Superb examples of interior design through the ages are on view in the period room at The Metropolitan Museum of Art, New York. Supplementing the stunning photographs of the rooms are historical photographs and engravings and close-up shots of selected ornaments and pieces of furniture, enabling the reader to see details that are often inaccessible to Museum visitors.
This publication, which accompanies an exhibition held at The Metropolitan Museum of Art, contains a biographical essay and a catalogue of about one hundred designs for textiles, wallpaper, and other interior furnishings by Wheeler and her associates."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
My Soul Has Grown Deep considers the art-historical significance of contemporary Black artists and quilters working throughout the southeastern United States and Alabama in particular. Their paintings, drawings, mixed-media compositions, sculptures, and textiles include pieces ranging from the profoundly moving assemblages of Thornton Dial to the renowned quilts of Gee’s Bend. Nearly sixty remarkable examples—originally collected by the Souls Grown Deep Foundation and donated to The Metropolitan Museum of Art—are illustrated alongside insightful texts that situate them in the history of modernism and the context of the African American experience in the twentieth-century South. This remarkable study simultaneously considers these works on their own merits while making connections to mainstream contemporary art. Art historians Cheryl Finley, Randall R. Griffey, and Amelia Peck illuminate shared artistic practices, including the novel use of found or salvaged materials and the artists’ interest in improvisational approaches across media. Novelist and essayist Darryl Pinckney provides a thoughtful consideration of the cultural and political history of the American South, during and after the Civil Rights era. These diverse works, described and beautifully illustrated, tell the compelling stories of artists who overcame enormous obstacles to create distinctive and culturally resonant art. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana}
Published to celebrate The Metropolitan Museum of Art’s 150th anniversary, Making The Met, 1870–2020 examines the institution’s evolution from an idea—that art can inspire anyone who has access to it—to one of the most beloved global collections in the world. Focusing on key transformational moments, this richly illustrated book provides insight into the visionary figures and events that led The Met in new directions. Among the many topics explored are the impact of momentous acquisitions, the central importance of education and accessibility, the collaboration that resulted from international excavations, the Museum’s role in preserving cultural heritage, and its interaction with contemporary art and artists. Complementing this fascinating history are more than two hundred works that changed the very way we look at art, as well as rarely seen archival and behind-the-scenes images. In the final chapter, Met Director Max Hollein offers a meditation on evolving approaches to collecting art from around the world, strategies for reaching new and diverse audiences, and the role of museums today.
Unique copy of America’s very first cookbook from 1796! Not only will you receive a Facsimile copy of the American Cookery First Edition as written in 1796 by Amelia Simmons, you’ll also get American Cookery translated into modern language. This easy-to-read format allows you to enjoy the amazing story of America’s first cookbook. You’ll love reading how our colonial ancestors cooked and served their food. This historic document was discovered in our nations archives. AND by special permission also included in this one-of-a-kind volume is an essay by Mary Tolford Wilson from 1796. Truly a treasure!
This book contains 70 short stories from 10 classic, prize-winning and noteworthy authors. The stories were carefully selected by the critic August Nemo, in a collection that will please the literature lovers. For more exciting titles, be sure to check out our 7 Best Short Stories and Essential Novelists collections. This book contains: Sheridan Le Fanu: - Carmilla - Green Tea - Mr. Justice Harbottle - The Familiar - The Room in the Dragon Volant - Jim Sulivan's Adventures in the Great Snow - HauntedH. Heron and E. Heron: - The Story of Saddler's Croft - The Story of Baelbrow - The Story of Yand Manor House - The Story of Konnor Old House - The Story of the Spaniards, Hammersmith - The Story of Sevens Hall - The Tale of the Moor RoadCharlotte Riddell: - A Strange Christmas Story - Walnut-Tree House - The Open Door - Nut Bush Farm - The Old House in Vauxhall Walk - Sandy the Tinker - Old Mrs. JonesFlora Annie Steel: - Sir Buzz - The Rat's Wedding - The Faitful Prince - The Bear's Bad Bargain - Prince Lionheart and HisThree Friends - Princess Aubergine - Valiant Vicky, The Brave WeaverAmelia B. Edwards: - A Night on the Borders of the Black Forest - The Story of Salome - In the Confessional - Was it an illusion? - How the Third Floor Knew the Potteries - The Tragedy in the Palazzo BardelloMargaret Oliphant: - A window's tale. - Queen Eleanor and fair Rosamond - Mademoiselle - The Lily and the thorn - The strange adventures of John Percival - A story of a wedding-tour - JohnMaria Edgeworth: - The Grateful Negro - The Prussian Vase - The Good Aunt - The Good French Governess - The Orphans - The False Key - TarltonS. Baring-Gould: - Jean Bouchon - Pomps and Vanities - McAlister - The Leaden Ring - The Mother of Pansies - The Red-haired Girl - A Professional Secret Edward Bellamy: - The Blindman's World - An Echo Of Antietam - The Old Folks' Party - The Cold Snap - Two Days' Solitary Imprisonment - Potts's Painless Cure - A Summer Evening's Dream Arnold Bennett: - The Lion's Share - The Burglary - News of the Engagement - Beginning the New Year - From One Generation to Another - The Death of Simon Fuge - In a New Bottle
This book speaks to the politics of weight through an interrogation of dieting, power and the body. In feminist theory, there is no greater site of contestation than that of the body, and Morris explores how these debates often become centred upon a dichotomy between oppression and liberation. Whilst there is a vast diversity of scholarship that challenges this binary including post-colonial, post-structuralist and Marxist feminist work, the dichotomy nevertheless endures. The Politics of Weight argues that the ‘feminine’ body is not simply a site of oppression or liberation by drawing upon the intersections that exist between Foucault’s Discipline and Punish and post-structuralist feminist work on the body. This provides a unique lens for exploring weight. Through in-depth analysis of interviews with women who seemingly sit on either side of the ‘oppression’ and ‘liberation’ debate, members of dieting clubs and fat activists, the book highlights the complexities that surround women’s relationship to weight and the body. Likewise it draws upon the wealth of black feminist scholarship to explore the discourses surrounding Oprah Winfrey’s dieting ‘journey,’ seeking to demonstrate how discipline and race interact and how this plays out in dieting and weight. The Politics of Weight will be of interest to students and scholars across a range of disciplines, including gender studies, sociology, geography and political science.
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
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