If you have a thermo cooker you’ll know that it makes cooking faster and easier. You can cook from scratch and cook more often – but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you’ve got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There’s also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order. With Alyce’s collection of never-fail recipes it’s easy to put nourishing and delicious food on your table every day of the week.
Alyce Alexandra, Australia's thermo-cooking queen, shares with you her fresh favourites - real-food recipes celebrating seasonal produce, made doable and delicious in any brand of thermo cooker. These recipes are all about fresh, but also all about flavour! There are tasty pizzas, pastas, curries, cakes, burgers, breads, drinks, dumplings and more, all with fresh twists and all sure to satisfy. You'll be eating healthier, saving money, wasting less and doing your bit for the environment with these quick and fuss-free recipes - including freezer-friendly meals, hearty dinners, baked goods, fermenting and preserving ideas, and guides for how to use up leftovers. Let Alyce show you how to get the most out of your thermo cooker, using it to cook tasty and nourishing fresh food every day. Includes recipes and options for vegetarian, vegan, dairy-free and gluten-free diets
Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seventies appliance needs a modern makeover! Appliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour – not just endless soups and stews. Whether it’s a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion in Modern Slow Cooker. It’s filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds. Alyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. The 85 foolproof recipes cater to vegetarian, vegan, dairy-free, egg-free, gluten-free, nut-free and soy-free diets – though you won’t hear any complaints from the meat eaters at the table, either! So, rethink your slow cooker. You’ll be amazed by what you can create.
why we ♥ it: In the pages of this book you will find a handpicked selection of recipes from our Thermomix cooking classes, designed to teach you how to get the most out of your machine with seriously scrumptious results. Includes a full colour photo for every recipe, as well as instructional images and behind the scenes tips and tricks. These are our most advanced recipes, ready for you take your thermie game to the next level! Whether it’s healthy desserts or authentic Indian you’re after, there’s something for every kind of cook in this book. recipes included from the following classes: • Bread • Champagne Breakfast • Dessert • Healthy Snacks & Desserts • Paleo • Varoma • Christmas • Yum Cha • Indian bragging rights: • Experience an alyce alexandra Thermomix cooking class in your home kitchen – finally, geography won’t get in the way! • Recipes from Alyce as well as only thermie experts Janene, Tina and Claudette • All the tips and tricks you need to get on top of your TM game, including instructional photographs • Learn to navigate your way around multilayered meals in the Varoma, including steaming meat (with delicious results, guaranteed) • Each recipe selection will help you to learn and conquer a huge range of advanced skills in your Thermomix and out, such as steaming, kneading, multilayer cooking, egg white whipping, pastry making, proving, dough shaping and more • Easy to follow formatting and symbols for simplicity in the kitchen • Coding for gluten free, dairy free, vegan and vegetarian recipes • Included are more advanced recipes to develop culinary skills, especially good for proficient cooks and anyone who likes to entertain highlight recipes: • The best custard tart (both pastry and filling from scratch!) • ‘Roast’ beef salad (steamed in the varoma!) • French baguettes (yep, you can do it!) • Bread rolls (so easy once you know how) • Fibre-rich seed rolls (gluten and grain free!) • Linguine with flaked salmon (done entirely in the thermie) • Christmas ice cream (we’re famous for it) • Steamed pork buns (entirely from scratch) • Egg tarts (yum cha at your place) • Traditional Sri Lankan curry (melt in your mouth!)
This book is all about simple, nourishing meals made in the Thermomix using fresh, wholesome ingredients, designed for you to look and feel super healthy. While everyone’s idea of what is ‘healthy’ varies, there is one basic principle that everyone agrees on: eat more fruit and particularly vegetables. That’s what Super Healthy is all about. In this book you will find a huge variety of delicious meals that celebrate fruit and vegetables in fun and exciting ways, inspiring you to emphasise their role in your diet. From flavoursome, robust salads and delicious winter-warming meals, to creatively nutritious drinks and desserts, everyone will find recipes to suit their tastes and lifestyle. Many gluten-free, dairy-free, vegetarian, low-carb and paleo recipes make this book a fantastic resource for all kinds of foodies, with all kinds of eating preferences. Continuing the precedent set by alyce alexandra’s first publication Quick Fix in the Thermomix, this cookbook contains easy to follow formatting and symbols, plus informative tips on cooking, recipe variations and health. Every recipe is accompanied by a colour photograph to guide and inspire you, with dishes than can be faithfully recreated in your kitchen.
Quick Fix: Every Occasion, the sequel to the bestseller Quick Fix in the Thermomix, makes cooking delicious meals for every occasion a ‘piece of cake’. Each recipe on its own can be a humble meal, sweet treat or snack. Yet teamed with complimentary recipes you have a delightful culinary experience – the whole is most certainly greater than the sum of its parts! Accessible to all, these recipes have been carefully crafted for impressive entertaining without the complexity. This practical cookbook contains easy to follow formatting and symbols for simplicity in the kitchen. A beautiful colour photograph is found with each recipe to guide and inspire you, as well as useful tips on ingredients, preparation, storage, health benefits and wine pairings. This book will become your first port of call for every occasion. The Quick Fix philosophy is to make delicious, wholesome meals impressive yet simple; enabling you to share good food with the people you love.
Cooking delicious low carbohydrate meals in the Thermomix has never been easier. This book inspires you to cook mouth-watering meals that everyone will love, while also improving the health of you and your family. With almost every recipe being gluten free, miniseries: low carb is also a great resource for people with gluten sensitivities. There are also many variations to cater for a wide variety of eating preferences - from vegetarian to dairy free. The nutritional information per serving is also provided for each recipe to support people following specific diets. This cookbook contains easy to follow formatting and symbols, plus informative tips on cooking, recipe variations and health. Every recipe is accompanied by a full page colour photograph to guide and inspire you, with dishes that can be faithfully recreated in your kitchen.
why we ♥ it: In the pages of this book you will find a handpicked selection of recipes from our Thermomix cooking classes, designed to teach you how to get the most out of your machine with seriously scrumptious results. Includes a full colour photo for every recipe, as well as instructional images and behind the scenes tips and tricks. These are our most advanced recipes, ready for you take your thermie game to the next level! Whether it’s healthy desserts or authentic Indian you’re after, there’s something for every kind of cook in this book. recipes included from the following classes: • Bread • Champagne Breakfast • Dessert • Healthy Snacks & Desserts • Paleo • Varoma • Christmas • Yum Cha • Indian bragging rights: • Experience an alyce alexandra Thermomix cooking class in your home kitchen – finally, geography won’t get in the way! • Recipes from Alyce as well as only thermie experts Janene, Tina and Claudette • All the tips and tricks you need to get on top of your TM game, including instructional photographs • Learn to navigate your way around multilayered meals in the Varoma, including steaming meat (with delicious results, guaranteed) • Each recipe selection will help you to learn and conquer a huge range of advanced skills in your Thermomix and out, such as steaming, kneading, multilayer cooking, egg white whipping, pastry making, proving, dough shaping and more • Easy to follow formatting and symbols for simplicity in the kitchen • Coding for gluten free, dairy free, vegan and vegetarian recipes • Included are more advanced recipes to develop culinary skills, especially good for proficient cooks and anyone who likes to entertain highlight recipes: • The best custard tart (both pastry and filling from scratch!) • ‘Roast’ beef salad (steamed in the varoma!) • French baguettes (yep, you can do it!) • Bread rolls (so easy once you know how) • Fibre-rich seed rolls (gluten and grain free!) • Linguine with flaked salmon (done entirely in the thermie) • Christmas ice cream (we’re famous for it) • Steamed pork buns (entirely from scratch) • Egg tarts (yum cha at your place) • Traditional Sri Lankan curry (melt in your mouth!)
This book is all about simple, nourishing meals made in the Thermomix using fresh, wholesome ingredients, designed for you to look and feel super healthy. While everyone’s idea of what is ‘healthy’ varies, there is one basic principle that everyone agrees on: eat more fruit and particularly vegetables. That’s what Super Healthy is all about. In this book you will find a huge variety of delicious meals that celebrate fruit and vegetables in fun and exciting ways, inspiring you to emphasise their role in your diet. From flavoursome, robust salads and delicious winter-warming meals, to creatively nutritious drinks and desserts, everyone will find recipes to suit their tastes and lifestyle. Many gluten-free, dairy-free, vegetarian, low-carb and paleo recipes make this book a fantastic resource for all kinds of foodies, with all kinds of eating preferences. Continuing the precedent set by alyce alexandra’s first publication Quick Fix in the Thermomix, this cookbook contains easy to follow formatting and symbols, plus informative tips on cooking, recipe variations and health. Every recipe is accompanied by a colour photograph to guide and inspire you, with dishes than can be faithfully recreated in your kitchen.
Quick Fix: Every Occasion, the sequel to the bestseller Quick Fix in the Thermomix, makes cooking delicious meals for every occasion a ‘piece of cake’. Each recipe on its own can be a humble meal, sweet treat or snack. Yet teamed with complimentary recipes you have a delightful culinary experience – the whole is most certainly greater than the sum of its parts! Accessible to all, these recipes have been carefully crafted for impressive entertaining without the complexity. This practical cookbook contains easy to follow formatting and symbols for simplicity in the kitchen. A beautiful colour photograph is found with each recipe to guide and inspire you, as well as useful tips on ingredients, preparation, storage, health benefits and wine pairings. This book will become your first port of call for every occasion. The Quick Fix philosophy is to make delicious, wholesome meals impressive yet simple; enabling you to share good food with the people you love.
Cooking delicious low carbohydrate meals in the Thermomix has never been easier. This book inspires you to cook mouth-watering meals that everyone will love, while also improving the health of you and your family. With almost every recipe being gluten free, miniseries: low carb is also a great resource for people with gluten sensitivities. There are also many variations to cater for a wide variety of eating preferences - from vegetarian to dairy free. The nutritional information per serving is also provided for each recipe to support people following specific diets. This cookbook contains easy to follow formatting and symbols, plus informative tips on cooking, recipe variations and health. Every recipe is accompanied by a full page colour photograph to guide and inspire you, with dishes that can be faithfully recreated in your kitchen.
This book rediscovers and re-evaluates the work of the Welsh dramatist J. O. Francis (1882–1954) and his contribution to the development of Welsh drama in the twentieth century. More than a prize-winning dramatist, whose plays were performed all over the world, Francis can also be described as one of the founding fathers of modern Welsh drama, whose work has helped establish theatrical realism on the Welsh stage. His creative non-fiction for the popular press and for radio gives a unique perspective on how Wales was seen through the eyes of a perceptive London-Welsh observer. Using much previously unpublished material, this volume is an excellent introduction to one of Wales’s foremost dramatists, and is innovative in the way that it creates a picture of the amateur dramatic scene of south Wales (1920–40) based on sound statistical analysis of available evidence. It situates Francis’s work in its cultural context and brings this exciting period in Welsh cultural history to life in its introduction to a new audience.
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