Ananda Coomaraswamy (1877-1947) was one of the most famous scholars of Indian art, culture, and religion. He served for many years as the Keeper of Indian and Islamic Art at the Boston Museum of Fine Arts, establishing one of the most impressive collections of oriental artifacts in the world. This anthology contains thematically arranged excerpts from his many writings, letters, and speeches, making it a uniquely accessible collection of his wisdom and insight. It is richly illustrated with over 140 black-and-white historical photographs and paintings.
Ananda K. Coomaraswamy was engaged in the world not only as a scholarly expositor of traditional culture and philosophy, but also as a radical critic of contemporary life.
This publication of REMAINING KAREN is intended as a tribute to Ananda Raja and his consummate skills as an ethnographer. It is also a tribute to his long-term engagement in the study of the Karen. REMAINING KAREN was Ananda Raja's first focused study of the Sgaw Karen of Palokhi in northern Thailand, which he submitted in 1986 for this PhD in the Department of Anthropology in the Research School of Pacific and Asian Studies at The Australian National University. It is a work of superlative ethnography set in an historical and regional context and as such retains its value to the present.
Ananda Coomaraswamy (1877-1947) was one of the most famous scholars of Indian art, culture, and religion. He served for many years as the Keeper of Indian and Islamic Art at the Boston Museum of Fine Arts, establishing one of the most impressive collections of oriental artifacts in the world. This anthology contains thematically arranged excerpts from his many writings, letters, and speeches, making it a uniquely accessible collection of his wisdom and insight. It is richly illustrated with over 140 black-and-white historical photographs and paintings.
The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines. Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile. Several of their specialized metabolites, such as capsaicinoids and carotenoids, are in fact responsible for peppers characterization as a functional food as they provide pungency, deterrent properties and outstanding biological activities such as antioxidant, anti-inflammatory, antimutagenic and chemopreventive. This book shows the big picture behind peppers featuring as functional foods using a biochemistry background to elucidate how the chemical composition of this genus can affect its unique bioactivity and sensorial characteristics. In addition, the state-of-art regarding Capsicum exploitation is also emphasized. Intended for all types of audiences, it is a resource for those curious about peppers pungency, for graduate students aiming to improve their skills and professional who need to update their knowledge regarding peppers chemistry and pharmacology.
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