CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartment dwellers Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include: Whole Grain Bread Indian-Pickled Carrots Herbal Minestrone Apricot Chickpea Salad White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake Toasted Almond Crackers Potato Gratin with Cashew Cream Walnut & Chicken Fig & Batidos Milk-Braised Pork Shoulder with Sage Rhubarb Jam Boozy Blood Orange Marmalade Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!
Professional chef and urban farmer Amy Pennington offers 75 creative, nutrient-rich salads for every time of day and occasion Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple, nutritious, and tasty, salads have moved from a side dish to main meals as people move towards healthier foods. Salad Days is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, Salad Days offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast!
••*Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients ••*Based on the author’s popular monthly e-short series ••*Buy local, be thrifty, and keep a sustainable kitchen Amy Pennington’s bestselling book, Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen, introduced new homemakers to clever cooking concepts and ingredients, provided experienced cooks with organizational inspiration, and helped cooks of all skill levels create sustainable and thrifty kitchens. But while Urban Pantry focused on shelf-stable, dried, or preserved goods, Fresh Pantry shows cooks how to eat a seasonal diet —fresh vegetables and fruits that will offer your palate a variety of foods in sync with the seasons. As anyone trying to eat locally all year long knows, the winter gets difficult: Walking the “local” aisles of a well-stocked produce section or around your neighborhood farmers market, you find few options — onions, cabbage, and kale, oh my! In summer, of course, the season is bountiful, but the dishes most people make at home tend to be one note — how many times can we eat the same tomato-caprice salad or grilled zucchini? From January to December, Fresh Pantry features 120 creative yet healthy and doable recipes centered on 12 choice seasonal vegetables and fruits; accessible and clever advice on growing, storing, and using seasonal ingredients; lush and inspirational photographs; detailed resources for sustainable eating; and the exuberant energy that marked Pennington’s first book. Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!
Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.
Describes how to start and cultivate a garden in the city, covering such topics as building a planter box, keeping bees on a patio, growing lettuce in small spaces, and making a seed-starting mix.
Echoes of the Past: My Dirt Road Diary is a collection of short stories and blurbs about my life. Some are straight up shenanigans, others are purely nostalgic-and then there's a few that come straight from my soul. These are stories that, long after I'm gone, I'd like my family and friends to remember. And maybe just as importantly, they will be a gift to myself one day when my mind gets tired. One of my goals in sharing my stories is to help prompt memories in you to share your own. You never know who'd love to hear them. I'm a fun loving gal who can find humor in almost anything, and it's a good thing since I've always had a knack for getting myself into predicaments. I'm originally from Hyden, a small town in southeastern Kentucky. I grew up in a holler. Yes, I said, "holler." If I were caught calling it a "Hollow," I'd have to cut my own switch! If you're from Appalachia, you know what that means. Hurricane Creek is the holler I grew up in. Even though it's just a dot on the map, the memories I took from there are so vast, they simply cannot be measured.Even though I titled this a diary, I chose to list them randomly, not in chronological order. They're funny, reflective, and often times sentimental. Will they change your life? No, no, they won't. But maybe, just maybe, they'll help brighten your day when you get a glimpse at my forty-six years of light-hearted fun.Take a walk with me back to the 1970s. That's where we'll start . . .
The last 50 years of the millennium brought changes no oracle could have foreseen. In 1950, most families did not own a television set, many did not own a car, and most women did not drive. Segregation was practiced throughout the country, while Americans lived in the shadows of the cold war and nuclear proliferation. Bowling Green in 1950 was a microcosm of America at large. Ladies wore hats and gloves; men wore hats and ties. Businesses prospered and failed, schools were built and students were graduated, political issues were debated, and churches were erected. Bowling Green was Our Town, U.S.A.
Setting out in a Winnebago after seeing her runaway daughter in a television commercial, Ruby Kincaid engages in a madcap road trip from the dusty flats of Texas to the glitter of Hollywood, accompanied by two friends and a pair of unruly grandchildren. A first novel. Reprint.
Life shouldn’t be this hard. Death shouldn’t be so cruel! Light always finds a way. Look behind the windows of her eyes, and you will see a lifetime of captured memories. Memories of love, loss, pain, and joy. As a child in the deep south, toiling through her father's cotton fields, she lived with hopes that a bountiful harvest was always on the horizon. Her journey north offered promise for her child and a future for her family. Yet, through all the tears, heartbreak, betrayal, and strife, the light of love still found its way out of the blue darkness. This is the life story of Rose.
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