For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad. Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.
Be it for a quickie pedicure or several hours of soulful pampering, people want to know where to go, and more importantly, what's going to happen to them once they get there. That's where SPAtopia covers over 50 spas and upwards of 100 original treatments from across Canada, the United States and beyond. The book is based on Rosen's World of Wellbeing columns in The Globe and Mail newspaper.
The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--
Generation Eats is a cookbook that looks like MTV and tastes like a Parisian restaurant and is geared toward the 20-something crowd. Lavishly illustrated, this title captures the essence of good food, easily prepared, in a modern, fast-paced, multi-cultural world. Color photos and illustrations.
Mika Rottenberg développe une pratique artistique qui conjugue la réalisation de vidéos, d’installations, de dessins et de sculptures. Dans de nombreuses de ses œuvres, elle met en scène des situations absurdes de travail à la chaîne, souvent interprétées par des femmes. Leurs corps, hors des normes et loin des canons habituels, sont entièrement mobilisés et utilisés comme outils de travail et matières premières. Captivants récits où la fantaisie et l’humour se mêlent à l’étrangeté et où le réel semble se distordre dans la fiction, les films de Mika Rottenberg sont montrés au sein d’installations immersives qui plongent les spectateurs dans leur univers au-delà de l’écran et participent ainsi à brouiller les frontières entre imaginaire et réalité. Livre publié à l’occasion de l’exposition personnelle de Mika Rottenberg au Palais de Tokyo, 23.06 – 11.09 2016
AIDS activist by day and TV pundit by night, Rachel Maddow has dedicated her life to discussing the issues important to her. Pairing a winning personality with a sharp grasp of current events, she has won the respect and admiration of fans and critics alike. From her early interest in the AIDS epidemic to grappling with coming out to her conservative family to becoming one of MSNBC’s most popular hosts, her remarkable journey to celebrity and activism is chronicled within these pages.
If you want to make it big in business, here's how: Follow a diverse group of kids who've put their ideas, smarts, and determination to the test, and who've turned their passions into profits. These teens showed up in New York City with the same goal--to win the final championship round of the Network for Teaching Entrepreneurship's National Business Plan Competition. The stakes were high--a cash prize of $10,000 to start their own company, and national media exposure that would put their products and services in front of millions. But these young contenders had already weathered more than their fair share of challenges, and they were more than up to the contest. The mavens-in-the-making---high school students just like you--faced off in front of a tough panel of judges to present their plans for launching and building their own ventures. And, just as awesome, these teens were filmed to be featured in TEN9EIGHT, a documentary about their rise to the top (or their being bounced from the competition). The pressure was on, big-time! Through their individual stories--and the sweat and tears that come with any fierce contest--you'll learn what makes a good idea great; who can help you succeed; and why certain skills are essential in business. Step-by-step strategies for getting to the top--and staying there! Ten, nine, eight, the countdown is on: Ready, set, go for it! [Contents] include personal profiles of the contestants; each teen's top 10 tips to succeed in business; the judges' feedback on the proposals; a quiz to see if you've got what it takes to make it big; a glossary of common business terms.--Cover description.
Exhibition catalog written by Ronald E. Grim and Debra Block, with contributions by Angela Bonds, Stephanie Cyr, Monique Doyle Spencer, and Catherine Wood; edited by Janet H. Spitz and Dale Rosen; foreward by Amy E. Ryan; essays by Debra Newman Ham, Susan Schulten, David Bosse, Richard F. Miller and Ronald E. Grim.
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