147531233

ISBN 13

9780147531230

Mom's Best Crowd-Pleasers

101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

By: Andrea Chesman

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Mom's Best Crowd-Pleasers

101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

By: Andrea Chesman

Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, you’ll be sure to please a gaggle of even the pickiest eaters. Chesman’s relaxed and fun approach to large-scale cooking will have you confidently heading up neighborhood picnics, office parties, and even wedding receptions.

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209

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603422056

ISBN 13

9781603422055

The Roasted Vegetable, Revised Edition

How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

By: Andrea Chesman

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The Roasted Vegetable, Revised Edition

How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

By: Andrea Chesman

This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!

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272

Publisher

Harvard Common Press

Published Date

ISBN 10

155832884X

ISBN 13

9781558328846

The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

By: Andrea Chesman

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The Backyard Homestead Book of Kitchen Know-How

Field-to-Table Cooking Skills

By: Andrea Chesman

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

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369

Publisher

Storey Publishing

Published Date

ISBN 10

1612122043

ISBN 13

9781612122045

Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

By: Andrea Chesman

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Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

By: Andrea Chesman

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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513

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Storey Publishing, LLC

Published Date

ISBN 10

160342928X

ISBN 13

9781603429283

Ciderhouse Cookbook

127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

By: Jonathan Carr,Nicole Blum,Andrea Blum

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Ciderhouse Cookbook

127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

By: Jonathan Carr,Nicole Blum,Andrea Blum

Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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233

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612129412

ISBN 13

9781612129419

Recipes from the Root Cellar

250 Fresh Ways to Enjoy Winter Vegetables

By: Andrea Chesman

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Recipes from the Root Cellar

250 Fresh Ways to Enjoy Winter Vegetables

By: Andrea Chesman

Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.

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402

Publisher

Storey Publishing

Published Date

ISBN 10

1603425454

ISBN 13

9781603425452

Kitchen-Table Play and Learn

By: Tara Copley,Andrea Custer

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Kitchen-Table Play and Learn

By: Tara Copley,Andrea Custer

Each lesson comes with a materials list, teaching tips and examples, and an explanation of the developmental skills covered Presents home instruction ideas in a lesson-plan format that mimic a classroom curriculum and setting Materials used in each lesson are inexpensive and found around the house

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288

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071817239

ISBN 13

9780071817233

A Taste from God

An Organic Cookbook

By: Andrea Mason

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A Taste from God

An Organic Cookbook

By: Andrea Mason

A taste from God is a cookbook that teaches both beginners and experienced home cooks how to cook a delicious meal with a few simple ingredients and a lot of faith, hope and love. This cookbook is tailored for home cooks wishing to prepare delicious meals with confidence, Andrea offers a glimpse into an authentic kitchen while transforming traditional recipes into original creations and sharing applicable scripture. Her recipes vary from cornbread to casseroles and include such mouth-watering dishes like fried chicken, barbeque baked beans, chicken and noodle soup, and a multitude of appetizers. Each recipe includes easy-to-find ingredients and clear instructions that guide home cooks of all levels to prepare tasty starters, main courses, and desserts for family and friends. (Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.) Genesis 9:3 (KJV)

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Page Count

180

Publisher

Archway Publishing

Published Date

ISBN 10

1480894400

ISBN 13

9781480894402

Gifts from the Kitchen For Dummies?

By: Andrea Swenson

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Gifts from the Kitchen For Dummies?

By: Andrea Swenson

Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including: Scrumptious chocolate candies, cakes and sauces Delicious cookies of every description Savory sauces and condiments Dreamy cakes, pies breads, scones and pretzels Edible and non-edible wrappings for your food gifts Each chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipes featured—from the basics of kitchen craft to more complicated preparation techniques. Here’s just a small sampling of the eye-popping, mouthwatering treats you’ll learn to make: Cranberry-walnut monkey bread, pineapple-ginger scones and prosciutto-fig quick bread and Pecan-cream pound cake and buttermilk-streusel coffee cake Chocolate truffles, piña colada candies and candy sushi Banana-mango chutney, grainy apricot mustard and scallion butter Almond and date mandlebrot, eggnog cookies, crispy cappuccino froths Strawberry-pineapple jam, sweet onion marmalade and pear-cranberry compote Almond paste “wrapping paper,” chocolate nest, pastillage containers Barbecue almonds, red pepper humus, South-of-Somewhere Salsa Lemon-lime icebox pie, plum-almond tart, orange cannoli pie Expressive your love and delight your friends and family with the tasty, attractive, homemade treats you’ll find in Gifts From the Kitchen For Dummies.

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287

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118069773

ISBN 13

9781118069776

Unjunk Your Junk Food

Healthy Alternatives to Conventional Snacks

By: Andrea Donsky,Randy Boyer,Lisa Tsakos

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Unjunk Your Junk Food

Healthy Alternatives to Conventional Snacks

By: Andrea Donsky,Randy Boyer,Lisa Tsakos

Join the edible (R)evolution! You don’t have to give up junk food to eat healthy—just make smarter choices. Discover yummy alternatives to your favorite treats. Unjunk Your Junk Food is a quick and easy guide to: • Healthy choices for the snacks you crave • Savvy alternatives to conventional brands • Tips for reading food labels and recognizing false claims • Nutritious ingredients to look for and dangerous additives to avoid • A tear-out Worst Ingredients chart, and more Now you can have your cake and eat it too!

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258

Publisher

Simon and Schuster

Published Date

ISBN 10

1451616600

ISBN 13

9781451616606

Kitchen Chemistry

A Food Science Cookbook

By: Andrea Debbink

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Kitchen Chemistry

A Food Science Cookbook

By: Andrea Debbink

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.

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Page Count

112

Publisher

Simon and Schuster

Published Date

ISBN 10

1683371291

ISBN 13

9781683371298

Pickles & Relishes

From apples to zucchini, 150 recipes for preserving the harvest

By: Andrea Chesman

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Pickles & Relishes

From apples to zucchini, 150 recipes for preserving the harvest

By: Andrea Chesman

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

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Page Count

161

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603427333

ISBN 13

9781603427333

Living Candida-Free

100 Recipes and a 3-Stage Program to Restore Your Health and Vitality

By: Ricki Heller,Andrea Nakayama

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Living Candida-Free

100 Recipes and a 3-Stage Program to Restore Your Health and Vitality

By: Ricki Heller,Andrea Nakayama

An expansive, programmatic approach to following an anti-candida diet, featuring practical and realistic strategies and 100 vegan recipes. A type of yeast that grows in the human body, candida's overgrowth is at the root of health problems, from chronic fatigue and digestion disorders to skin conditions and allergies; health professionals are calling it a hidden epidemic. Living Candida-Free offers a complete exploration of this condition and an expansive approach for anyone wishing to follow an anti-candida diet. A comprehensive guidebook filled with practical, realistic strategies for living a life free of refined sugar, Living Candida-Free includes: A three-stage program Tips on how to transition to eating the anti-candida way Information on herbal supplements and treatments A full list of ingredient substitutions 100 delicious, satisfying recipes that anyone can prepare

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Page Count

305

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

073821776X

ISBN 13

9780738217765

The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By: Andrea Chesman

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The Pickled Pantry

From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By: Andrea Chesman

Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.

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305

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603428909

ISBN 13

9781603428903

Manners Matter for Students

By: Fred Hartley,Andrea Hartley Smith

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Manners Matter for Students

By: Fred Hartley,Andrea Hartley Smith

Hey, students - want to move ahead in your world? Good manners can help! Here is wise, practical, and biblically-based advice on dealing with others. Manners Matter for Students offers practical tips and advice for dealing with others, whatever the setting. In fancy restaurants or cafeterias, on a date or on the phone, at home, school, or church, courtesy shows others that they're important-and ultimately benefits everyone. Based on the timeless principles of the Bible, Manners Matter for Students tackles everything from introductions to Instant Messaging. It's an ideal resource for young people making their way in the world.

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258

Publisher

Barbour Publishing

Published Date

ISBN 10

1597893064

ISBN 13

9781597893060

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