Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto. A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.
Ana Fontes brings a rich analysis of entrepreneurship in Brazil by sharing her learnings throughout her career as a social entrepreneur and founder of Businesswoman Network (Rede Mulher Empreendedora, RME). The author shows the force of female leadership in real life, with insights into risk factors, tips on financial management and the reinforcement of the importance of creating support networks. This book is a rich resource for beginners and experienced entrepreneurs. Luiza Helena Trajano states in the preface: "(...) reading this book is of foremost importance for these businesswomen who need to advance constantly, breaking paradigms in the business and entrepreneurial world.
Cores, sabores, sensações, imagens, belezas naturais. . . isso é Brasil. Nesta bela obra você terá o privilégio de conhecer tudo isso e mais um pouco. Por meio de belíssimas fotos e versos bem escritos, este livro é um registro valiosíssimo de tudo que o Brasil tem de melhor a oferecer.
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