Ananya Gaur's Books

Food Preservation

By: Ananya Gaur,Shivani Bansal

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Handbook of Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discusses the most common food engineering unit operations and food preservation processes,such as,blanching,pasteurization,chilling and freezing to aseptic packaging,non-thermal food processing and the use of biosensors.The book provides information regarding the common food preservation methods such as blanching,thermal processing of foods,canning,extrusion cooking,drying or dehydration of foods,chilling and freezing. It also describes the principles and applications of new thermal and non-thermal food processing technologies,i.e.,microwave heating,ohmic heating,high pressure processing etc.

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Page Count

610

Publisher

Onlinegatha

ISBN 10

9390662184

ISBN 13

9789390662180

Territory of Desire

Representing the Valley of Kashmir

By: Ananya Jahanara Kabir

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Territory of Desire

Representing the Valley of Kashmir

By: Ananya Jahanara Kabir

A result of territorial disputes between India and Pakistan since 1947, exacerbated by armed freedom movements since 1989, the ongoing conflict over Kashmir is consistently in the news. Taking a unique multidisciplinary approach, Territory of Desire asks how, and why, Kashmir came to be so intensely desired within Indian, Pakistani, and Kashmiri nationalistic imaginations.

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Page Count

277

Publisher

U of Minnesota Press

Published Date

ISBN 10

0816653569

ISBN 13

9780816653560

Islam and Egalitarianism in Colonial Bengal

The Making of a Moral Community

By: Ananya Dasgupta

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Islam and Egalitarianism in Colonial Bengal

The Making of a Moral Community

By: Ananya Dasgupta

This book is a historical exploration of the social and cultural processes that led to the rise of the ideology of labor as a touchstone of Bengali Muslim politics in late colonial India. The book argues that the tremendous popularity of the Pakistan movement in Bengal is to be understood not just in terms of "communalization" of class politics, or even "separatist" demands of a religious minority living out anxieties of Hindu political majoritarianism, but in terms of a distinctively modern idea of Muslim self and culture which gave primacy to production/labor as the site where religious, moral, ethical, as well as economic value would be anchored. In telling the story of the formation of a modern Muslim identity, the book presents the conceptual congruence between Islam and egalitarianism as a distinctively early twentieth-century phenomenon, and the approach can be viewed as key to explaining the mass appeal of the desire for Pakistan. A novel contribution to the study of Bengal and Pakistan’s origins, the book will be of interest to researchers studying South Asian history, the history of colonialism and end of empire, South Asian studies, including labor studies, Islamic Studies, and Muslim social and cultural history.

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Page Count

141

Publisher

Taylor & Francis

Published Date

ISBN 10

1000853969

ISBN 13

9781000853964

Book's by Ananya Gaur

Food Preservation

Food Preservation

Territory of Desire

Territory of Desire

Islam and Egalitarianism in Colonial Bengal

Islam and Egalitarianism in Colonial Bengal

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