Amy Willcock's Books

Amy Willcock's Aga Seasons

By: Amy Willcock

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The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons will show you how to cook and enjoy produce at its best, when it should be eaten, in harmony with farming calendars. In spring, Amy brings you perfect menus such as Milk-fed lamb with lavender, Balsamic roasted carrots and Panna cotta with rhubarb compote. The summer recipes are all perfect for long hot days and balmy evenings, making the most of seafood (Pan-fried scallops with chilli and lemon), vegetables (Baked baby beetroot) and even preserving a little bit of summer for the rest of the year in the ultimate Raspberry jam. Autumn brings Hallowe'en parties and delicious Squash soup with ginger, and enables you to make the most of a glut of apples with fantastic Caramelised apples. Ward off the chill in winter by taking advantage of all the (often forgotten) produce that this season has to offer: Tagliatelle with cavolo nero and garlic cream sauce, Cod and saffron kedgeree and Queen of Puddings. Accompanying the 180 recipes will be a comprehensive calendar for produce and a section on preserving so that you can enjoy the best of the harvest throughout the year. Written in Amy's simple, informative style, featuring conventional cooking instructions and with stunning colour photographs throughout, this is the culinary calendar no Aga owner should be without.

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Page Count

614

Publisher

Random House

Published Date

ISBN 10

1448147190

ISBN 13

9781448147199

At Home With Amy Willcock

150 recipes for every occasion from the queen of Aga cookery

By: Amy Willcock

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At Home With Amy Willcock

150 recipes for every occasion from the queen of Aga cookery

By: Amy Willcock

Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests. In this stunning new collection, Amy Willcock brings you 150 easy and delicious recipes for every occasion. There's a dish for every time of year and to suit a wide variety of venues, with chapters on al fresco entertaining, weekend house parties, high days and holidays, formal and informal gatherings. For an original twist on outdoor eating, try an autumn picnic using the finest foods of the season (Figs wrapped in parma ham with gorgonzola, Mushroom and Herb Frittata). Amy also offers a selection of dinner party menus, including the likes of Soup au pistou with Parmesan and salami bread and Roast pork with Calvados gravy and black pudding and apple stuffing. For festive occasions, there are suggestions for drinks parties, with canapes including Goujons of pheasant with aioli and mustard mayonnaise, as well as the traditional Easter and Christmas Day meals (plus choices for vegetarians such as Savoury ricotta strudel). There's advice on cooking for more formal events, such as a buffet before a summer ball (Cold roast beef with creme fraiche, Hot new potatoes with caviar), as well as relaxed teas and suppers at home (Walnut and coffee sponge cake). With simple-to-follow instructions for both Aga and conventional cooking, and beautiful full-colour illustrations throughout, you will never be short of inspiration, whatever the occasion.

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Page Count

437

Publisher

Random House

Published Date

ISBN 10

1448177790

ISBN 13

9781448177790

Amy Willcock's Aga Know-How

Lifting the lid on your aga

By: Amy Willcock

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Amy Willcock's Aga Know-How

Lifting the lid on your aga

By: Amy Willcock

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Amy Willcock's Aga Know-How is packed with advice and information on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to the best ways to cook all your favourite foods. Featuring the tips and hints that only a pro knows, such as roasting coffee beans, making stock, melting chocolate and reheating convenience food as well as illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.

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Page Count

178

Publisher

Random House

Published Date

ISBN 10

1448147298

ISBN 13

9781448147298

Aga Cooking

By: Amy Willcock

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Aga Cooking

By: Amy Willcock

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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Page Count

200

Publisher

Random House

Published Date

ISBN 10

1446446980

ISBN 13

9781446446980

Troubleshooting Tips for Your Aga

By: Amy Willcock

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Troubleshooting Tips for Your Aga

By: Amy Willcock

More people than ever before are discovering the joys of the Aga. It's so much more than just a cooker - it's a style statement and a way of life. But Agas are notoriously tricky to master, and where do you turn to with those niggling questions like, what do you cook where, how do you control heat loss, and how do you bake the perfect cake? Now in Troubleshooting Tips for your Aga, renowned Aga cook and expert Amy Willcock brings you the answers to all these questions and many more. From advice on temperature and timings, to vital cooking equipment, to cleaninig and servicing, and even using your Aga for more than just cooking, this is the top tips book for every Aga owner. Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

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Random House

Published Date

ISBN 10

1448147093

ISBN 13

9781448147090

Cooking for One

150 recipes to treat yourself

By: Amy Willcock

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Cooking for One

150 recipes to treat yourself

By: Amy Willcock

Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive - are frequently overlooked. The 150 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, focus on what the single person really wants to eat - quick and easy last-minute suppers and mid-week treats to lazy weekend meals - not cut-down recipes for four. So whether you are a career girl, a student, an empty-nester or merely a man left to his own devices for a few days, this book will prove invaluable.

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Page Count

261

Publisher

Random House

Published Date

ISBN 10

1407027328

ISBN 13

9781407027326

B & B Know-How

How to make money from your spare room

By: Amy Willcock

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B & B Know-How

How to make money from your spare room

By: Amy Willcock

No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'. In this attractively packaged paperback, Amy reveals the secrets you need to know to make running your B&B fun and profitable. Her lively narrative takes you through all stages of the process: preparing your home, advertising, creating welcoming bedrooms and luxury bathrooms on a budget, laundering the sheets, preparing the ultimate breakfast (for even the most demanding guest) and managing bookings - all this, while keeping your profit margin healthy. Also featured are the best stockists for any products that you will need and the definitive answers to frequently asked questions. This book is the perfect guide for all aspiring B&B landlords and ladies.

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Random House

Published Date

ISBN 10

1448117518

ISBN 13

9781448117512

Slave Theater in the Roman Republic

Plautus and Popular Comedy

By: Amy Richlin

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Slave Theater in the Roman Republic

Plautus and Popular Comedy

By: Amy Richlin

Brings the voices of Roman slaves in early comedy to the history of theater and the history of slavery.

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Page Count

581

Publisher

Cambridge University Press

Published Date

ISBN 10

1107152313

ISBN 13

9781107152311

Aga Bible

By: Amy Willcock

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Aga Bible

By: Amy Willcock

The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable range of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy Amy's tasty dishes.

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Page Count

486

Publisher

Random House

Published Date

ISBN 10

1448146550

ISBN 13

9781448146550

B & B Know-How

How to make money from your spare room

By: Amy Willcock

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B & B Know-How

How to make money from your spare room

By: Amy Willcock

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Random House

Published Date

ISBN 10

1448117518

ISBN 13

9781448117512

Amy Fisher

My Story

By: Amy Fisher,Sheila Weller

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Amy Fisher

My Story

By: Amy Fisher,Sheila Weller

The Long Island Lolita" recounts the details of her alleged affair with Joey Buttafuoco, her career as a teenaged prostitute, and the shooting of Mary Jo Buttafuoco

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Page Count

325

Publisher

Pocket Books

Published Date

ISBN 10

0671865595

ISBN 13

9780671865597

Book's by Amy Willcock

Amy Willcock's Aga Seasons

Amy Willcock's Aga Seasons

At Home With Amy Willcock

At Home With Amy Willcock

Amy Willcock's Aga Know-How

Amy Willcock's Aga Know-How

Aga Cooking

Aga Cooking

Troubleshooting Tips for Your Aga

Troubleshooting Tips for Your Aga

Cooking for One

Cooking for One

B & B Know-How

B & B Know-How

Slave Theater in the Roman Republic

Slave Theater in the Roman Republic

Aga Bible

Aga Bible

B & B Know-How

B & B Know-How

Amy Fisher

Amy Fisher

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